324 related articles for article (PubMed ID: 32059465)
41. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.
Oszmiański J; Lachowicz S
Molecules; 2016 Aug; 21(8):. PubMed ID: 27556441
[TBL] [Abstract][Full Text] [Related]
42. Solid state NMR study of dietary fiber powders from aronia, bilberry, black currant and apple.
Wawer I; Wolniak M; Paradowska K
Solid State Nucl Magn Reson; 2006 Sep; 30(2):106-13. PubMed ID: 16750905
[TBL] [Abstract][Full Text] [Related]
43. Geographic Variability of Berry Phytochemicals with Antioxidant and Antimicrobial Properties.
Georgescu C; Frum A; Virchea LI; Sumacheva A; Shamtsyan M; Gligor FG; Olah NK; Mathe E; Mironescu M
Molecules; 2022 Aug; 27(15):. PubMed ID: 35956934
[TBL] [Abstract][Full Text] [Related]
44. Determination of phenolic compounds and antioxidant activity in leaves from wild Rubus L. species.
Oszmiański J; Wojdyło A; Nowicka P; Teleszko M; Cebulak T; Wolanin M
Molecules; 2015 Mar; 20(3):4951-66. PubMed ID: 25793543
[TBL] [Abstract][Full Text] [Related]
45. Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).
Maatta K; Kamal-Eldin A; Törrönen R
Antioxid Redox Signal; 2001 Dec; 3(6):981-93. PubMed ID: 11813993
[TBL] [Abstract][Full Text] [Related]
46. Radical scavenging activity and composition of raspberry (Rubus idaeus) leaves from different locations in Lithuania.
Venskutonis PR; Dvaranauskaite A; Labokas J
Fitoterapia; 2007 Feb; 78(2):162-5. PubMed ID: 17215088
[TBL] [Abstract][Full Text] [Related]
47. Evaluation of Antioxidant and Anti-Inflammatory Activity of Anthocyanin-Rich Water-Soluble Aronia Dry Extracts.
Banach M; Wiloch M; Zawada K; Cyplik W; Kujawski W
Molecules; 2020 Sep; 25(18):. PubMed ID: 32899830
[TBL] [Abstract][Full Text] [Related]
48. Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography-tandem mass spectrometry: Overall contribution to antioxidant activity.
Lee JE; Kim GS; Park S; Kim YH; Kim MB; Lee WS; Jeong SW; Lee SJ; Jin JS; Shin SC
Food Chem; 2014 Mar; 146():1-5. PubMed ID: 24176305
[TBL] [Abstract][Full Text] [Related]
49. The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.).
Milivojevic J; Slatnar A; Mikulic-Petkovsek M; Stampar F; Nikolic M; Veberic R
J Agric Food Chem; 2012 Mar; 60(10):2682-91. PubMed ID: 22316303
[TBL] [Abstract][Full Text] [Related]
50. The Effect of Aronia Berry on Type 1 Diabetes In Vivo and In Vitro.
Jeon YD; Kang SH; Moon KH; Lee JH; Kim DG; Kim W; Kim JS; Ahn BY; Jin JS
J Med Food; 2018 Mar; 21(3):244-253. PubMed ID: 29470134
[TBL] [Abstract][Full Text] [Related]
51. Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.
Tian Y; Liimatainen J; Alanne AL; Lindstedt A; Liu P; Sinkkonen J; Kallio H; Yang B
Food Chem; 2017 Apr; 220():266-281. PubMed ID: 27855899
[TBL] [Abstract][Full Text] [Related]
52. Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility.
Mihailović NR; Mihailović VB; Ćirić AR; Srećković NZ; Cvijović MR; Joksović LG
Plant Foods Hum Nutr; 2019 Sep; 74(3):399-404. PubMed ID: 31273641
[TBL] [Abstract][Full Text] [Related]
53. Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities.
Denev P; Číž M; Kratchanova M; Blazheva D
Food Chem; 2019 Jun; 284():108-117. PubMed ID: 30744834
[TBL] [Abstract][Full Text] [Related]
54. An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant ( Ribes nigrum L.).
Vagiri M; Ekholm A; Andersson SC; Johansson E; Rumpunen K
J Agric Food Chem; 2012 Oct; 60(42):10501-10. PubMed ID: 23046518
[TBL] [Abstract][Full Text] [Related]
55. Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
Viljanen K; Kylli P; Kivikari R; Heinonen M
J Agric Food Chem; 2004 Dec; 52(24):7419-24. PubMed ID: 15563229
[TBL] [Abstract][Full Text] [Related]
56. Evaluation of Leaf Mineral, Flavonoid, and Total Phenolic Content in Spider Plant Germplasm.
Thovhogi F; Mchau GRA; Gwata ET; Ntushelo N
Molecules; 2021 Jun; 26(12):. PubMed ID: 34208409
[TBL] [Abstract][Full Text] [Related]
57. Plant phenolics affect oxidation of tryptophan.
Salminen H; Heinonen M
J Agric Food Chem; 2008 Aug; 56(16):7472-81. PubMed ID: 18646765
[TBL] [Abstract][Full Text] [Related]
58. Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
Ehala S; Vaher M; Kaljurand M
J Agric Food Chem; 2005 Aug; 53(16):6484-90. PubMed ID: 16076138
[TBL] [Abstract][Full Text] [Related]
59. Antioxidant capacity of black currant varies with organ, season, and cultivar.
Tabart J; Kevers C; Pincemail J; Defraigne JO; Dommes J
J Agric Food Chem; 2006 Aug; 54(17):6271-6. PubMed ID: 16910719
[TBL] [Abstract][Full Text] [Related]
60. Evaluation of phenolic composition, antioxidant and cytotoxic activity of aronia melanocarpa leaf extracts.
Owczarek K; Sosnowska D; Kajszczak D; Lewandowska U
J Physiol Pharmacol; 2022 Apr; 73(2):. PubMed ID: 35988931
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
