These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

298 related articles for article (PubMed ID: 32079171)

  • 1. Food Safety Trust, Risk Perception, and Consumers' Response to Company Trust Repair Actions in Food Recall Crises.
    Liao C; Luo Y; Zhu W
    Int J Environ Res Public Health; 2020 Feb; 17(4):. PubMed ID: 32079171
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Food fraud and the perceived integrity of European food imports into China.
    Kendall H; Naughton P; Kuznesof S; Raley M; Dean M; Clark B; Stolz H; Home R; Chan MY; Zhong Q; Brereton P; Frewer LJ
    PLoS One; 2018; 13(5):e0195817. PubMed ID: 29791434
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food Safety Risk Information-Seeking Intention of WeChat Users in China.
    Yang Z; Paudel KP; Wen X; Sun S; Wang Y
    Int J Environ Res Public Health; 2020 Mar; 17(7):. PubMed ID: 32244472
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
    Wang J; Shen M; Gao Z
    Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Seeking and using intention of health information from doctors in social media: The effect of doctor-consumer interaction.
    Wu T; Deng Z; Zhang D; Buchanan PR; Zha D; Wang R
    Int J Med Inform; 2018 Jul; 115():106-113. PubMed ID: 29779712
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food Safety Gaps between Consumers' Expectations and Perceptions: Development and Verification of a Gap-Assessment Tool.
    Lin P; Tsai H; Ho T
    Int J Environ Res Public Health; 2020 Aug; 17(17):. PubMed ID: 32878088
    [TBL] [Abstract][Full Text] [Related]  

  • 7. When food governance matters to consumer food choice: Consumer perception of and preference for food quality certifications.
    Truong VA; Lang B; Conroy DM
    Appetite; 2022 Jan; 168():105688. PubMed ID: 34509543
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The impact of transaction trust on consumers' intentions to adopt m-commerce: a cross-cultural investigation.
    Kao DT
    Cyberpsychol Behav; 2009 Apr; 12(2):225-9. PubMed ID: 19250018
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumers' Awareness and Trust Toward Food Safety News on Social Media in Malaysia.
    Soon JM
    J Food Prot; 2020 Mar; 83(3):452-459. PubMed ID: 32065648
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumer-perceived risks of genetically modified food in China.
    Xu R; Wu Y; Luan J
    Appetite; 2020 Apr; 147():104520. PubMed ID: 31751633
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil.
    Hakim MP; Zanetta LD; da Cunha DT
    Food Res Int; 2021 Mar; 141():110152. PubMed ID: 33642018
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Impact of Disclosure of Nutrition Information on Consumers' Behavioral Intention in Korea.
    Choi J
    J Am Coll Nutr; 2015; 34(5):378-84. PubMed ID: 25826204
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An Augmented Risk Information Seeking Model: Perceived Food Safety Risk Related to Food Recalls.
    Liao C; Zhou X; Zhao D
    Int J Environ Res Public Health; 2018 Aug; 15(9):. PubMed ID: 30134606
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The influence of traceability label trust on consumers' traceability pork purchasing behavior: Based on the moderating effect of food safety identification.
    Liu Z; Yu Z; Zhao J; Han X; Li C; Geng N; Yu M
    PLoS One; 2024; 19(6):e0306041. PubMed ID: 38941301
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust.
    Carfora V; Cavallo C; Catellani P; Del Giudice T; Cicia G
    Nutrients; 2021 Jun; 13(6):. PubMed ID: 34205879
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A study on Chinese consumer preferences for food traceability information using best-worst scaling.
    Liu C; Li J; Steele W; Fang X
    PLoS One; 2018; 13(11):e0206793. PubMed ID: 30388166
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of Institutional Trust on Consumers' Health and Safety Perceptions and Repurchase Intention for Traceable Fresh Food.
    Wang ES; Lin HC; Tsai MC
    Foods; 2021 Nov; 10(12):. PubMed ID: 34945449
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Issues surrounding consumer trust and acceptance of existing and emerging food processing technologies.
    Meijer GW; Lähteenmäki L; Stadler RH; Weiss J
    Crit Rev Food Sci Nutr; 2021; 61(1):97-115. PubMed ID: 32003225
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, pork.
    Verbeke W; Liu R
    Meat Sci; 2014 Dec; 98(4):766-72. PubMed ID: 25119515
    [TBL] [Abstract][Full Text] [Related]  

  • 20. What is a dark kitchen? A study of consumer's perceptions of deliver-only restaurants using food delivery apps in Brazil.
    Hakim MP; Dela Libera VM; Zanetta LD; Nascimento LGP; da Cunha DT
    Food Res Int; 2022 Nov; 161():111768. PubMed ID: 36192932
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.