These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 32062231)

  • 1. Glycine betaine treatment alleviates loss of aroma-related esters in cold-stored 'Nanguo' pears by regulating the lipoxygenase pathway.
    Luo M; Zhou X; Sun H; Zhou Q; Wei B; Cheng S; Ji SJ
    Food Chem; 2020 Jun; 316():126335. PubMed ID: 32062231
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exogenous glycine betaine treatment alleviates low temperature-induced pericarp browning of 'Nanguo' pears by regulating antioxidant enzymes and proline metabolism.
    Sun H; Luo M; Zhou X; Zhou Q; Sun Y; Ge W; Wei B; Cheng S; Ji S
    Food Chem; 2020 Feb; 306():125626. PubMed ID: 31627083
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Methyl jasmonate pretreatment improves aroma quality of cold-stored 'Nanguo' pears by promoting ester biosynthesis.
    Luo M; Zhou X; Hao Y; Sun H; Zhou Q; Sun Y; Ji SJ
    Food Chem; 2021 Feb; 338():127846. PubMed ID: 32836001
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of 'Nanguo' pears.
    Luo M; Zhou X; Sun H; Zhou Q; Ge W; Sun Y; Yao M; Ji S
    Food Chem; 2021 Jan; 335():127665. PubMed ID: 32738530
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Membrane lipid metabolism changes and aroma ester loss in low-temperature stored Nanguo pears.
    Shi F; Zhou X; Zhou Q; Tan Z; Yao MM; Wei BD; Ji SJ
    Food Chem; 2018 Apr; 245():446-453. PubMed ID: 29287394
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Proteomic analysis of the potential mechanism of fading of aroma-related esters in "Nanguo" pears after long-term refrigeration.
    Zhang L; Zhou X; Wang JW; Ji SJ
    J Food Biochem; 2019 Apr; 43(4):e12771. PubMed ID: 31353584
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Low temperature conditioning alleviates loss of aroma-related esters of 'Nanguo' pears by regulation of ethylene signal transduction.
    Yao M; Zhou X; Zhou Q; Shi F; Wei B; Cheng S; Tan Z; Ji S
    Food Chem; 2018 Oct; 264():263-269. PubMed ID: 29853375
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Low-temperature stress-induced aroma loss by regulating fatty acid metabolism pathway in 'Nanguo' pear.
    Shi F; Zhou X; Yao MM; Zhou Q; Ji SJ; Wang Y
    Food Chem; 2019 Nov; 297():124927. PubMed ID: 31253294
    [TBL] [Abstract][Full Text] [Related]  

  • 9. miRNAs play important roles in aroma weakening during the shelf life of 'Nanguo' pear after cold storage.
    Shi F; Zhou X; Yao MM; Tan Z; Zhou Q; Zhang L; Ji SJ
    Food Res Int; 2019 Feb; 116():942-952. PubMed ID: 30717027
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Integrated metabolome and transcriptome analysis of the regulatory network of volatile ester formation during fruit ripening in pear.
    Li X; Qi L; Zang N; Zhao L; Sun Y; Huang X; Wang H; Yin Z; Wang A
    Plant Physiol Biochem; 2022 Aug; 185():80-90. PubMed ID: 35661588
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of Melatonin Treatment of Postharvest Pear Fruit on Aromatic Volatile Biosynthesis.
    Liu J; Liu H; Wu T; Zhai R; Yang C; Wang Z; Ma F; Xu L
    Molecules; 2019 Nov; 24(23):. PubMed ID: 31766371
    [TBL] [Abstract][Full Text] [Related]  

  • 12. bZIP transcription factor PubZIP914 enhances production of fatty acid-derived volatiles in pear.
    Chen Y; Wu X; Wang X; Li Q; Yin H; Zhang S
    Plant Sci; 2024 Jan; 338():111905. PubMed ID: 37884080
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Proteomic analysis of peel browning of 'Nanguo' pears after low-temperature storage.
    Wang JW; Zhou X; Zhou Q; Liu ZY; Sheng L; Wang L; Cheng SC; Ji SJ
    J Sci Food Agric; 2017 Jun; 97(8):2460-2467. PubMed ID: 27696427
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Disorder of membrane metabolism induced membrane instability plays important role in pericarp browning of refrigerated 'Nanguo' pears.
    Sun H; Zhou X; Zhou Q; Zhao Y; Kong X; Luo M; Ji S
    Food Chem; 2020 Aug; 320():126684. PubMed ID: 32229394
    [TBL] [Abstract][Full Text] [Related]  

  • 15. GABA application improves the mitochondrial antioxidant system and reduces peel browning in 'Nanguo' pears after removal from cold storage.
    Li J; Zhou X; Wei B; Cheng S; Zhou Q; Ji S
    Food Chem; 2019 Nov; 297():124903. PubMed ID: 31253345
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenylpropanoid metabolism in relation to peel browning development of cold-stored 'Nanguo' pears.
    Sun Y; Luo M; Ge W; Zhou X; Zhou Q; Wei B; Cheng S; Ji S
    Plant Sci; 2022 Sep; 322():111363. PubMed ID: 35750293
    [TBL] [Abstract][Full Text] [Related]  

  • 17. PuERF008-PuFAD2 module regulates aroma formation via the fatty acid pathway in response to calcium signaling in 'Nanguo' pear.
    Liu Z; Qin GH; Wei SW; Yan LF; Ning ZY; Wang H; Cao Z; Hu KD; Yao GF; Zhang H
    Plant Physiol Biochem; 2024 Sep; 214():108913. PubMed ID: 38986239
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genome-wide identification of heat shock transcription factors and potential role in regulation of antioxidant response under hot water and glycine betaine treatments in cold-stored peaches.
    Wang L; Hou Y; Wang Y; Hu S; Zheng Y; Jin P
    J Sci Food Agric; 2022 Jan; 102(2):628-643. PubMed ID: 34146341
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Calcium Treatment Alleviates Pericarp Browning of 'Nanguo' Pears by Regulating the GABA Shunt After Cold Storage.
    Li J; Zhou Q; Zhou X; Wei B; Zhao Y; Ji S
    Front Plant Sci; 2020; 11():580986. PubMed ID: 33042193
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of 1-methylcyclopropene on surface wax and related gene expression in cold-stored 'Hongxiangsu' pears.
    Li D; Cheng Y; Guan J
    J Sci Food Agric; 2019 Mar; 99(5):2438-2446. PubMed ID: 30362118
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.