107 related articles for article (PubMed ID: 3208771)
1. Prevention of coronary heart disease: how far is the Belgian population from the recommended nutritional goals and ideal serum cholesterol levels?
Kornitzer M; Dramaix M
Eur Heart J; 1988 Oct; 9(10):1048-57. PubMed ID: 3208771
[TBL] [Abstract][Full Text] [Related]
2. How far is the Belgian population from the recommended nutritional goals and ideal serum cholesterol? Belgian Interuniversity Research on Nutrition and Health Study Group.
Kornitzer MD; Dramaix MM
Ann Med; 1989 Jun; 21(3):247-8. PubMed ID: 2765270
[TBL] [Abstract][Full Text] [Related]
3. How far is the Belgian population from the recommended nutritional goals and ideal serum cholesterol levels: the B.I.R.N.H. Study.
Kornitzer M
Acta Cardiol; 1989; 44(6):465. PubMed ID: 2626907
[No Abstract] [Full Text] [Related]
4. On the within-population relationship between dietary habits and serum lipid levels in Belgium.
Kesteloot H; Geboers J; Pietinen P
Eur Heart J; 1987 Aug; 8(8):821-31. PubMed ID: 3665941
[TBL] [Abstract][Full Text] [Related]
5. Nutrition and cardiovascular mortality in Belgium. For the B.I.R.N.H. Study Group.
Joossens JV; Geboers J; Kesteloot H
Acta Cardiol; 1989; 44(2):157-82. PubMed ID: 2750416
[TBL] [Abstract][Full Text] [Related]
6. Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents.
Baş M; Altan T; Dinçer D; Aran E; Kaya HG; Yüksek O
Eur J Nutr; 2005 Mar; 44(3):174-82. PubMed ID: 15309435
[TBL] [Abstract][Full Text] [Related]
7. The Inter-regional Belgian Bank Employee Nutrition Study (IBBENS).
Hond ED; De Schryver M; Muylaert A; Lesaffre E; Kesteloot H
Eur J Clin Nutr; 1994 Feb; 48(2):106-17. PubMed ID: 8194492
[TBL] [Abstract][Full Text] [Related]
8. The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease.
DiNicolantonio JJ; Lucan SC; O'Keefe JH
Prog Cardiovasc Dis; 2016; 58(5):464-72. PubMed ID: 26586275
[TBL] [Abstract][Full Text] [Related]
9. Serum lipid distribution and mortality in Belgium.
Kesteloot H; Bande J; Pille J; Geboers J; Vertenten E; de Hemptinne J; van Houte O
Eur Heart J; 1984 Oct; 5(10):778-83. PubMed ID: 6149937
[TBL] [Abstract][Full Text] [Related]
10. Prevention of coronary heart disease: health knowledge, health attitude and fat consumption in a random sample of Belgian physicians.
Kornitzer M; Kittel F; Gheyssens H; Dramaix M; Vanneste W
Acta Cardiol; 1985; 40(4):375-82. PubMed ID: 3876671
[TBL] [Abstract][Full Text] [Related]
11. Regional differences in risk factor distributions, food habits and coronary heart disease mortality and morbidity in Belgium.
Kornitzer M; De Backer G; Dramaix M; Thilly C
Int J Epidemiol; 1979 Mar; 8(1):23-31. PubMed ID: 489221
[TBL] [Abstract][Full Text] [Related]
12. Estimated effects of reducing dietary saturated fat intake on the incidence and costs of coronary heart disease in the United States.
Oster G; Thompson D
J Am Diet Assoc; 1996 Feb; 96(2):127-31. PubMed ID: 8557937
[TBL] [Abstract][Full Text] [Related]
13. Randomized trials of replacing saturated fatty acids with n-6 polyunsaturated fatty acids in coronary heart disease prevention: Not the gold standard?
Virtanen JK
Prostaglandins Leukot Essent Fatty Acids; 2018 Jun; 133():8-15. PubMed ID: 29789131
[TBL] [Abstract][Full Text] [Related]
14. Dietary intake and the risk of coronary heart disease among the coconut-consuming Minangkabau in West Sumatra, Indonesia.
Lipoeto NI; Agus Z; Oenzil F; Wahlqvist M; Wattanapenpaiboon N
Asia Pac J Clin Nutr; 2004; 13(4):377-84. PubMed ID: 15563444
[TBL] [Abstract][Full Text] [Related]
15. Serum concentration of adipocytokines in prepubertal vegetarian and omnivorous children.
Ambroszkiewicz J; Klemarczyk W; Gajewska J; Chełchowska M; Rowicka G; Ołtarzewski M; Laskowska-Klita T
Med Wieku Rozwoj; 2011; 15(3):326-34. PubMed ID: 22006488
[TBL] [Abstract][Full Text] [Related]
16. On the within-population relationship between nutrition and serum lipids: the B.I.R.N.H. study.
Kesteloot H; Geboers J; Joossens JV
Eur Heart J; 1989 Mar; 10(3):196-202. PubMed ID: 2707267
[TBL] [Abstract][Full Text] [Related]
17. The pattern of food and mortality in Belgium.
Joossens JV; Brems-Heyns E; Claes JH; Graffar M; Kornitzer M; Pannier R; Van Houte O; Vuylsteek K; Carlier J; De Backer G; Kesteloot H; Lequime J; Raes A; Vastesaeger M; Verdonk G
Lancet; 1977 May; 1(8021):1069-72. PubMed ID: 68179
[TBL] [Abstract][Full Text] [Related]
18. Clinical and anthropometric data, blood chemistry and nutritional patterns in the Belgian population according to age and sex. For the B.I.R.N.H. Study Group.
Kornitzer M; Bara L
Acta Cardiol; 1989; 44(2):101-44. PubMed ID: 2750414
[No Abstract] [Full Text] [Related]
19. Diet, serum cholesterol and the prevention of coronary heart disease in New Zealand.
Beaglehole R; Jackson R; Stewart A
N Z Med J; 1988 Jun; 101(848):415-8. PubMed ID: 3393329
[TBL] [Abstract][Full Text] [Related]
20. Choose a diet that is low in saturated fat and cholesterol and moderate in total fat: subtle changes to a familiar message.
Dixon LB; Ernst ND
J Nutr; 2001 Feb; 131(2S-1):510S-526S. PubMed ID: 11160582
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]