These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
185 related articles for article (PubMed ID: 32059416)
1. Association between the Degree of Processing of Consumed Foods and Sleep Quality in Adolescents. Sousa RDS; Bragança MLBM; Oliveira BR; Coelho CCNDS; Silva AAMD Nutrients; 2020 Feb; 12(2):. PubMed ID: 32059416 [TBL] [Abstract][Full Text] [Related]
2. Association of Food Intake with Sleep Durations in Adolescents from a Capital City in Northeastern Brazil. da Silva EC; Carneiro JR; de Almeida Fonseca Viola PC; Confortin SC; da Silva AAM Nutrients; 2022 Dec; 14(23):. PubMed ID: 36501210 [TBL] [Abstract][Full Text] [Related]
3. Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic. Menezes-Júnior LAA; Andrade ACS; Coletro HN; Mendonça RD; Menezes MC; Machado-Coelho GLL; Meireles AL Clin Nutr ESPEN; 2022 Jun; 49():348-356. PubMed ID: 35623836 [TBL] [Abstract][Full Text] [Related]
4. Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents. Martins GMDS; França AKTDC; Viola PCAF; Carvalho CA; Marques KDS; Santos AMD; Batalha MA; Alves JDA; Ribeiro CCC Public Health Nutr; 2022 Mar; 25(3):591-599. PubMed ID: 34726140 [TBL] [Abstract][Full Text] [Related]
5. Processed and ultra-processed foods are associated with high prevalence of inadequate selenium intake and low prevalence of vitamin B1 and zinc inadequacy in adolescents from public schools in an urban area of northeastern Brazil. Falcão RCTMA; Lyra CO; Morais CMM; Pinheiro LGB; Pedrosa LFC; Lima SCVC; Sena-Evangelista KCM PLoS One; 2019; 14(12):e0224984. PubMed ID: 31800573 [TBL] [Abstract][Full Text] [Related]
6. Contribution of minimally processed and ultra-processed foods to the cardiometabolic risk of Brazilian young adults: a cross-sectional study. Santana GJ; Silva NJ; Costa JO; Vásquez CMP; Vila-Nova TMS; Vieira DADS; Pires LV; Fagundes AA; Barbosa KBF Nutr Hosp; 2021 Apr; 38(2):328-336. PubMed ID: 33586992 [TBL] [Abstract][Full Text] [Related]
7. Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil. Barbosa LB; Vasconcelos NBR; Dos Santos EA; Dos Santos TR; Ataide-Silva T; Ferreira HDS Int J Equity Health; 2023 Jan; 22(1):14. PubMed ID: 36650595 [TBL] [Abstract][Full Text] [Related]
8. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium. Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164 [TBL] [Abstract][Full Text] [Related]
10. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance]. Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509 [TBL] [Abstract][Full Text] [Related]
11. Association between breast feeding and food consumption according to the degree of processing in Brazil: a cohort study. Abreu de Carvalho C; Viola PCAF; Magalhães EIDS; Machado SP; Matijasevich A; Menezes AMB; Tovo-Rodrigues L; Santos IS; Goncalves H; Wehrmeister FC; Horta BL; Moura da Silva AA BMJ Open; 2024 Apr; 14(4):e083871. PubMed ID: 38569686 [TBL] [Abstract][Full Text] [Related]
12. Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study. Lauria F; Dello Russo M; Formisano A; De Henauw S; Hebestreit A; Hunsberger M; Krogh V; Intemann T; Lissner L; Molnar D; Moreno LA; Reisch LA; Tornaritis M; Veidebaum T; Williams G; Siani A; Russo P; Nutr Metab Cardiovasc Dis; 2021 Oct; 31(11):3031-3043. PubMed ID: 34518085 [TBL] [Abstract][Full Text] [Related]
13. The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey. Coletro HN; Menezes-Júnior LAA; Mendonça RD; Meireles AL; Machado-Coelho GLL; Menezes MC Public Health Nutr; 2023 Jul; 26(7):1414-1423. PubMed ID: 36919847 [TBL] [Abstract][Full Text] [Related]
14. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12). Adams J; White M Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833 [TBL] [Abstract][Full Text] [Related]
15. High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort. Viola PCAF; Carvalho CA; Bragança MLBM; França AKTDC; Alves MTSSBE; da Silva AAM Nutrition; 2020; 79-80():110983. PubMed ID: 32942129 [TBL] [Abstract][Full Text] [Related]
16. Association between the Consumption of Ultra-Processed Foods and Asthma in Adults from Ribeirão Preto, São Paulo, Brazil. Serra HCOA; Rudakoff LCS; Muniz AKOA; Magalhães EIDS; Bragança MLBM; Silva AAMD; Vianna EDSO; Bettiol H; Barbieri MA Nutrients; 2023 Jul; 15(14):. PubMed ID: 37513583 [TBL] [Abstract][Full Text] [Related]
17. A Systematic Review of the Bidirectional Association Between Consumption of Ultra-processed Food and Sleep Parameters Among Adults. Andreeva VA; Perez-Jimenez J; St-Onge MP Curr Obes Rep; 2023 Dec; 12(4):439-452. PubMed ID: 37477854 [TBL] [Abstract][Full Text] [Related]
18. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy. Godos J; Giampieri F; Al-Qahtani WH; Scazzina F; Bonaccio M; Grosso G Int J Environ Res Public Health; 2022 Sep; 19(18):. PubMed ID: 36141629 [TBL] [Abstract][Full Text] [Related]
19. Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis. Aljahdali AA; Rossato SL; Baylin A Br J Nutr; 2024 Apr; 131(8):1461-1472. PubMed ID: 38174358 [TBL] [Abstract][Full Text] [Related]
20. The Intake of Ultra-Processed Foods and Prevalence of Chronic Kidney Disease: The Health Examinees Study. Kityo A; Lee SA Nutrients; 2022 Aug; 14(17):. PubMed ID: 36079805 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]