These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 32090806)

  • 1. CalcPEF
    Egas D; Ponsá S; Colon J
    J Environ Manage; 2020 Apr; 260():110049. PubMed ID: 32090806
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain.
    Laca A; Gómez N; Laca A; Díaz M
    Environ Sci Pollut Res Int; 2020 Jan; 27(2):1650-1666. PubMed ID: 31755063
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development and testing of the Product Environmental Footprint Milk Tool: A comprehensive LCA tool for dairy products.
    Famiglietti J; Guerci M; Proserpio C; Ravaglia P; Motta M
    Sci Total Environ; 2019 Jan; 648():1614-1626. PubMed ID: 30340305
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Carbon footprint of Canadian dairy products: calculations and issues.
    Vergé XP; Maxime D; Dyer JA; Desjardins RL; Arcand Y; Vanderzaag A
    J Dairy Sci; 2013 Sep; 96(9):6091-104. PubMed ID: 23831091
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Environmental life cycle assessment of Italian mozzarella cheese: Hotspots and improvement opportunities.
    Dalla Riva A; Burek J; Kim D; Thoma G; Cassandro M; De Marchi M
    J Dairy Sci; 2017 Oct; 100(10):7933-7952. PubMed ID: 28780094
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Environmental and water sustainability of milk production in Northeast Spain.
    Noya I; González-García S; Berzosa J; Baucells F; Feijoo G; Moreira MT
    Sci Total Environ; 2018 Mar; 616-617():1317-1329. PubMed ID: 29107364
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Diversification not specialization reduces global and local environmental burdens from livestock production.
    Soteriades AD; Foskolos A; Styles D; Gibbons JM
    Environ Int; 2019 Nov; 132():104837. PubMed ID: 31450105
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Relating the carbon footprint of milk from Irish dairy farms to economic performance.
    O'Brien D; Hennessy T; Moran B; Shalloo L
    J Dairy Sci; 2015 Oct; 98(10):7394-407. PubMed ID: 26254524
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A case study of the carbon footprint of milk from high-performing confinement and grass-based dairy farms.
    O'Brien D; Capper JL; Garnsworthy PC; Grainger C; Shalloo L
    J Dairy Sci; 2014 Mar; 97(3):1835-51. PubMed ID: 24440256
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Environmental impact of cheese production: A case study of a small-scale factory in southern Europe and global overview of carbon footprint.
    Canellada F; Laca A; Laca A; Díaz M
    Sci Total Environ; 2018 Sep; 635():167-177. PubMed ID: 29660720
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carbon footprint of dairy goat milk production in New Zealand.
    Robertson K; Symes W; Garnham M
    J Dairy Sci; 2015 Jul; 98(7):4279-93. PubMed ID: 25981064
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Developing Product Environmental Footprint Category Rules (PEFCR) for shampoos: The basis for comparable life cycle assessment.
    Golsteijn L; Lessard L; Campion JF; Capelli A; D'Enfert V; King H; Kremer J; Krugman M; Orliac H; Furnemont SR; Schuh W; Stalmans M; O'Hanlon NW; Coroama M
    Integr Environ Assess Manag; 2018 Sep; 14(5):649-659. PubMed ID: 29870121
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Green cheese: partial life cycle assessment of greenhouse gas emissions and energy intensity of integrated dairy production and bioenergy systems.
    Aguirre-Villegas HA; Passos-Fonseca TH; Reinemann DJ; Armentano LE; Wattiaux MA; Cabrera VE; Norman JM; Larson R
    J Dairy Sci; 2015 Mar; 98(3):1571-92. PubMed ID: 25597974
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Integration of ecosystem services into the carbon footprint of milk of South German dairy farms.
    Robert Kiefer L; Menzel F; Bahrs E
    J Environ Manage; 2015 Apr; 152():11-8. PubMed ID: 25602922
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The carbon footprint of integrated milk production and renewable energy systems - A case study.
    Vida E; Tedesco DEA
    Sci Total Environ; 2017 Dec; 609():1286-1294. PubMed ID: 28793397
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads.
    Henning DR; Baer RJ; Hassan AN; Dave R
    J Dairy Sci; 2006 Apr; 89(4):1179-88. PubMed ID: 16537951
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of farm characteristics and practices on hygienic quality of ovine raw milk used for artisan cheese production in central Italy.
    Carloni E; Petruzzelli A; Amagliani G; Brandi G; Caverni F; Mangili P; Tonucci F
    Anim Sci J; 2016 Apr; 87(4):591-9. PubMed ID: 26304708
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The recent advances of near-infrared spectroscopy in dairy production-a review.
    Yakubu HG; Kovacs Z; Toth T; Bazar G
    Crit Rev Food Sci Nutr; 2022; 62(3):810-831. PubMed ID: 33043681
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Climate mitigation by dairy intensification depends on intensive use of spared grassland.
    Styles D; Gonzalez-Mejia A; Moorby J; Foskolos A; Gibbons J
    Glob Chang Biol; 2018 Feb; 24(2):681-693. PubMed ID: 28940511
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bacterial spore levels in bulk tank raw milk are influenced by environmental and cow hygiene factors.
    Martin NH; Kent DJ; Evanowski RL; Zuber Hrobuchak TJ; Wiedmann M
    J Dairy Sci; 2019 Nov; 102(11):9689-9701. PubMed ID: 31447152
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.