These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 32095381)

  • 1. Proximate composition determination in goat cheese whey by near infrared spectroscopy (NIRS).
    Galdino IKCPO; Salles HO; Dos Santos KMO; Veras G; Alonso Buriti FC
    PeerJ; 2020; 8():e8619. PubMed ID: 32095381
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid Detection of Volatile Oil in
    Yan H; Guo C; Shao Y; Ouyang Z
    Pharmacogn Mag; 2017; 13(51):439-445. PubMed ID: 28839369
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy.
    Bittante G; Ferragina A; Cipolat-Gotet C; Cecchinato A
    J Dairy Sci; 2014 Oct; 97(10):6560-72. PubMed ID: 25108864
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison between Variable-Selection Algorithms in PLS Regression with Near-Infrared Spectroscopy to Predict Selected Metals in Soil.
    Abrantes G; Almeida V; Maia AJ; Nascimento R; Nascimento C; Silva Y; Silva Y; Veras G
    Molecules; 2023 Oct; 28(19):. PubMed ID: 37836802
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative Analysis of Panax ginseng by FT-NIR Spectroscopy.
    Xu XF; Nie LX; Pan LL; Hao B; Yuan SX; Lin RC; Bu HB; Wang D; Dong L; Li XR
    J Anal Methods Chem; 2014; 2014():741571. PubMed ID: 24883224
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals.
    Stocco G; Cipolat-Gotet C; Ferragina A; Berzaghi P; Bittante G
    J Dairy Sci; 2019 Nov; 102(11):9622-9638. PubMed ID: 31477307
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations.
    Oca ML; Ortiz MC; Sarabia LA; Gredilla AE; Delgado D
    Talanta; 2012 Sep; 99():558-65. PubMed ID: 22967594
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Stability Evaluation of pH-Adjusted Goat Milk for Developing Ricotta Cheese with a Mixture of Cow Cheese Whey and Goat Milk.
    Wu CS; Guo JH; Lin MJ
    Foods; 2020 Mar; 9(3):. PubMed ID: 32245273
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of fat, protein and moisture in ricotta cheese by near infrared spectroscopy and multivariate calibration.
    Madalozzo ES; Sauer E; Nagata N
    J Food Sci Technol; 2015 Mar; 52(3):1649-55. PubMed ID: 25745236
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Study on the Rapid Evaluation of Total Volatile Basic Nitrogen (TVB-N) of Mutton by Hyperspectral Imaging Technique].
    Zhu RG; Yao XD; Duan HW; Ma BX; Tang MX
    Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Mar; 36(3):806-10. PubMed ID: 27400528
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration.
    de Carvalho BM; de Carvalho LM; dos Reis Coimbra JS; Minim LA; de Souza Barcellos E; da Silva Júnior WF; Detmann E; de Carvalho GG
    Food Chem; 2015 May; 174():1-7. PubMed ID: 25529644
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Prediction of meat quality traits in Nelore cattle by near-infrared reflectance spectroscopy.
    Magalhães AFB; Teixeira GHA; Ríos ACH; Silva DBDS; Mota LFM; Muniz MMM; de Morais CLM; de Lima KMG; Cunha Júnior LC; Baldi F; Carvalheiro R; Oliveira HN; Chardulo LAL; Albuquerque LG
    J Anim Sci; 2018 Sep; 96(10):4229-4237. PubMed ID: 30010881
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate.
    Garcia MME; Pereira CJD; Freitas AC; Gomes AMP; Pintado MME
    Foods; 2022 Sep; 11(17):. PubMed ID: 36076883
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Integration of Membrane Processes for By-Product Valorization to Improve the Eco-Efficiency of Small/Medium Size Cheese Dairy Plants.
    Macedo A; Bilau J; Cambóias E; Duarte E
    Foods; 2021 Jul; 10(8):. PubMed ID: 34441518
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese.
    Molle A; Cipolat-Gotet C; Stocco G; Ferragina A; Berzaghi P; Summer A
    J Dairy Sci; 2024 Apr; 107(4):1967-1979. PubMed ID: 37863286
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dissolution testing of isoniazid, rifampicin, pyrazinamide and ethambutol tablets using near-infrared spectroscopy (NIRS) and multivariate calibration.
    de Oliveira Neves AC; Soares GM; de Morais SC; da Costa FS; Porto DL; de Lima KM
    J Pharm Biomed Anal; 2012 Jan; 57():115-9. PubMed ID: 21908131
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A green method for the authentication of sugarcane spirit and prediction of density and alcohol content based on near infrared spectroscopy and chemometric tools.
    Oliveira S; Duarte E; Gomes M; Nagata N; Fernandes DDS; Veras G
    Food Res Int; 2023 Aug; 170():112830. PubMed ID: 37316036
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy.
    Tonolini M; Sørensen KM; Skou PB; Ray C; Engelsen SB
    Appl Spectrosc; 2021 Jun; 75(6):718-727. PubMed ID: 33231482
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical properties, content, composition and partial least squares models of
    Zhong Y; Zhang Z; Chen J; Niu J; Shi Y; Wang Y; Chen T; Sun Z; Chen J; Luan M
    Food Chem X; 2021 Dec; 12():100131. PubMed ID: 34632368
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples.
    Ferragina A; Cipolat-Gotet C; Cecchinato A; Bittante G
    J Dairy Sci; 2013; 96(12):7980-90. PubMed ID: 24094534
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.