BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 32059165)

  • 1. Bioactivity of food melanoidins is mediated by gut microbiota.
    Pérez-Burillo S; Rajakaruna S; Pastoriza S; Paliy O; Ángel Rufián-Henares J
    Food Chem; 2020 Jun; 316():126309. PubMed ID: 32059165
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Contribution of melanoidins to the antioxidant capacity of the Spanish diet.
    Pastoriza S; Rufián-Henares JA
    Food Chem; 2014 Dec; 164():438-45. PubMed ID: 24996355
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota.
    Rajakaruna S; Pérez-Burillo S; Kramer DL; Rufián-Henares JÁ; Paliy O
    Microorganisms; 2022 Jun; 10(7):. PubMed ID: 35888986
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota.
    Pérez-Burillo S; Mehta T; Esteban-Muñoz A; Pastoriza S; Paliy O; Ángel Rufián-Henares J
    Food Chem; 2019 May; 279():252-259. PubMed ID: 30611488
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bread crust melanoidins as potential prebiotic ingredients.
    Borrelli RC; Fogliano V
    Mol Nutr Food Res; 2005 Jul; 49(7):673-8. PubMed ID: 15986388
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fecal excretion of Maillard reaction products and the gut microbiota composition of rats fed with bread crust or bread crumb.
    Helou C; Anton PM; Niquet-Léridon C; Spatz M; Tessier FJ; Gadonna-Widehem P
    Food Funct; 2017 Aug; 8(8):2722-2730. PubMed ID: 28725891
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread.
    Alves G; Lobo LA; Domingues RMCP; Monteiro M; Perrone D
    Front Nutr; 2021; 8():708928. PubMed ID: 34381807
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Estimation of dietary intake of melanoidins from coffee and bread.
    Fogliano V; Morales FJ
    Food Funct; 2011 Feb; 2(2):117-23. PubMed ID: 21779556
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model.
    Mhd Jalil AM; Combet E; Edwards CA; Garcia AL
    Int J Environ Res Public Health; 2019 Jan; 16(2):. PubMed ID: 30650566
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Insights into bread melanoidins: fate in the upper digestive tract and impact on the gut microbiota using in vitro systems.
    Helou C; Denis S; Spatz M; Marier D; Rame V; Alric M; Tessier FJ; Gadonna-Widehem P
    Food Funct; 2015 Dec; 6(12):3737-45. PubMed ID: 26364594
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physiological relevance of dietary melanoidins.
    Morales FJ; Somoza V; Fogliano V
    Amino Acids; 2012 Apr; 42(4):1097-109. PubMed ID: 20949365
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Beer and Microbiota: Pathways for a Positive and Healthy Interaction.
    Zugravu CA; Medar C; Manolescu LSC; Constantin C
    Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839202
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2).
    Sáyago-Ayerdi SG; Zamora-Gasga VM; Venema K
    Food Res Int; 2019 Apr; 118():89-95. PubMed ID: 30898357
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dissecting dietary melanoidins: formation mechanisms, gut interactions and functional properties.
    Shaheen S; Shorbagi M; Lorenzo JM; Farag MA
    Crit Rev Food Sci Nutr; 2022; 62(32):8954-8971. PubMed ID: 34137312
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gut Microbiota Modulation by Dietary Barley Malt Melanoidins.
    Aljahdali N; Gadonna-Widehem P; Anton PM; Carbonero F
    Nutrients; 2020 Jan; 12(1):. PubMed ID: 31963440
    [TBL] [Abstract][Full Text] [Related]  

  • 16. From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat.
    Verzelloni E; Tagliazucchi D; Conte A
    Food Chem Toxicol; 2010; 48(8-9):2097-102. PubMed ID: 20470852
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of in vitro enzymatic digestion on antioxidant activity of coffee melanoidins and fractions.
    Rufián-Henares JA; Morales FJ
    J Agric Food Chem; 2007 Nov; 55(24):10016-21. PubMed ID: 17966972
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model.
    Loo YT; Howell K; Suleria H; Zhang P; Gu C; Ng K
    Food Chem; 2022 Aug; 385():132665. PubMed ID: 35299023
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage.
    Tagliazucchi D; Verzelloni E; Conte A
    J Agric Food Chem; 2010 Feb; 58(4):2513-9. PubMed ID: 20070103
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Breads enriched with guava flour as a tool for studying the incorporation of phenolic compounds in bread melanoidins.
    Alves G; Perrone D
    Food Chem; 2015 Oct; 185():65-74. PubMed ID: 25952842
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.