These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

682 related articles for article (PubMed ID: 32081174)

  • 1. A multifaceted investigation on the effect of vacuum on the headspace solid-phase microextraction of extra-virgin olive oil.
    Mascrez S; Psillakis E; Purcaro G
    Anal Chim Acta; 2020 Mar; 1103():106-114. PubMed ID: 32081174
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma.
    Mascrez S; Aspromonte J; Spadafora ND; Purcaro G
    Food Chem; 2024 Jun; 442():138409. PubMed ID: 38237298
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sub-ambient temperature sampling of fish volatiles using vacuum-assisted headspace solid phase microextraction: Theoretical considerations and proof of concept.
    Delbecque N; Mascrez S; Psillakis E; Purcaro G
    Anal Chim Acta; 2022 Feb; 1192():339365. PubMed ID: 35057953
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography.
    Stilo F; Segura Borrego MDP; Bicchi C; Battaglino S; Callejón Fernadez RM; Morales ML; Reichenbach SE; McCurry J; Peroni D; Cordero C
    J Chromatogr A; 2021 Aug; 1650():462232. PubMed ID: 34051578
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development and performance evaluation of a novel dynamic headspace vacuum transfer "In Trap" extraction method for volatile compounds and comparison with headspace solid-phase microextraction and headspace in-tube extraction.
    Fuchsmann P; Tena Stern M; Bischoff P; Badertscher R; Breme K; Walther B
    J Chromatogr A; 2019 Sep; 1601():60-70. PubMed ID: 31178163
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS-SPME/GC-MS direct method.
    da Costa JRO; Dal Bosco SM; Ramos RCS; Machado ICK; Garavaglia J; Villasclaras SS
    J Food Sci; 2020 Nov; 85(11):3764-3775. PubMed ID: 32990366
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Implementing Dynamic Headspace With SPME Sampling of Virgin Olive Oil Volatiles: Optimization, Quality Analytical Study, and Performance Testing.
    Oliver-Pozo C; Trypidis D; Aparicio R; García-González DL; Aparicio-Ruiz R
    J Agric Food Chem; 2019 Feb; 67(7):2086-2097. PubMed ID: 30672272
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Vacuum-assisted headspace-solid phase microextraction for determining volatile free fatty acids and phenols. Investigations on the effect of pressure on competitive adsorption phenomena in a multicomponent system.
    Trujillo-Rodríguez MJ; Pino V; Psillakis E; Anderson JL; Ayala JH; Yiantzi E; Afonso AM
    Anal Chim Acta; 2017 Apr; 962():41-51. PubMed ID: 28231879
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect Data.
    Oliver-Pozo C; Aparicio-Ruiz R; Romero I; García-González DL
    J Agric Food Chem; 2015 Dec; 63(48):10477-83. PubMed ID: 26568468
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil.
    García-Vico L; Belaj A; Sánchez-Ortiz A; Martínez-Rivas JM; Pérez AG; Sanz C
    Molecules; 2017 Jan; 22(1):. PubMed ID: 28098834
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Exploring multiple-cumulative trapping solid-phase microextraction coupled to gas chromatography-mass spectrometry for quality and authenticity assessment of olive oil.
    Spadafora ND; Mascrez S; McGregor L; Purcaro G
    Food Chem; 2022 Jul; 383():132438. PubMed ID: 35183954
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile.
    Fortini M; Migliorini M; Cherubini C; Cecchi L; Calamai L
    Talanta; 2017 Apr; 165():641-652. PubMed ID: 28153311
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimization of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of Pyrazines in Yeast Extract via Gas Chromatography Mass Spectrometry (GC-MS).
    Raza A; Begum N; Song H; Li K; Li P
    J Food Sci; 2019 Aug; 84(8):2031-2041. PubMed ID: 31276204
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection.
    Vichi S; Castellote AI; Pizzale L; Conte LS; Buxaderas S; López-Tamames E
    J Chromatogr A; 2003 Jan; 983(1-2):19-33. PubMed ID: 12568367
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of Henry's law constant and operating parameters on vacuum-assisted headspace solid phase microextraction.
    Psillakis E; Mousouraki A; Yiantzi E; Kalogerakis N
    J Chromatogr A; 2012 Jun; 1244():55-60. PubMed ID: 22621889
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparative Analysis of Volatiles of 15 Brands of Extra-Virgin Olive Oils Using Solid-Phase Micro-Extraction and Solvent-Assisted Flavor Evaporation.
    Zhou Q; Liu S; Liu Y; Song H
    Molecules; 2019 Apr; 24(8):. PubMed ID: 30999650
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Quantification of the Volatile Profile of More than 1200 Virgin Olive Oils for Supporting the Panel Test in Their Classification: Comparison of Different Chemometric Approaches.
    Cecchi L; Migliorini M; Giambanelli E; Rossetti A; Cane A; Melani F; Mulinacci N
    J Agric Food Chem; 2019 Aug; 67(32):9112-9120. PubMed ID: 31314506
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analytical strategies based on multiple headspace extraction for the quantitative analysis of aroma components in mushrooms.
    San Román I; Alonso ML; Bartolomé L; Alonso RM; Fañanás R
    Talanta; 2014 Jun; 123():207-17. PubMed ID: 24725884
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pedologic Factors Affecting Virgin Olive Oil Quality of "Chemlali" Olive Trees (Olea europaea L.).
    Rached MB; Galaverna G; Cirlini M; Boujneh D; Zarrouk M; Guerfel M
    J Oleo Sci; 2017 Aug; 66(8):907-915. PubMed ID: 28701656
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Analysis of phthalate esters from vegetable oils by gas chromatography-mass spectrometry coupled with headspace solid-phase microextraction using cyclodextrin-based hypercrosslinked polymer coated fiber].
    Zhang PC; Wang Y; Liu KL; Sun YM; He LJ; Zhao WJ
    Se Pu; 2024 Sep; 42(9):881-890. PubMed ID: 39198947
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 35.