195 related articles for article (PubMed ID: 32055172)
1. Effects of Dietary Synbiotic Supplementation as an Alternative to Antibiotic on the Growth Performance, Carcass Characteristics, Meat Quality, Immunity, and Oxidative Status of Cherry Valley Ducks.
Chen Y; Cheng Y; Wen C; Kang Y; Wang A; Zhou Y
J Poult Sci; 2018; 55(3):182-189. PubMed ID: 32055172
[TBL] [Abstract][Full Text] [Related]
2. Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers.
Cheng Y; Chen Y; Li X; Yang W; Wen C; Kang Y; Wang A; Zhou Y
J Sci Food Agric; 2017 Aug; 97(11):3699-3705. PubMed ID: 28111775
[TBL] [Abstract][Full Text] [Related]
3. Effects of dietary supplementation with betaine on muscle growth, muscle amino acid contents and meat quality in Cherry Valley ducks.
Chen R; Wen C; Cheng Y; Chen Y; Zhuang S; Zhou Y
J Anim Physiol Anim Nutr (Berl); 2019 Jul; 103(4):1050-1059. PubMed ID: 31140661
[TBL] [Abstract][Full Text] [Related]
4. Effects of replacing a dietary antibacterial agent (zinc bacitracin) with copper salts in Cherry Valley Pekin meat ducks.
Wu DW; Wang LC; Wen C; Hooge DM; Liang C; Zhou YM
Br Poult Sci; 2013; 54(1):112-9. PubMed ID: 23383866
[TBL] [Abstract][Full Text] [Related]
5. Efficacy of 2-hydroxy-4-methylthiobutanoic acid compared to DL-Methionine on growth performance, carcass traits, feather growth, and redox status of Cherry Valley ducks.
Zhao L; Zhang NY; Pan YX; Zhu LY; Batonon-Alavo DI; Ma LB; Khalil MM; Qi DS; Sun LH
Poult Sci; 2018 Sep; 97(9):3166-3175. PubMed ID: 29850886
[TBL] [Abstract][Full Text] [Related]
6. Organic zinc glycine chelate is better than inorganic zinc in improving growth performance of cherry valley ducks by regulating intestinal morphology, barrier function, and the gut microbiome.
Chang Y; Wang K; Wen M; Wu B; Liu G; Zhao H; Chen X; Cai J; Jia G
J Anim Sci; 2023 Jan; 101():. PubMed ID: 37606553
[TBL] [Abstract][Full Text] [Related]
7. Effects of Dietary Zinc on Carcass Traits, Meat Quality, Antioxidant Status, and Tissue Zinc Accumulation of Pekin Ducks.
Wen M; Wu B; Zhao H; Liu G; Chen X; Tian G; Cai J; Jia G
Biol Trace Elem Res; 2019 Jul; 190(1):187-196. PubMed ID: 30343482
[TBL] [Abstract][Full Text] [Related]
8. Palygorskite Supplementation Improves Growth Performance, Oxidative Status, and Intestinal Barrier Function in Cherry Valley Ducks.
Wang Y; Wang B; Liu Q; Fan C; Li J; Zhou Y; Zhuang S
J Poult Sci; 2019 Jul; 56(3):186-194. PubMed ID: 32055213
[TBL] [Abstract][Full Text] [Related]
9. Effects of rosemary extract supplementation in feed on growth performance, meat quality, serum biochemistry, antioxidant capacity, and immune function of meat ducks.
Yao Y; Liu Y; Li C; Huang X; Zhang X; Deng P; Jiang G; Dai Q
Poult Sci; 2023 Feb; 102(2):102357. PubMed ID: 36502565
[TBL] [Abstract][Full Text] [Related]
10. Dietary supplementation with Clostridium butyricum modulates serum lipid metabolism, meat quality, and the amino acid and fatty acid composition of Peking ducks.
Liu Y; Li Y; Feng X; Wang Z; Xia Z
Poult Sci; 2018 Sep; 97(9):3218-3229. PubMed ID: 29762790
[TBL] [Abstract][Full Text] [Related]
11. Dietary Supplementation with Phytase and Protease Improves Growth Performance, Serum Metabolism Status, and Intestinal Digestive Enzyme Activities in Meat Ducks.
Jiang J; Wu H; Zhu D; Yang J; Huang J; Gao S; Lv G
Animals (Basel); 2020 Feb; 10(2):. PubMed ID: 32046261
[TBL] [Abstract][Full Text] [Related]
12. Fermented cassava bioethanol waste as substitute of protein in diet for growth performance and carcass evaluation on meat ducks.
Lei L; Feng Z; Li Q; Xue X; Zhang D; Liu Z; Liu Y; Ren Y; Zhao S
Trop Anim Health Prod; 2019 Jun; 51(5):1049-1056. PubMed ID: 30604330
[TBL] [Abstract][Full Text] [Related]
13. Effect of manganese supplementation on the carcass traits, meat quality, intramuscular fat, and tissue manganese accumulation of Pekin duck.
Yang T; Wang X; Wen M; Zhao H; Liu G; Chen X; Tian G; Cai J; Jia G
Poult Sci; 2021 May; 100(5):101064. PubMed ID: 33752072
[TBL] [Abstract][Full Text] [Related]
14. Effects of aflatoxins on growth performance and skeletal muscle of Cherry Valley meat male ducks.
Chang W; Xie Q; Zheng A; Zhang S; Chen Z; Wang J; Liu G; Cai H
Anim Nutr; 2016 Sep; 2(3):186-191. PubMed ID: 29767039
[TBL] [Abstract][Full Text] [Related]
15. The replacement of bacitracin methylene disalicylate with Bacillus subtilis PB6 in the diet of male Cherry Valley Ducks reduces the feed conversion ratio by improving intestinal health and modulating gut microbiota.
Zhang Q; Li J; Wang G; Wang L; Zhang Z; Fang Z; Lin Y; Xu S; Feng B; Zhuo Y; Hua L; Jiang X; Zhao X; Wu D; Che L
Poult Sci; 2022 Nov; 101(11):102155. PubMed ID: 36155883
[TBL] [Abstract][Full Text] [Related]
16. Dietary α-ketoglutarate supplementation improves hepatic and intestinal energy status and anti-oxidative capacity of Cherry Valley ducks.
Guo S; Duan R; Wang L; Hou Y; Tan L; Cheng Q; Liao M; Ding B
Anim Sci J; 2017 Nov; 88(11):1753-1762. PubMed ID: 28594103
[TBL] [Abstract][Full Text] [Related]
17. Dietary synbiotic incorporation as an alternative to antibiotic improves growth performance, intestinal morphology, immunity and antioxidant capacity of broilers.
Chen Y; Wen C; Zhou Y
J Sci Food Agric; 2018 Jul; 98(9):3343-3350. PubMed ID: 29250793
[TBL] [Abstract][Full Text] [Related]
18. Ameliorating Effects of Bacillus subtilis ANSB060 on Growth Performance, Antioxidant Functions, and Aflatoxin Residues in Ducks Fed Diets Contaminated with Aflatoxins.
Zhang L; Ma Q; Ma S; Zhang J; Jia R; Ji C; Zhao L
Toxins (Basel); 2016 Dec; 9(1):. PubMed ID: 28025501
[No Abstract] [Full Text] [Related]
19. Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens.
Awad WA; Ghareeb K; Abdel-Raheem S; Böhm J
Poult Sci; 2009 Jan; 88(1):49-56. PubMed ID: 19096056
[TBL] [Abstract][Full Text] [Related]
20. Estimation of the optimum digestible lysine level for Cherry Valley ducks.
Zhou YF; Liu YQ; Wei HK; Peng J
Poult Sci; 2017 Apr; 96(4):838-843. PubMed ID: 27738116
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
