169 related articles for article (PubMed ID: 32075048)
1. Comparative Assessment of Phytochemical Profiles of Comfrey (
Nastić N; Borrás-Linares I; Lozano-Sánchez J; Švarc-Gajić J; Segura-Carretero A
Molecules; 2020 Feb; 25(4):. PubMed ID: 32075048
[TBL] [Abstract][Full Text] [Related]
2. Is comfrey root more than toxic pyrrolizidine alkaloids? Salvianolic acids among antioxidant polyphenols in comfrey (Symphytum officinale L.) roots.
Trifan A; Opitz SEW; Josuran R; Grubelnik A; Esslinger N; Peter S; Bräm S; Meier N; Wolfram E
Food Chem Toxicol; 2018 Feb; 112():178-187. PubMed ID: 29288756
[TBL] [Abstract][Full Text] [Related]
3. A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques.
Ballesteros-Vivas D; Álvarez-Rivera G; Ibáñez E; Parada-Alfonso F; Cifuentes A
J Chromatogr A; 2019 Jan; 1584():144-154. PubMed ID: 30579639
[TBL] [Abstract][Full Text] [Related]
4. Influence of pyrrolizidine alkaloids depletion upon the biological activity of Symphytum officinale L. extracts.
Trifan A; Czerwińska ME; Zengin G; Esslinger N; Grubelnik A; Wolfram E; Skalicka-Woźniak K; Luca SV
J Ethnopharmacol; 2023 Mar; 303():116010. PubMed ID: 36493995
[TBL] [Abstract][Full Text] [Related]
5. Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO₂ extraction.
Jaime L; Vázquez E; Fornari T; López-Hazas Mdel C; García-Risco MR; Santoyo S; Reglero G
J Sci Food Agric; 2015 Mar; 95(4):722-9. PubMed ID: 24930815
[TBL] [Abstract][Full Text] [Related]
6. Globoidnan A, rabdosiin and globoidnan B as new phenolic markers in European-sourced comfrey (Symphytum officinale L.) root samples.
Trifan A; Wolfram E; Esslinger N; Grubelnik A; Skalicka-Woźniak K; Minceva M; Luca SV
Phytochem Anal; 2021 Jul; 32(4):482-494. PubMed ID: 33015885
[TBL] [Abstract][Full Text] [Related]
7. Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells.
Taamalli A; Arráez-Román D; Barrajón-Catalán E; Ruiz-Torres V; Pérez-Sánchez A; Herrero M; Ibañez E; Micol V; Zarrouk M; Segura-Carretero A; Fernández-Gutiérrez A
Food Chem Toxicol; 2012 Jun; 50(6):1817-25. PubMed ID: 22433985
[TBL] [Abstract][Full Text] [Related]
8. New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems.
Nastić N; Lozano-Sánchez J; Borrás-Linares I; Švarc-Gajić J; Segura-Carretero A
Phytochem Anal; 2020 Jan; 31(1):119-130. PubMed ID: 31304641
[TBL] [Abstract][Full Text] [Related]
9. LC-HRMS/MS phytochemical profiling of Symphytum officinale L. and Anchusa ochroleuca M. Bieb. (Boraginaceae): Unveiling their multi-biological potential via an integrated approach.
Trifan A; Zengin G; Sinan KI; Wolfram E; Skalicka-Woźniak K; Luca SV
J Pharm Biomed Anal; 2021 Sep; 204():114283. PubMed ID: 34329923
[TBL] [Abstract][Full Text] [Related]
10. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts.
Quirantes-Piné R; Lozano-Sánchez J; Herrero M; Ibáñez E; Segura-Carretero A; Fernández-Gutiérrez A
Phytochem Anal; 2013; 24(3):213-23. PubMed ID: 22987739
[TBL] [Abstract][Full Text] [Related]
11. Proliferative and antioxidant activity of Symphytum officinale root extract.
Sowa I; Paduch R; Strzemski M; Zielińska S; Rydzik-Strzemska E; Sawicki J; Kocjan R; Polkowski J; Matkowski A; Latalski M; Wójciak-Kosior M
Nat Prod Res; 2018 Mar; 32(5):605-609. PubMed ID: 28490191
[TBL] [Abstract][Full Text] [Related]
12. Integrated strategy for the extraction and profiling of bioactive metabolites from Passiflora mollissima seeds combining pressurized-liquid extraction and gas/liquid chromatography-high resolution mass spectrometry.
Ballesteros-Vivas D; Alvarez-Rivera G; Ibánez E; Parada-Alfonso F; Cifuentes A
J Chromatogr A; 2019 Jun; 1595():144-157. PubMed ID: 30846312
[TBL] [Abstract][Full Text] [Related]
13. Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry.
Borrás Linares I; Arráez-Román D; Herrero M; Ibáñez E; Segura-Carretero A; Fernández-Gutiérrez A
J Chromatogr A; 2011 Oct; 1218(42):7682-90. PubMed ID: 21835416
[TBL] [Abstract][Full Text] [Related]
14. Extraction condition optimization and effects of drying methods on physicochemical properties and antioxidant activities of polysaccharides from comfrey (Symphytum officinale L.) root.
Shang H; Zhou H; Duan M; Li R; Wu H; Lou Y
Int J Biol Macromol; 2018 Jun; 112():889-899. PubMed ID: 29428386
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant and antibacterial compounds from feijoa leaf extracts obtained by pressurized liquid extraction and supercritical fluid extraction.
Santos PH; Kammers JC; Silva AP; Oliveira JV; Hense H
Food Chem; 2021 May; 344():128620. PubMed ID: 33223301
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant potential and phytochemical composition of extracts obtained from
Grauzdytė D; Pukalskas A; El Kalamouni C; Venskutonis PR
Nat Prod Res; 2020 Mar; 34(5):706-709. PubMed ID: 30445845
[No Abstract] [Full Text] [Related]
17. Phytochemical profiling and bioactivity assessment of underutilized Symphytum species in comparison with Symphytum officinale.
Luca SV; Zengin G; Kulinowski Ł; Sinan KI; Skalicka-Woźniak K; Trifan A
J Sci Food Agric; 2024 May; 104(7):3971-3981. PubMed ID: 38252561
[TBL] [Abstract][Full Text] [Related]
18. Symphytum officinale L.: Liquid-liquid chromatography isolation of caffeic acid oligomers and evaluation of their influence on pro-inflammatory cytokine release in LPS-stimulated neutrophils.
Trifan A; Skalicka-Woźniak K; Granica S; Czerwińska ME; Kruk A; Marcourt L; Wolfender JL; Wolfram E; Esslinger N; Grubelnik A; Luca SV
J Ethnopharmacol; 2020 Nov; 262():113169. PubMed ID: 32739565
[TBL] [Abstract][Full Text] [Related]
19. Green extraction of antioxidants from different varieties of red grape pomace.
Otero-Pareja MJ; Casas L; Fernández-Ponce MT; Mantell C; Martínez de la Ossa EJ
Molecules; 2015 May; 20(6):9686-702. PubMed ID: 26016554
[TBL] [Abstract][Full Text] [Related]
20. LC-ESI-FT-MS
D'Urso G; Masullo M; Seigner J; Holper-Schichl YM; de Martin R; Plaza A; Piacente S
Int J Mol Sci; 2020 Jun; 21(13):. PubMed ID: 32630037
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]