347 related articles for article (PubMed ID: 32062689)
1. Molecular profile of non-aflatoxigenic phenotype in native strains of Aspergillus flavus.
Rao KR; Vipin AV; Venkateswaran G
Arch Microbiol; 2020 Jul; 202(5):1143-1155. PubMed ID: 32062689
[TBL] [Abstract][Full Text] [Related]
2. Mechanism of inhibition of aflatoxin synthesis by non-aflatoxigenic strains of Aspergillus flavus.
Raksha Rao K; Vipin AV; Venkateswaran G
Microb Pathog; 2020 Oct; 147():104280. PubMed ID: 32505654
[TBL] [Abstract][Full Text] [Related]
3. High genetic variability in non-aflatoxigenic A. flavus strains by using Quadruplex PCR-based assay.
Criseo G; Racco C; Romeo O
Int J Food Microbiol; 2008 Jul; 125(3):341-3. PubMed ID: 18538431
[TBL] [Abstract][Full Text] [Related]
4. Expression of Genes by Aflatoxigenic and Nonaflatoxigenic Strains of Aspergillus flavus Isolated from Brazil Nuts.
Baquião AC; Rodriges AG; Lopes EL; Tralamazza SM; Zorzete P; Correa B
Foodborne Pathog Dis; 2016 Aug; 13(8):434-40. PubMed ID: 27224419
[TBL] [Abstract][Full Text] [Related]
5. The proportion of non-aflatoxigenic strains of the Aspergillus flavus/oryzae complex from meju by analyses of the aflatoxin biosynthetic genes.
Hong SB; Lee M; Kim DH; Chung SH; Shin HD; Samson RA
J Microbiol; 2013 Dec; 51(6):766-72. PubMed ID: 24385353
[TBL] [Abstract][Full Text] [Related]
6. Characterization of non-aflatoxigenic strains of Aspergillus flavus as potential biocontrol agent for the management of aflatoxin contamination in groundnut.
Hulikunte Mallikarjunaiah N; Jayapala N; Puttaswamy H; Siddapura Ramachandrappa N
Microb Pathog; 2017 Jan; 102():21-28. PubMed ID: 27856270
[TBL] [Abstract][Full Text] [Related]
7. Study of the genetic diversity of the aflatoxin biosynthesis cluster in Aspergillus section Flavi using insertion/deletion markers in peanut seeds from Georgia, USA.
Faustinelli PC; Palencia ER; Sobolev VS; Horn BW; Sheppard HT; Lamb MC; Wang XM; Scheffler BE; Martinez Castillo J; Arias RS
Mycologia; 2017; 109(2):200-209. PubMed ID: 28506119
[TBL] [Abstract][Full Text] [Related]
8. Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda.
Acur A; Arias RS; Odongo S; Tuhaise S; Ssekandi J; Adriko J; Muhanguzi D; Buah S; Kiggundu A
BMC Microbiol; 2020 Aug; 20(1):252. PubMed ID: 32795262
[TBL] [Abstract][Full Text] [Related]
9. Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of
Norlia M; Jinap S; Nor-Khaizura MAR; Radu S; Chin CK; Samsudin NIP; Farawahida AH
Toxins (Basel); 2019 Aug; 11(9):. PubMed ID: 31470527
[TBL] [Abstract][Full Text] [Related]
10. A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds.
Rodrigues P; Venâncio A; Kozakiewicz Z; Lima N
Int J Food Microbiol; 2009 Feb; 129(2):187-93. PubMed ID: 19110333
[TBL] [Abstract][Full Text] [Related]
11. Genes differentially expressed by Aspergillus flavus strains after loss of aflatoxin production by serial transfers.
Chang PK; Wilkinson JR; Horn BW; Yu J; Bhatnagar D; Cleveland TE
Appl Microbiol Biotechnol; 2007 Dec; 77(4):917-25. PubMed ID: 17955191
[TBL] [Abstract][Full Text] [Related]
12. Molecular and aflatoxigenicity analyses of Aspergillus flavus isolates indigenous to grain corn in Malaysia; potentials for biological control.
Yazid SNE; Selamat J; Ismail SI; Sanny M; Samsudin NIP
J Appl Microbiol; 2024 Jun; 135(6):. PubMed ID: 38877665
[TBL] [Abstract][Full Text] [Related]
13. Development of a droplet digital PCR assay for population analysis of aflatoxigenic and atoxigenic Aspergillus flavus mixtures in soil.
Hua SST; Palumbo JD; Parfitt DE; Sarreal SBL; O'Keeffe TL
Mycotoxin Res; 2018 Aug; 34(3):187-194. PubMed ID: 29582253
[TBL] [Abstract][Full Text] [Related]
14. Isolation and characterization of Aspergillus flavus strains in China.
Mamo FT; Shang B; Selvaraj JN; Wang Y; Liu Y
J Microbiol; 2018 Feb; 56(2):119-127. PubMed ID: 29392555
[TBL] [Abstract][Full Text] [Related]
15. Characterization of Ugandan Endemic
Wokorach G; Landschoot S; Lakot A; Karyeija SA; Audenaert K; Echodu R; Haesaert G
Toxins (Basel); 2022 Apr; 14(5):. PubMed ID: 35622551
[TBL] [Abstract][Full Text] [Related]
16. Aflatoxigenic Aspergillus flavus and Aspergillus parasiticus strains in Hungarian maize fields.
Sebők F; Dobolyi C; Zágoni D; Risa A; Krifaton C; Hartman M; Cserháti M; Szoboszlay S; Kriszt B
Acta Microbiol Immunol Hung; 2016 Dec; 63(4):491-502. PubMed ID: 27842453
[TBL] [Abstract][Full Text] [Related]
17. Genetic fingerprinting and aflatoxin production of Aspergillus section Flavi associated with groundnut in eastern Ethiopia.
Mohammed A; Faustinelli PC; Chala A; Dejene M; Fininsa C; Ayalew A; Ojiewo CO; Hoisington DA; Sobolev VS; Martínez-Castillo J; Arias RS
BMC Microbiol; 2021 Aug; 21(1):239. PubMed ID: 34454439
[TBL] [Abstract][Full Text] [Related]
18. Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents.
Alaniz Zanon MS; Clemente MP; Chulze SN
Int J Food Microbiol; 2018 Jul; 277():58-63. PubMed ID: 29684766
[TBL] [Abstract][Full Text] [Related]
19. Understanding the genetics of regulation of aflatoxin production and Aspergillus flavus development.
Bhatnagar D; Cary JW; Ehrlich K; Yu J; Cleveland TE
Mycopathologia; 2006 Sep; 162(3):155-66. PubMed ID: 16944283
[TBL] [Abstract][Full Text] [Related]
20. Comparison of aflatoxigenic and nonaflatoxigenic isolates of Aspergillus flavus using DNA amplification fingerprinting techniques.
Baird RE; Trigiano RN; Windham G; Williams P; Kelley R; Abbas HK; Moulton JK; Scruggs ML
Mycopathologia; 2006 Feb; 161(2):93-9. PubMed ID: 16463092
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
