These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 32085389)

  • 1. Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products.
    Szymandera-Buszka K; Waszkowiak K; Jędrusek-Golińska A; Hęś M
    Foods; 2020 Feb; 9(2):. PubMed ID: 32085389
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of treatment temperatures on redox potential and sensory evaluation of different spices and herbs applied to cooked pork sausages.
    Huynh DBT; Krickmeier J; Schnaeckel W
    J Sci Food Agric; 2020 May; 100(7):2898-2904. PubMed ID: 32031675
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Natural antioxidants in meat and poultry products.
    Karre L; Lopez K; Getty KJ
    Meat Sci; 2013 Jun; 94(2):220-7. PubMed ID: 23501254
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Spicy and Aromatic Plants for Meat and Meat Analogues Applications.
    Marc Vlaic RA; Mureșan V; Mureșan AE; Mureșan CC; Tanislav AE; Pușcaș A; Marţiș Petruţ GS; Ungur RA
    Plants (Basel); 2022 Apr; 11(7):. PubMed ID: 35406940
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J; Barry-Ryan C; Bourke P
    Int J Food Microbiol; 2008 May; 124(1):91-7. PubMed ID: 18378032
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat.
    Jaworska D; Rosiak E; Kostyra E; Jaszczyk K; Wroniszewska M; Przybylski W
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359407
    [TBL] [Abstract][Full Text] [Related]  

  • 7. How the Addition of Spices and Herbs to Virgin Olive Oil to Produce Flavored Oils Affects Consumer Acceptance.
    Issaoui M; Flamini G; Souid S; Bendini A; Barbieri S; Gharbi I; Toschi TG; Cioni PL; Hammami M
    Nat Prod Commun; 2016 Jun; 11(6):775-80. PubMed ID: 27534114
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Practical use of natural antioxidants in meat products in the U.S.: A review.
    Oswell NJ; Thippareddi H; Pegg RB
    Meat Sci; 2018 Nov; 145():469-479. PubMed ID: 30071458
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidative activity of rosemary extract in lipid fraction of minced meat balls during storage in a freezer.
    Karpińska M; Borowski J; Danowska-Oziewicz M
    Nahrung; 2000 Feb; 44(1):38-41. PubMed ID: 10702998
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products.
    Pateiro M; Gómez-Salazar JA; Jaime-Patlán M; Sosa Morales ME; Lorenzo JM
    Antioxidants (Basel); 2021 Jan; 10(2):. PubMed ID: 33513904
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Exploring the synergistic effects of essential oil and plant extract combinations to extend the shelf life and the sensory acceptance of meat products: multi-antioxidant systems.
    Khodaei N; Houde M; Bayen S; Karboune S
    J Food Sci Technol; 2023 Feb; 60(2):679-691. PubMed ID: 36712200
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Plant extracts effectiveness to extend bison meat shelf life.
    Sood V; Tian W; Narvaez-Bravo C; Arntfield SD; González AR
    J Food Sci; 2020 Apr; 85(4):936-946. PubMed ID: 32249417
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant activity of spice extracts in a liposome system and in cooked pork patties and the possible mode of action.
    Kong B; Zhang H; Xiong YL
    Meat Sci; 2010 Aug; 85(4):772-8. PubMed ID: 20430533
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products.
    Tamkutė L; Gil BM; Carballido JR; Pukalskienė M; Venskutonis PR
    Food Res Int; 2019 Jun; 120():38-51. PubMed ID: 31000252
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preservation of alpha-tocopherol in sunflower oil by herbs and spices.
    Beddows CG; Jagait C; Kelly MJ
    Int J Food Sci Nutr; 2000 Sep; 51(5):327-39. PubMed ID: 11103298
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of a phenol-enriched olive oil with both its own phenolic compounds and complementary phenols from thyme.
    Rubió L; Motilva MJ; Macià A; Ramo T; Romero MP
    J Agric Food Chem; 2012 Mar; 60(12):3105-12. PubMed ID: 22380740
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat.
    Mantzourani I; Daoutidou M; Dasenaki M; Nikolaou A; Alexopoulos A; Terpou A; Thomaidis N; Plessas S
    Foods; 2022 Mar; 11(6):. PubMed ID: 35327283
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of the addition of ground rosemary on the quality and shelf-life of turkey meatballs during refrigerated storage.
    Karpińska-Tymoszczyk M
    Br Poult Sci; 2008 Nov; 49(6):742-50. PubMed ID: 19093248
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in the physiochemical, microbial, and sensory characteristics of fresh pork sausage containing rosemary and green tea extracts during retail display.
    Schilling MW; Pham AJ; Williams JB; Xiong YL; Dhowlaghar N; Tolentino AC; Kin S
    Meat Sci; 2018 Sep; 143():199-209. PubMed ID: 29778983
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microbiological quality of selected spices and herbs including the presence of Cronobacter spp.
    Garbowska M; Berthold-Pluta A; Stasiak-Różańska L
    Food Microbiol; 2015 Aug; 49():1-5. PubMed ID: 25846909
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.