162 related articles for article (PubMed ID: 32083646)
1. Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats.
Morifuji M; Ichikawa S; Kitade M; Fukasawa T; Asami Y; Manabe Y; Sugawara T
Am J Clin Nutr; 2020 Apr; 111(4):903-914. PubMed ID: 32083646
[TBL] [Abstract][Full Text] [Related]
2. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables.
Kim JE; Gordon SL; Ferruzzi MG; Campbell WW
Am J Clin Nutr; 2015 Jul; 102(1):75-83. PubMed ID: 26016861
[TBL] [Abstract][Full Text] [Related]
3. Elevated milk β-carotene and lycopene after carrot and tomato paste supplementation.
Haftel L; Berkovich Z; Reifen R
Nutrition; 2015 Mar; 31(3):443-5. PubMed ID: 25701332
[TBL] [Abstract][Full Text] [Related]
4. Bioavailability of carotenoids from spinach and tomatoes.
Riso P; Brusamolino A; Scalfi L; Porrini M
Nutr Metab Cardiovasc Dis; 2004 Jun; 14(3):150-6. PubMed ID: 15330274
[TBL] [Abstract][Full Text] [Related]
5. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.
Schweiggert RM; Kopec RE; Villalobos-Gutierrez MG; Högel J; Quesada S; Esquivel P; Schwartz SJ; Carle R
Br J Nutr; 2014 Feb; 111(3):490-8. PubMed ID: 23931131
[TBL] [Abstract][Full Text] [Related]
6. Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.
Kopec RE; Cooperstone JL; Schweiggert RM; Young GS; Harrison EH; Francis DM; Clinton SK; Schwartz SJ
J Nutr; 2014 Aug; 144(8):1158-66. PubMed ID: 24899156
[TBL] [Abstract][Full Text] [Related]
7. Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.
Müller H; Bub A; Watzl B; Rechkemmer G
Eur J Nutr; 1999 Feb; 38(1):35-44. PubMed ID: 10338686
[TBL] [Abstract][Full Text] [Related]
8. Intestinal absorption of beta-carotene, lycopene and lutein in men and women following a standard meal: response curves in the triacylglycerol-rich lipoprotein fraction.
O'Neill ME; Thurnham DI
Br J Nutr; 1998 Feb; 79(2):149-59. PubMed ID: 9536859
[TBL] [Abstract][Full Text] [Related]
9. Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma.
Böhm V; Bitsch R
Eur J Nutr; 1999 Jun; 38(3):118-25. PubMed ID: 10443333
[TBL] [Abstract][Full Text] [Related]
10. Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans.
Tyssandier V; Cardinault N; Caris-Veyrat C; Amiot MJ; Grolier P; Bouteloup C; Azais-Braesco V; Borel P
Am J Clin Nutr; 2002 Mar; 75(3):526-34. PubMed ID: 11864859
[TBL] [Abstract][Full Text] [Related]
11. Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men.
Watzl B; Bub A; Briviba K; Rechkemmer G
Ann Nutr Metab; 2003; 47(6):255-61. PubMed ID: 14520020
[TBL] [Abstract][Full Text] [Related]
12. Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.
Unlu NZ; Bohn T; Francis D; Clinton SK; Schwartz SJ
J Agric Food Chem; 2007 Feb; 55(4):1597-603. PubMed ID: 17243700
[TBL] [Abstract][Full Text] [Related]
13. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.
Cardinault N; Tyssandier V; Grolier P; Winklhofer-Roob BM; Ribalta J; Bouteloup-Demange C; Rock E; Borel P
Eur J Nutr; 2003 Dec; 42(6):315-23. PubMed ID: 14673604
[TBL] [Abstract][Full Text] [Related]
14. Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion.
Phan MAT; Bucknall MP; Arcot J
Food Chem; 2019 Nov; 298():125040. PubMed ID: 31261008
[TBL] [Abstract][Full Text] [Related]
15. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.
Unlu NZ; Bohn T; Clinton SK; Schwartz SJ
J Nutr; 2005 Mar; 135(3):431-6. PubMed ID: 15735074
[TBL] [Abstract][Full Text] [Related]
16. Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix.
van het Hof KH; Tijburg LB; Pietrzik K; Weststrate JA
Br J Nutr; 1999 Sep; 82(3):203-12. PubMed ID: 10655967
[TBL] [Abstract][Full Text] [Related]
17. Effect of simultaneous, single oral doses of beta-carotene with lutein or lycopene on the beta-carotene and retinyl ester responses in the triacylglycerol-rich lipoprotein fraction of men.
van den Berg H; van Vliet T
Am J Clin Nutr; 1998 Jul; 68(1):82-9. PubMed ID: 9665100
[TBL] [Abstract][Full Text] [Related]
18. Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men.
Reboul E; Borel P; Mikail C; Abou L; Charbonnier M; Caris-Veyrat C; Goupy P; Portugal H; Lairon D; Amiot MJ
J Nutr; 2005 Apr; 135(4):790-4. PubMed ID: 15795436
[TBL] [Abstract][Full Text] [Related]
19. Milk Fermented by Lactic Acid Bacteria Enhances the Absorption of Dietary Sphingomyelin in Rats.
Morifuji M; Kitade M; Oba C; Fukasawa T; Kawahata K; Yamaji T; Manabe Y; Sugawara T
Lipids; 2017 May; 52(5):423-431. PubMed ID: 28357619
[TBL] [Abstract][Full Text] [Related]
20. Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables.
Watzl B; Bub A; Brandstetter BR; Rechkemmer G
Br J Nutr; 1999 Nov; 82(5):383-9. PubMed ID: 10673911
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]