194 related articles for article (PubMed ID: 32091313)
21. Occurrence and exposure to polycyclic aromatic hydrocarbons in kindling-free-charcoal grilled meat products in Taiwan.
Kao TH; Chen S; Huang CW; Chen CJ; Chen BH
Food Chem Toxicol; 2014 Sep; 71():149-58. PubMed ID: 24932919
[TBL] [Abstract][Full Text] [Related]
22. Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay.
García Londoño VA; Reynoso CM; Resnik S
Food Addit Contam Part B Surveill; 2017 Dec; 10(4):284-291. PubMed ID: 28659018
[TBL] [Abstract][Full Text] [Related]
23. Comparative study on the occurrence of polycyclic aromatic hydrocarbons in breast milk and infant formula and risk assessment.
Santonicola S; De Felice A; Cobellis L; Passariello N; Peluso A; Murru N; Ferrante MC; Mercogliano R
Chemosphere; 2017 May; 175():383-390. PubMed ID: 28236708
[TBL] [Abstract][Full Text] [Related]
24. Effects of Gochujang (Korean Red Pepper Paste) Marinade on Polycyclic Aromatic Hydrocarbon Formation in Charcoal-Grilled Pork Belly.
Kim HJ; Cho J; Kim D; Park TS; Jin SK; Hur SJ; Lee SK; Jang A
Food Sci Anim Resour; 2021 May; 41(3):481-496. PubMed ID: 34017956
[TBL] [Abstract][Full Text] [Related]
25. Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry.
Kamankesh M; Mohammadi A; Hosseini H; Modarres Tehrani Z
Meat Sci; 2015 May; 103():61-7. PubMed ID: 25618021
[TBL] [Abstract][Full Text] [Related]
26. Polycyclic aromatic hydrocarbon concentrations in commercially available infant formulae in Nigeria: estimation of dietary intakes and risk assessment.
Iwegbue CM; Edeme JN; Tesi GO; Bassey FI; Martincigh BS; Nwajei GE
Food Chem Toxicol; 2014 Oct; 72():221-7. PubMed ID: 25047213
[TBL] [Abstract][Full Text] [Related]
27. Polycyclic aromatic hydrocarbons in commercial brands of dry whole soybeans for direct human consumption.
Garcia LP; Gomes FM; Tfouni S; Vicente E; Savi GD; Santos K; Scussel VM
Food Addit Contam Part B Surveill; 2017 Mar; 10(1):15-20. PubMed ID: 27710179
[TBL] [Abstract][Full Text] [Related]
28. Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Sardinella sp. in Ghana: Impact of an Improved Oven on Public Health Protection.
Bomfeh K; Jacxsens L; Amoa-Awua WK; Gamarro EG; Ouadi YD; De Meulenaer B
Risk Anal; 2022 May; 42(5):1007-1022. PubMed ID: 34658047
[TBL] [Abstract][Full Text] [Related]
29. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
Alomirah H; Al-Zenki S; Husain A; Sawaya W; Ahmed N; Gevao B; Kannan K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):869-78. PubMed ID: 20104381
[TBL] [Abstract][Full Text] [Related]
30. Global review, meta-analysis and health risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in chicken kebab using Monte Carlo simulation method.
Mortezazadeh F; Babanezhad E; Niknejad H; Gholami-Borujeni F
Food Chem Toxicol; 2023 Nov; 181():114063. PubMed ID: 37777082
[TBL] [Abstract][Full Text] [Related]
31. Magnetic solid-phase extraction based on magnetic multi-walled carbon nanotubes for the determination of polycyclic aromatic hydrocarbons in grilled meat samples.
Moazzen M; Ahmadkhaniha R; Gorji ME; Yunesian M; Rastkari N
Talanta; 2013 Oct; 115():957-65. PubMed ID: 24054688
[TBL] [Abstract][Full Text] [Related]
32. Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods.
Viegas O; Novo P; Pinto E; Pinho O; Ferreira IM
Food Chem Toxicol; 2012 Jun; 50(6):2128-34. PubMed ID: 22459130
[TBL] [Abstract][Full Text] [Related]
33. Polycyclic aromatic hydrocarbon levels and risk assessment for food from service facilities in Korea.
Park SW; Jeong JH; Her JY; Kim MK; Lee KG
Food Addit Contam Part B Surveill; 2017 Jun; 10(2):143-148. PubMed ID: 28100150
[TBL] [Abstract][Full Text] [Related]
34. Occurrence, dietary exposure, and health risk estimation of polycyclic aromatic hydrocarbons in grilled and fried meats in Shandong of China.
Jiang D; Wang G; Li L; Wang X; Li W; Li X; Shao L; Li F
Food Sci Nutr; 2018 Nov; 6(8):2431-2439. PubMed ID: 30510744
[TBL] [Abstract][Full Text] [Related]
35. Street foods exacerbate effects of the environmental burden of polycyclic aromatic hydrocarbons (PAHs) in Nigeria.
Ekhator OC; Udowelle NA; Igbiri S; Asomugha RN; Frazzoli C; Orisakwe OE
Environ Sci Pollut Res Int; 2018 Feb; 25(6):5529-5538. PubMed ID: 29218577
[TBL] [Abstract][Full Text] [Related]
36. Occurrence of polycyclic aromatic hydrocarbons in fried and grilled fish from Shandong China and health risk assessment.
Wang Y; Jiao Y; Kong Q; Zheng F; Shao L; Zhang T; Jiang D; Gao X
Environ Sci Pollut Res Int; 2021 Feb; ():. PubMed ID: 33630261
[TBL] [Abstract][Full Text] [Related]
37. Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Meat: The Effects of Meat Doneness and Fat Content.
Hamidi EN; Hajeb P; Selamat J; Lee SY; Abdull Razis AF
Int J Environ Res Public Health; 2022 Jan; 19(2):. PubMed ID: 35055557
[TBL] [Abstract][Full Text] [Related]
38. Polycyclic aromatic hydrocarbons in food samples collected in Barcelona, Spain.
Fontcuberta M; Arqués JF; Martínez M; Suárez A; Villalbí JR; Centrich F; Serrahima E; Duran J; Casas C
J Food Prot; 2006 Aug; 69(8):2024-8. PubMed ID: 16924937
[TBL] [Abstract][Full Text] [Related]
39. Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment.
Di Bella C; Traina A; Giosuè C; Carpintieri D; Lo Dico GM; Bellante A; Del Core M; Falco F; Gherardi S; Uccello MM; Ferrantelli V
Front Public Health; 2020; 8():273. PubMed ID: 32733834
[TBL] [Abstract][Full Text] [Related]
40. [Polycyclic aromatic hydrocarbons (PAHs) in herbs and fruit teas].
Ciemniak A
Rocz Panstw Zakl Hig; 2005; 56(4):317-22. PubMed ID: 16610667
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
