118 related articles for article (PubMed ID: 32070588)
1. Comment on the published data concerning the identification of biochanin A and prunetin by LC/ESI-MS.
Beszterda M; Kasperkowiak M; Frański R
Talanta; 2020 May; 211():120733. PubMed ID: 32070588
[TBL] [Abstract][Full Text] [Related]
2. Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection.
Wu Q; Wang M; Simon JE
J Chromatogr A; 2003 Oct; 1016(2):195-209. PubMed ID: 14601839
[TBL] [Abstract][Full Text] [Related]
3. Cell-transforming activity and mutagenicity of 5 phytoestrogens in cultured mammalian cells.
Tsutsui T; Tamura Y; Yagi E; Someya H; Hori I; Metzler M; Barrett JC
Int J Cancer; 2003 Jun; 105(3):312-20. PubMed ID: 12704663
[TBL] [Abstract][Full Text] [Related]
4. Isoflavone Content in Subterranean Clover Germplasm from Sardinia.
Tava A; Stochmal A; Pecetti L
Chem Biodivers; 2016 Aug; 13(8):1038-45. PubMed ID: 27415852
[TBL] [Abstract][Full Text] [Related]
5. Electrospray ionization Fourier transform ion cyclotron resonance mass spectrometric and semi-empirical calculations study of five isoflavone aglycones.
Madeira PJ; Borges CM; Florêncio MH
Rapid Commun Mass Spectrom; 2010 Dec; 24(23):3432-40. PubMed ID: 21072799
[TBL] [Abstract][Full Text] [Related]
6. Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages.
Tsao R; Papadopoulos Y; Yang R; Young JC; McRae K
J Agric Food Chem; 2006 Aug; 54(16):5797-805. PubMed ID: 16881680
[TBL] [Abstract][Full Text] [Related]
7. The use of thermospray liquid chromatography/tandem mass spectrometry for the class identification and structural verification of phytoestrogens in soy protein preparations.
Barbuch RJ; Coutant JE; Welsh MB; Setchell KD
Biomed Environ Mass Spectrom; 1989 Nov; 18(11):973-7. PubMed ID: 2620158
[TBL] [Abstract][Full Text] [Related]
8. Determination of phytoestrogens in dietary supplements by LC-MS/MS.
Clarke DB; Bailey V; Lloyd AS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):534-47. PubMed ID: 18478479
[TBL] [Abstract][Full Text] [Related]
9. Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts.
Klejdus B; Vacek J; Benesová L; Kopecký J; Lapcík O; Kubán V
Anal Bioanal Chem; 2007 Dec; 389(7-8):2277-85. PubMed ID: 17899029
[TBL] [Abstract][Full Text] [Related]
10. Gas chromatographic-mass spectrometric fragmentation study of phytoestrogens as their trimethylsilyl derivatives: identification in soy milk and wastewater samples.
Ferrer I; Barber LB; Thurman EM
J Chromatogr A; 2009 Aug; 1216(32):6024-32. PubMed ID: 19577238
[TBL] [Abstract][Full Text] [Related]
11. Identification of urinary metabolites of the red clover isoflavones formononetin and biochanin A in human subjects.
Heinonen SM; Wähälä K; Adlercreutz H
J Agric Food Chem; 2004 Nov; 52(22):6802-9. PubMed ID: 15506819
[TBL] [Abstract][Full Text] [Related]
12. Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis.
Delmonte P; Perry J; Rader JI
J Chromatogr A; 2006 Feb; 1107(1-2):59-69. PubMed ID: 16413562
[TBL] [Abstract][Full Text] [Related]
13. Isoflavones isolated from red clover (Trifolium pratense) inhibit smooth muscle contraction of the isolated rat prostate gland.
Brandli A; Simpson JS; Ventura S
Phytomedicine; 2010 Sep; 17(11):895-901. PubMed ID: 20638256
[TBL] [Abstract][Full Text] [Related]
14. Determination of isoflavone content in soy, red clover, and kudzu dietary supplement materials by liquid chromatography-particle beam/electron ionization mass spectrometry.
Burdette CQ; Marcus RK
J AOAC Int; 2013; 96(5):925-32. PubMed ID: 24282927
[TBL] [Abstract][Full Text] [Related]
15. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
Wu Q; Wang M; Sciarappa WJ; Simon JE
J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
[TBL] [Abstract][Full Text] [Related]
16. Phytoestrogens in soy-based meat substitutes: Comparison of different extraction methods for the subsequent analysis by liquid chromatography-tandem mass spectrometry.
Benedetti B; Di Carro M; Magi E
J Mass Spectrom; 2018 Sep; 53(9):862-870. PubMed ID: 30019513
[TBL] [Abstract][Full Text] [Related]
17. Analysis of isoflavones in soy drink by capillary zone electrophoresis coupled with electrospray ionization mass spectrometry.
Bustamante-Rangel M; Delgado-Zamarreño MM; Carabias-Martínez R; Domínguez-Álvarez J
Anal Chim Acta; 2012 Jan; 709():113-9. PubMed ID: 22122939
[TBL] [Abstract][Full Text] [Related]
18. Biochanin A and prunetin improve epithelial barrier function in intestinal CaCo-2 cells via downregulation of ERK, NF-κB, and tyrosine phosphorylation.
Piegholdt S; Pallauf K; Esatbeyoglu T; Speck N; Reiss K; Ruddigkeit L; Stocker A; Huebbe P; Rimbach G
Free Radic Biol Med; 2014 May; 70():255-64. PubMed ID: 24631489
[TBL] [Abstract][Full Text] [Related]
19. Quantification of five isoflavones and coumestrol in various solid agroenvironmental matrices using ¹³c₃-labeled internal standards.
Hoerger CC; Praplan AP; Becker L; Wettstein FE; Hungerbühler K; Bucheli TD
J Agric Food Chem; 2011 Feb; 59(3):847-56. PubMed ID: 21204535
[TBL] [Abstract][Full Text] [Related]
20. Identification of isoflavones in the extract of supplements for menopause symptoms by direct infusion electrospray ionization tandem mass spectrometry.
Beszterda M; Frański R
Anal Sci Adv; 2020 Oct; 1(3):143-151. PubMed ID: 38716131
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]