152 related articles for article (PubMed ID: 32093277)
1. Genomic Analysis of Milk Protein Fractions in Brown Swiss Cattle.
Macedo Mota LF; Pegolo S; Bisutti V; Bittante G; Cecchinato A
Animals (Basel); 2020 Feb; 10(2):. PubMed ID: 32093277
[TBL] [Abstract][Full Text] [Related]
2. Role of CSN2, CSN3, and BLG genes and the polygenic background in the cattle milk protein profile.
Amalfitano N; Macedo Mota LF; Rosa GM; Cecchinato A; Bittante G
J Dairy Sci; 2022 Jul; 105(7):6001-6020. PubMed ID: 35525618
[TBL] [Abstract][Full Text] [Related]
3. Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle.
Macedo Mota LF; Bisutti V; Vanzin A; Pegolo S; Toscano A; Schiavon S; Tagliapietra F; Gallo L; Ajmone Marsan P; Cecchinato A
J Dairy Sci; 2023 Mar; 106(3):1853-1873. PubMed ID: 36710177
[TBL] [Abstract][Full Text] [Related]
4. Impact of somatic cell count combined with differential somatic cell count on milk protein fractions in Holstein cattle.
Bisutti V; Vanzin A; Toscano A; Pegolo S; Giannuzzi D; Tagliapietra F; Schiavon S; Gallo L; Trevisi E; Negrini R; Cecchinato A
J Dairy Sci; 2022 Aug; 105(8):6447-6459. PubMed ID: 35840397
[TBL] [Abstract][Full Text] [Related]
5. Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis.
Amalfitano N; Cipolat-Gotet C; Cecchinato A; Malacarne M; Summer A; Bittante G
J Dairy Sci; 2019 Apr; 102(4):2903-2917. PubMed ID: 30772026
[TBL] [Abstract][Full Text] [Related]
6. Variations in milk protein fractions affect the efficiency of the cheese-making process.
Cipolat-Gotet C; Cecchinato A; Malacarne M; Bittante G; Summer A
J Dairy Sci; 2018 Oct; 101(10):8788-8804. PubMed ID: 30122415
[TBL] [Abstract][Full Text] [Related]
7. Structural equation modeling for unraveling the multivariate genomic architecture of milk proteins in dairy cattle.
Pegolo S; Yu H; Morota G; Bisutti V; Rosa GJM; Bittante G; Cecchinato A
J Dairy Sci; 2021 May; 104(5):5705-5718. PubMed ID: 33663837
[TBL] [Abstract][Full Text] [Related]
8. Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle.
Bonfatti V; Cecchinato A; Gallo L; Blasco A; Carnier P
J Dairy Sci; 2011 Oct; 94(10):5183-93. PubMed ID: 21943768
[TBL] [Abstract][Full Text] [Related]
9. Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples.
Bonfatti V; de Freitas DR; Lugo A; Vicario D; Carnier P
J Dairy Sci; 2019 Sep; 102(9):7863-7873. PubMed ID: 31326163
[TBL] [Abstract][Full Text] [Related]
10. Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples.
Poulsen NA; Jensen HB; Larsen LB
J Dairy Sci; 2016 May; 99(5):3325-3333. PubMed ID: 26995120
[TBL] [Abstract][Full Text] [Related]
11. Short communication: Genetic parameters for milk protein composition predicted using mid-infrared spectroscopy in the French Montbéliarde, Normande, and Holstein dairy cattle breeds.
Sanchez MP; Ferrand M; Gelé M; Pourchet D; Miranda G; Martin P; Brochard M; Boichard D
J Dairy Sci; 2017 Aug; 100(8):6371-6375. PubMed ID: 28624281
[TBL] [Abstract][Full Text] [Related]
12. Estimation of genetic parameters and detection of chromosomal regions affecting the major milk proteins and their post translational modifications in Danish Holstein and Danish Jersey cattle.
Buitenhuis B; Poulsen NA; Gebreyesus G; Larsen LB
BMC Genet; 2016 Aug; 17():114. PubMed ID: 27485317
[TBL] [Abstract][Full Text] [Related]
13. Milk nutrition and childhood epilepsy: An ex vivo study on cytokines and oxidative stress in response to milk protein fractions.
Albenzio M; Santillo A; Ciliberti MG; Figliola L; Caroprese M; Polito AN; Messina G
J Dairy Sci; 2018 Jun; 101(6):4842-4852. PubMed ID: 29573802
[TBL] [Abstract][Full Text] [Related]
14. Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows.
Poulsen NA; Glantz M; Rosengaard AK; Paulsson M; Larsen LB
J Dairy Sci; 2017 Nov; 100(11):8722-8734. PubMed ID: 28918139
[TBL] [Abstract][Full Text] [Related]
15. Genome-wide association study for α
Fang ZH; Bovenhuis H; van Valenberg HJF; Martin P; Duchemin SI; Huppertz T; Visker MHPW
J Dairy Sci; 2019 Feb; 102(2):1374-1385. PubMed ID: 30580950
[TBL] [Abstract][Full Text] [Related]
16. Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle.
Dadousis C; Cipolat-Gotet C; Bittante G; Cecchinato A
Animal; 2018 Feb; 12(2):224-231. PubMed ID: 28712368
[TBL] [Abstract][Full Text] [Related]
17. Short communication: Multi-trait estimation of genetic parameters for milk protein composition in the Danish Holstein.
Gebreyesus G; Lund MS; Janss L; Poulsen NA; Larsen LB; Bovenhuis H; Buitenhuis AJ
J Dairy Sci; 2016 Apr; 99(4):2863-2866. PubMed ID: 26805988
[TBL] [Abstract][Full Text] [Related]
18. Milk protein composition in purebred Holsteins and in first/second-generation crossbred cows from Swedish Red, Montbeliarde and Brown Swiss bulls.
Maurmayr A; Pegolo S; Malchiodi F; Bittante G; Cecchinato A
Animal; 2018 Oct; 12(10):2214-2220. PubMed ID: 29307328
[TBL] [Abstract][Full Text] [Related]
19. Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows.
Bonfatti V; Di Martino G; Cecchinato A; Vicario D; Carnier P
J Dairy Sci; 2010 Aug; 93(8):3797-808. PubMed ID: 20655450
[TBL] [Abstract][Full Text] [Related]
20. Genetic and nongenetic factors contributing to differences in α
Fang ZH; Bovenhuis H; Delacroix-Buchet A; Miranda G; Boichard D; Visker MHPW; Martin P
J Dairy Sci; 2017 Jul; 100(7):5564-5577. PubMed ID: 28527801
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]