BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 32069955)

  • 21. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
    Argyri AA; Zoumpopoulou G; Karatzas KA; Tsakalidou E; Nychas GJ; Panagou EZ; Tassou CC
    Food Microbiol; 2013 Apr; 33(2):282-91. PubMed ID: 23200662
    [TBL] [Abstract][Full Text] [Related]  

  • 22. In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens.
    Bian X; Evivie SE; Muhammad Z; Luo GW; Liang HZ; Wang NN; Huo GC
    Food Funct; 2016 Feb; 7(2):789-97. PubMed ID: 26648272
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Technological Characterisation of Probiotic Lactic Acid Bacteria as Starter Cultures for Dry Fermented Sausages.
    de L Agüero N; Frizzo LS; Ouwehand AC; Aleu G; Rosmini MR
    Foods; 2020 May; 9(5):. PubMed ID: 32392743
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Fermentation of table olives by oleuropeinolytic starter culture in reduced salt brines and inactivation of Escherichia coli O157:H7 and Listeria monocytogenes.
    Tataridou M; Kotzekidou P
    Int J Food Microbiol; 2015 Sep; 208():122-30. PubMed ID: 26065729
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray.
    Garcia-Vaquero M; Lopez-Alonso M; Hayes M
    Food Res Int; 2017 Sep; 99(Pt 3):971-978. PubMed ID: 28865623
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.
    Wang CY; Lin PR; Ng CC; Shyu YT
    Anaerobe; 2010 Dec; 16(6):578-85. PubMed ID: 20951815
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Toxigenic and pathogenic potential of enteric bacterial pathogens prevalent in the traditional fermented foods marketed in the Northeast region of India.
    Keisam S; Tuikhar N; Ahmed G; Jeyaram K
    Int J Food Microbiol; 2019 May; 296():21-30. PubMed ID: 30826539
    [TBL] [Abstract][Full Text] [Related]  

  • 28. In-Vitro Antioxidant Properties of Lipophilic Antioxidant Compounds from 3 Brown Seaweed.
    Rajauria G
    Antioxidants (Basel); 2019 Nov; 8(12):. PubMed ID: 31795205
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice.
    Liu Y; Cheng H; Liu H; Ma R; Ma J; Fang H
    Molecules; 2019 Sep; 24(19):. PubMed ID: 31569407
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Microbial ecology of sorghum sourdoughs: effect of substrate supply and phenolic compounds on composition of fermentation microbiota.
    Sekwati-Monang B; Valcheva R; Gänzle MG
    Int J Food Microbiol; 2012 Oct; 159(3):240-6. PubMed ID: 23107503
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antimicrobial activity of hop extracts against foodborne pathogens for meat applications.
    Kramer B; Thielmann J; Hickisch A; Muranyi P; Wunderlich J; Hauser C
    J Appl Microbiol; 2015 Mar; 118(3):648-57. PubMed ID: 25494620
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The microbiota of eight species of dehydrated edible seaweeds from North West Spain.
    Del Olmo A; Picon A; Nuñez M
    Food Microbiol; 2018 Apr; 70():224-231. PubMed ID: 29173631
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus.
    Skrzypczak KW; Gustaw WZ; Jabłońska-Ryś ED; Michalak-Majewska M; Sławińska A; Radzki WP; Gustaw KM; Waśko AD
    Acta Sci Pol Technol Aliment; 2017; 16(2):199-207. PubMed ID: 28703960
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Development of bacteria identification array to detect lactobacilli in Thai fermented sausage.
    Rungrassamee W; Tosukhowong A; Klanchui A; Maibunkaew S; Plengvidhya V; Karoonuthaisiri N
    J Microbiol Methods; 2012 Dec; 91(3):341-53. PubMed ID: 23022427
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds.
    Cassani L; Lourenço-Lopes C; Barral-Martinez M; Chamorro F; Garcia-Perez P; Simal-Gandara J; Prieto MA
    Int J Mol Sci; 2022 Feb; 23(4):. PubMed ID: 35216471
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid-state fermentation by Trichoderma reesei.
    Abdel-Aty AM; Bassuiny RI; Barakat AZ; Mohamed SA
    J Appl Microbiol; 2019 Nov; 127(5):1454-1467. PubMed ID: 31330070
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation.
    Ricci A; Cirlini M; Maoloni A; Del Rio D; Calani L; Bernini V; Galaverna G; Neviani E; Lazzi C
    Nutrients; 2019 Jan; 11(2):. PubMed ID: 30678152
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antimicrobial activity of tea as affected by the degree of fermentation and manufacturing season.
    Chou CC; Lin LL; Chung KT
    Int J Food Microbiol; 1999 May; 48(2):125-30. PubMed ID: 10426448
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient.
    Campbell M; Ortuño J; Ford L; Davies DR; Koidis A; Walsh PJ; Theodoridou K
    Animals (Basel); 2020 Jun; 10(6):. PubMed ID: 32545350
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria.
    Kim DH; Jeong D; Kim H; Kang IB; Chon JW; Song KY; Seo KH
    Korean J Food Sci Anim Resour; 2016; 36(6):787-790. PubMed ID: 28115890
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.