BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

276 related articles for article (PubMed ID: 32057881)

  • 1. Characteristics and rheological behavior of Pickering emulsions stabilized by tea water-insoluble protein nanoparticles via high-pressure homogenization.
    Ren Z; Chen Z; Zhang Y; Lin X; Li B
    Int J Biol Macromol; 2020 May; 151():247-256. PubMed ID: 32057881
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characteristics of Pickering emulsions stabilized by tea water-insoluble protein nanoparticles at different pH values.
    Ren Z; Chen Z; Zhang Y; Lin X; Weng W; Liu G; Li B
    Food Chem; 2022 May; 375():131795. PubMed ID: 34922274
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
    Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Production of nanocellulose with different length from ginkgo seed shells and applications for oil in water Pickering emulsions.
    Ni Y; Li J; Fan L
    Int J Biol Macromol; 2020 Apr; 149():617-626. PubMed ID: 32001288
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pickering Emulsions Stabilized by Tea Water-Insoluble Protein Nanoparticles From Tea Residues: Responsiveness to Ionic Strength.
    Ren Z; Chen Z; Zhang Y; Lin X; Weng W; Li B
    Front Nutr; 2022; 9():892845. PubMed ID: 35558751
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum.
    Li Z; Zheng S; Zhao C; Liu M; Zhang Z; Xu W; Luo D; Shah BR
    Int J Biol Macromol; 2020 Dec; 165(Pt B):2387-2394. PubMed ID: 33132128
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols.
    Shao P; Zhang H; Niu B; Jin W
    Int J Biol Macromol; 2018 Oct; 118(Pt B):2032-2039. PubMed ID: 30021133
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Oil-in-water Pickering emulsions using a protein nano-ring as high-grade emulsifiers.
    Xu B; Liu C; Sun H; Wang X; Huang F
    Colloids Surf B Biointerfaces; 2020 Mar; 187():110646. PubMed ID: 31785851
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characteristics and
    Ren Z; Chen Z; Zhang Y; Lin X; Weng W; Li B
    Food Chem X; 2023 Jun; 18():100642. PubMed ID: 36968315
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of high-pressure homogenization (HPH) to modify functional, structural and rheological properties of lentil (Lens culinaris) proteins.
    Saricaoglu FT
    Int J Biol Macromol; 2020 Feb; 144():760-769. PubMed ID: 31760001
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The role of alginate in starch nanocrystals-stabilized Pickering emulsions: From physical stability and microstructure to rheology behavior.
    Cai J; Zhang D; Xie F
    Food Chem; 2024 Jan; 431():137017. PubMed ID: 37562336
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: influence of the nanoparticles concentration.
    Feng X; Dai H; Ma L; Fu Y; Yu Y; Zhou H; Guo T; Zhu H; Wang H; Zhang Y
    Colloids Surf B Biointerfaces; 2020 Dec; 196():111294. PubMed ID: 32768987
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The impact of lipases on the rheological behavior of colloidal silica nanoparticle stabilized Pickering emulsions for biocatalytical applications.
    Heyse A; Kraume M; Drews A
    Colloids Surf B Biointerfaces; 2020 Jan; 185():110580. PubMed ID: 31732392
    [TBL] [Abstract][Full Text] [Related]  

  • 14. All-natural polysaccharide and protein complex nanoparticles from Clitocybe squamulosa as unique Pickering stabilizers for oil-in-water emulsions.
    Xu L; Xu Y; Hou S; Zheng X; Cao Q; Chang M; Feng C; Cheng Y; Geng X; Meng J
    Int J Biol Macromol; 2024 Jun; 272(Pt 1):132674. PubMed ID: 38850815
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Effect of Ionic Strength on the Freeze-Thaw Stability.
    Qin XS; Luo ZG; Peng XC; Lu XX; Zou YX
    J Agric Food Chem; 2018 Aug; 66(31):8363-8370. PubMed ID: 30016098
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions.
    Sharkawy A; Barreiro MF; Rodrigues AE
    Carbohydr Polym; 2019 Nov; 224():115190. PubMed ID: 31472873
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system.
    Li J; Xu X; Chen Z; Wang T; Lu Z; Hu W; Wang L
    Carbohydr Polym; 2018 Nov; 200():416-426. PubMed ID: 30177182
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles.
    Yang H; Su Z; Meng X; Zhang X; Kennedy JF; Liu B
    Carbohydr Polym; 2020 Nov; 247():116712. PubMed ID: 32829840
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles.
    Kamwilaisak K; Rittiwut K; Jutakridsada P; Iamamorphanth W; Pimsawat N; Knijnenburg JTN; Theerakulpisut S
    Int J Biol Macromol; 2022 Aug; 214():370-380. PubMed ID: 35691427
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions.
    Zhai X; Lin D; Liu D; Yang X
    Food Res Int; 2018 Jan; 103():12-20. PubMed ID: 29389597
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.