BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 32053867)

  • 1. Effect of Free-Range and Low-Protein Concentrated Diets on Growth Performance, Carcass Traits, and Meat Composition of Iberian Pig.
    Tejeda JF; Hernández-Matamoros A; Paniagua M; González E
    Animals (Basel); 2020 Feb; 10(2):. PubMed ID: 32053867
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Free-Range and Low-Protein Concentrated Diets in Iberian Pigs: Effect on Plasma Insulin and Leptin Concentration, Lipogenic Enzyme Activity, and Fatty Acid Composition of Adipose Tissue.
    Tejeda JF; Hernández-Matamoros A; González E
    Animals (Basel); 2020 Oct; 10(10):. PubMed ID: 33086592
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs.
    Daza A; Mateos A; Rey AI; Ovejero I; López-Bote CJ
    Meat Sci; 2007 Jul; 76(3):411-6. PubMed ID: 22060982
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat.
    Rey AI; Daza A; López-Carrasco C; López-Bote CJ
    Meat Sci; 2006 May; 73(1):66-74. PubMed ID: 22062055
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of feed restriction and sex on growth performance and carcass and meat quality of Iberian pigs reared indoors.
    Serrano MP; Valencia DG; Fuentetaja A; Lázaro R; Mateos GG
    J Anim Sci; 2009 May; 87(5):1676-85. PubMed ID: 19213711
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of production system on physical-chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig.
    Tejerina D; García-Torres S; Cabeza de Vaca M; Vázquez FM; Cava R
    Food Chem; 2012 Jul; 133(2):293-9. PubMed ID: 25683398
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs.
    Rodríguez-Sánchez JA; Ripoll G; Latorre MA
    Animal; 2010 Feb; 4(2):289-94. PubMed ID: 22443883
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Study of variability in antioxidant composition and fatty acids profile of Longissimus dorsi and Serratus ventralis muscles from Iberian pigs reared in two different Montanera seasons.
    Tejerina D; García-Torres S; de Vaca MC; Vázquez FM; Cava R
    Meat Sci; 2012 Feb; 90(2):414-9. PubMed ID: 21924560
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of lysine deficiency on carcass composition and activity and gene expression of lipogenic enzymes in muscles and backfat adipose tissue of fatty and lean piglets.
    Palma-Granados P; Seiquer I; Benítez R; Óvilo C; Nieto R
    Animal; 2019 Oct; 13(10):2406-2418. PubMed ID: 31062674
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breed.
    Martins JM; Neves JA; Freitas A; Tirapicos JL
    Animal; 2015 Oct; 9(10):1721-30. PubMed ID: 25990416
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Feeding Iberian × Duroc cross pigs with crude glycerine: Effects of diet and gender on carcass and meat quality.
    Egea M; Linares MB; Garrido MD; Madrid J; Hernández F
    Meat Sci; 2016 Jan; 111():78-84. PubMed ID: 26343013
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigs.
    Lebret B
    Animal; 2008 Oct; 2(10):1548-58. PubMed ID: 22443914
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets.
    Lammers PJ; Kerr BJ; Weber TE; Bregendahl K; Lonergan SM; Prusa KJ; Ahn DU; Stoffregen WC; Dozier WA; Honeyman MS
    J Anim Sci; 2008 Nov; 86(11):2962-70. PubMed ID: 18599668
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Similar effects of lysine deficiency in muscle biochemical characteristics of fatty and lean piglets.
    Palma-Granados P; Haro A; Seiquer I; Lara L; Aguilera JF; Nieto R
    J Anim Sci; 2017 Jul; 95(7):3025-3036. PubMed ID: 28727124
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preference and juiciness of Iberian dry-cured loin as affected by intramuscular fat content, crossbreeding and rearing system.
    Ventanas S; Ruiz J; García C; Ventanas J
    Meat Sci; 2007 Nov; 77(3):324-30. PubMed ID: 22061784
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs.
    Barea R; Isabel B; Nieto R; López-Bote C; Aguilera JF
    Animal; 2013 Apr; 7(4):688-98. PubMed ID: 23031353
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits.
    Ventanas S; Ventanas J; Tovar J; García C; Estévez M
    Meat Sci; 2007 Oct; 77(2):246-56. PubMed ID: 22061597
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical composition and oxidative status of tissues from Iberian pigs as affected by diets: extensive feeding v. oleic acid- and tocopherol-enriched mixed diets.
    Ventanas S; Tejeda JF; Estévez M
    Animal; 2008 Apr; 2(4):621-30. PubMed ID: 22443579
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Supplementation of guanidinoacetic acid to pig diets: effects on performance, carcass characteristics, and meat quality.
    Jayaraman B; La KV; La H; Doan V; Carpena EM; Rademacher M; Channarayapatna G
    J Anim Sci; 2018 Jun; 96(6):2332-2341. PubMed ID: 29873760
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of nursery feeding program on subsequent growth performance, carcass quality, meat quality, and physical and chemical body composition of growing-finishing pigs.
    Skinner LD; Levesque CL; Wey D; Rudar M; Zhu J; Hooda S; de Lange CF
    J Anim Sci; 2014 Mar; 92(3):1044-54. PubMed ID: 24492546
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.