50 related articles for article (PubMed ID: 32069964)
1. Fatty acid composition and antioxidant activity of tea (Camellia sinensis L.) seed oil extracted by optimized supercritical carbon dioxide.
Wang Y; Sun D; Chen H; Qian L; Xu P
Int J Mol Sci; 2011; 12(11):7708-19. PubMed ID: 22174626
[TBL] [Abstract][Full Text] [Related]
2. Analyzing the Antioxidant Activity and Fatty Acid Composition of Monofloral Mullein (Verbascum sp.) Pollen Oil obtained via Various Extraction Techniques.
Dursun İ; Felek İ; Çobanoğlu DN
Chem Biodivers; 2024 Mar; 21(3):e202400117. PubMed ID: 38366982
[TBL] [Abstract][Full Text] [Related]
3. Unsaponifiable Compounds and Phenols Content, Antioxidant and Antitrypsin Activities of Prunus persica Kernel Oil.
Landolsi C; Salem-Berrabah OB; Feki M; Harrabi S; Hosseinian F
J Oleo Sci; 2024; 73(6):865-874. PubMed ID: 38825540
[TBL] [Abstract][Full Text] [Related]
4. Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature.
Niu J; Zhang G; Zhang W; Goltsev V; Sun S; Wang J; Li P; Ma F
Sci Rep; 2017 Aug; 7(1):7684. PubMed ID: 28794463
[TBL] [Abstract][Full Text] [Related]
5. Lipidomic Profiling and Pharmacological Activities of Ficus drupacea Oil: Comparative Study Between Conventional vs. Green Solvent.
Kansal P; Shukla A; Shukla RK
Chem Biodivers; 2024 Apr; 21(4):e202302124. PubMed ID: 38409929
[TBL] [Abstract][Full Text] [Related]
6. Biorefinery methods for extraction of oil and protein from rubber seed.
Yang M; Zhu W; Cao H
Bioresour Bioprocess; 2021 Jun; 8(1):45. PubMed ID: 38650233
[TBL] [Abstract][Full Text] [Related]
7. Intestinal Obstruction Caused by Japanese Pickled Plum.
Tsuchida T; Ishizuka K; Ohira Y
J Gen Intern Med; 2023 Apr; 38(5):1303. PubMed ID: 36754928
[No Abstract] [Full Text] [Related]
8. Quality Standards and Pharmacological Interventions of Natural Oils: Current Scenario and Future Perspectives.
Ali S; Ekbbal R; Salar S; Yasheshwar ; Ali SA; Jaiswal AK; Singh M; Yadav DK; Kumar S; Gaurav
ACS Omega; 2023 Oct; 8(43):39945-39963. PubMed ID: 37953833
[TBL] [Abstract][Full Text] [Related]
9. Valorization of
Rodríguez-Blázquez S; Gómez-Mejía E; Rosales-Conrado N; León-González ME; García-Sánchez B; Miranda R
Molecules; 2023 Oct; 28(20):. PubMed ID: 37894525
[No Abstract] [Full Text] [Related]
10. Multi-omics reveal neuroprotection of Acer truncatum Bunge Seed extract on hypoxic-ischemia encephalopathy rats under high-altitude.
Chen X; Song Y; Song W; Han J; Cao H; Xu X; Li S; Fu Y; Ding C; Lin F; Shi Y; Li J
Commun Biol; 2023 Oct; 6(1):1001. PubMed ID: 37783835
[TBL] [Abstract][Full Text] [Related]
11. Analysis of Changes in the Amount of Phytosterols after the Bleaching Process of Hemp Oils.
Kwaśnica A; Teleszko M; Marcinkowski D; Kmiecik D; Grygier A; Golimowski W
Molecules; 2022 Oct; 27(21):. PubMed ID: 36364027
[TBL] [Abstract][Full Text] [Related]
12. Quality Control Standardization, Contaminant Detection and In Vitro Antioxidant Activity of
Amir M; Zafar A; Ahmad R; Ahmad W; Sarafroz M; Khalid M; Ghoneim MM; Alshehri S; Wahab S; Ahmad S; Mujeeb M
Plants (Basel); 2022 Mar; 11(5):. PubMed ID: 35270176
[TBL] [Abstract][Full Text] [Related]
13. Biobased Polyurethane Composite Foams Reinforced with Plum Stones and Silanized Plum Stones.
Miedzińska K; Członka S; Strąkowska A; Strzelec K
Int J Mol Sci; 2021 Apr; 22(9):. PubMed ID: 33946213
[TBL] [Abstract][Full Text] [Related]
14. Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads.
Savic Gajic IM; Savic IM; Gajic DG; Dosic A
Biomolecules; 2021 Feb; 11(2):. PubMed ID: 33562827
[TBL] [Abstract][Full Text] [Related]
15. Physico-Chemical Properties and Oxidative Stability of Fixed Oil from Plum Seeds (
Savic I; Savic Gajic I; Gajic D
Biomolecules; 2020 Feb; 10(2):. PubMed ID: 32069964
[TBL] [Abstract][Full Text] [Related]
16. Seed oil extraction from red prickly pear using hexane and supercritical CO
Koubaa M; Mhemdi H; Barba FJ; Angelotti A; Bouaziz F; Chaabouni SE; Vorobiev E
J Sci Food Agric; 2017 Jan; 97(2):613-620. PubMed ID: 27106858
[TBL] [Abstract][Full Text] [Related]
17. Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products.
Dulf FV; Vodnar DC; Socaciu C
Food Chem; 2016 Oct; 209():27-36. PubMed ID: 27173530
[TBL] [Abstract][Full Text] [Related]
18. The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties.
Rodríguez-Blázquez S; Pedrera-Cajas L; Gómez-Mejía E; Vicente-Zurdo D; Rosales-Conrado N; León-González ME; Rodríguez-Bencomo JJ; Miranda R
Int J Mol Sci; 2024 Jan; 25(2):. PubMed ID: 38279238
[TBL] [Abstract][Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
