These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

64 related articles for article (PubMed ID: 3206857)

  • 1. [Planning the fatty-acid composition of new food products based on the complex use of various raw materials].
    Rogov IA; Krokha NG; Mikhaĭlov NA; Levachev MM
    Vopr Pitan; 1988; (3):52-6. PubMed ID: 3206857
    [TBL] [Abstract][Full Text] [Related]  

  • 2. XIII. Sausages and luncheon meats. Comprehensive evaluation of fatty acids in foods.
    Anderson BA
    J Am Diet Assoc; 1978 Jan; 72(1):48-52. PubMed ID: 563888
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Intake and adipose tissue composition of fatty acids and risk of myocardial infarction in a male Portuguese community sample.
    Lopes C; Aro A; Azevedo A; Ramos E; Barros H
    J Am Diet Assoc; 2007 Feb; 107(2):276-86. PubMed ID: 17258965
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
    Wachira AM; Sinclair LA; Wilkinson RG; Enser M; Wood JD; Fisher AV
    Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.
    Kim J; Kim YJ; Ahn YO; Paik HY; Ahn Y; Tokudome Y; Hamajima N; Inoue M; Tajima K
    Asia Pac J Clin Nutr; 2004; 13(3):265-72. PubMed ID: 15331339
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Feasibility of recommending certain replacement or alternative fats.
    Skeaff CM
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S34-49. PubMed ID: 19424217
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Validity of calculating fatty acid intake from mixed diets.
    Broadhurst AJ; Stockley L; Wharf SG; Faulks RM; Penson JM
    Hum Nutr Appl Nutr; 1987 Apr; 41(2):101-6. PubMed ID: 3570853
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diet preferences for specific fatty acids and their effect on composition of fat reserves in migratory Red-eyed Vireos (Vireo olivaceous).
    Pierce BJ; McWilliams SR; Place AR; Huguenin MA
    Comp Biochem Physiol A Mol Integr Physiol; 2004 Aug; 138(4):503-14. PubMed ID: 15369840
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Changes in serum and adipose tissue fatty acid composition after low calorie diet with respect to dietary fat content in obese].
    Vecka M; Richterová B; Zák A; Tvrzická E; Srámková P; Stanková B; Klimcáková E; Stich V
    Cas Lek Cesk; 2006; 145(6):464-9. PubMed ID: 16835999
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.
    Brevik A; Veierød MB; Drevon CA; Andersen LF
    Eur J Clin Nutr; 2005 Dec; 59(12):1417-22. PubMed ID: 16118654
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Relationship between the fatty acid composition of the diet and that of the subcutaneous adipose tissue in individual human subjects.
    Plakké T; Berkel J; Beynen AC; Hermus RJ; Katan MB
    Hum Nutr Appl Nutr; 1983 Oct; 37(5):365-72. PubMed ID: 6668222
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
    Apple JK; Maxwell CV; Galloway DL; Hutchison S; Hamilton CR
    J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Allowable fluctuations in the data on the content of lipid-complex components in food products in chemical composition tables].
    Baĭko VG; Skurikhin IM
    Vopr Pitan; 1996; (1):16-8. PubMed ID: 9157704
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Hygienic evaluation of new meat-based child and dietary food products].
    Khovaeva LA; Terekhin SP; Afanas'eva NA
    Gig Sanit; 1984 Jul; (7):12-4. PubMed ID: 6479611
    [No Abstract]   [Full Text] [Related]  

  • 15. Serum fatty acid composition in primary school children is associated with serum cholesterol levels and dietary fat intake.
    Cheng HH; Wen YY; Chen C
    Eur J Clin Nutr; 2003 Dec; 57(12):1613-20. PubMed ID: 14647227
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Markers of the dietary supply of fatty acids. Their use in epidemiologic surveys].
    Avons P
    Rev Epidemiol Sante Publique; 1985; 33(4-5):312-23. PubMed ID: 3912865
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Dietary fat emulsions of lowered caloric content].
    Brents MIa; Fursova SA; Vorob'eva VM; Baeva VS
    Vopr Pitan; 1983; (4):61-4. PubMed ID: 6624007
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Multifractal analysis application to the characterization of fatty infiltration in Iberian and White pork sirloins.
    Serrano S; Perán F; Jiménez-Hornero FJ; Gutiérrez de Ravé E
    Meat Sci; 2013 Mar; 93(3):723-32. PubMed ID: 23247059
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Feasibility of using meat from swine with diet-related yellow coloration of the fat].
    Schiefer G
    Nahrung; 1976; 20(6):669-73. PubMed ID: 958363
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Beware the fatty acid-free sausage!
    McNeill G; Peace H; Masson L
    J Hum Nutr Diet; 2004 Feb; 17(1):71-2. PubMed ID: 14718034
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 4.