BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 32098120)

  • 1. Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety.
    Silva V; Singh RK; Gomes N; Soares BG; Silva A; Falco V; Capita R; Alonso-Calleja C; Pereira JE; Amaral JS; Igrejas G; Poeta P
    Antioxidants (Basel); 2020 Feb; 9(2):. PubMed ID: 32098120
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of the Phenolic Profile of
    Silva V; Falco V; Dias MI; Barros L; Silva A; Capita R; Alonso-Calleja C; Amaral JS; Igrejas G; C F R Ferreira I; Poeta P
    Antioxidants (Basel); 2020 Jan; 9(1):. PubMed ID: 31968590
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial Potential, Antioxidant Activity, and Phenolic Content of Grape Seed Extracts from Four Grape Varieties.
    Krasteva D; Ivanov Y; Chengolova Z; Godjevargova T
    Microorganisms; 2023 Feb; 11(2):. PubMed ID: 36838361
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Recovery of bioactive compounds from white grape (
    Leal C; Santos RA; Pinto R; Queiroz M; Rodrigues M; José Saavedra M; Barros A; Gouvinhas I
    Saudi J Biol Sci; 2020 Apr; 27(4):1009-1015. PubMed ID: 32256161
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective.
    Silva V; Silva A; Ribeiro J; Aires A; Carvalho R; Amaral JS; Barros L; Igrejas G; Poeta P
    Antibiotics (Basel); 2023 Jun; 12(7):. PubMed ID: 37508182
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.
    Trošt K; Klančnik A; Mozetič Vodopivec B; Sternad Lemut M; Jug Novšak K; Raspor P; Smole Možina S
    J Sci Food Agric; 2016 Nov; 96(14):4809-4820. PubMed ID: 27485794
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antimicrobial, antioxidant activities and total phenolic content of Thai medicinal plants used to treat HIV patients.
    Chunthorng-Orn J; Panthong S; Itharat A
    J Med Assoc Thai; 2012 Jan; 95 Suppl 1():S154-8. PubMed ID: 23964459
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of phenolic compounds, antioxidant and antiproliferative activities of 31 grape cultivars with different genotypes.
    Xia L; Xu C; Huang K; Lu J; Zhang Y
    J Food Biochem; 2019 Jun; 43(6):e12626. PubMed ID: 31353617
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties.
    Rodrigues MÁV; Bertolo MRV; Marangon CA; Martins VDCA; Plepis AMG
    Int J Biol Macromol; 2020 Oct; 160():769-779. PubMed ID: 32479950
    [TBL] [Abstract][Full Text] [Related]  

  • 10. RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices.
    Sagdic O; Ozturk I; Ozkan G; Yetim H; Ekici L; Yilmaz MT
    Food Chem; 2011 Jun; 126(4):1749-58. PubMed ID: 25213954
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract.
    Portu J; López R; Baroja E; Santamaría P; Garde-Cerdán T
    Food Chem; 2016 Jun; 201():213-21. PubMed ID: 26868568
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioactive Properties of
    Santos CA; Almeida FA; Quecán BXV; Pereira PAP; Gandra KMB; Cunha LR; Pinto UM
    Front Microbiol; 2020; 11():990. PubMed ID: 32528438
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical composition and bioactivity of essential oils and Ethanolic extracts of Ocimum basilicum L. and Thymus algeriensis Boiss. & Reut. from the Algerian Saharan Atlas.
    Rezzoug M; Bakchiche B; Gherib A; Roberta A; FlaminiGuido ; Kilinçarslan Ö; Mammadov R; Bardaweel SK
    BMC Complement Altern Med; 2019 Jun; 19(1):146. PubMed ID: 31227024
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolic content and antioxidant properties of seeds from different grape cultivars grown in Iran.
    Mirbagheri VS; Alizadeh E; Yousef Elahi M; Esmaeilzadeh Bahabadi S
    Nat Prod Res; 2018 Feb; 32(4):425-429. PubMed ID: 28391711
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Natural extracts from fresh and oven-dried winemaking by-products as valuable source of antioxidant compounds.
    Marchante L; Gómez Alonso S; Alañón ME; Pérez-Coello MS; Díaz-Maroto MC
    Food Sci Nutr; 2018 Sep; 6(6):1564-1574. PubMed ID: 30258599
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Potassium Sulfate [K
    Yaldiz G
    Pharmacogn Mag; 2017; 13(49):102-107. PubMed ID: 28216891
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Tannin profile, antioxidant properties, and antimicrobial activity of extracts from two Mediterranean species of parasitic plant Cytinus.
    Maisetta G; Batoni G; Caboni P; Esin S; Rinaldi AC; Zucca P
    BMC Complement Altern Med; 2019 Apr; 19(1):82. PubMed ID: 30952208
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Delivery of natural polyphenols by polymeric nanoparticles improves the resistance of endothelial progenitor cells to oxidative stress.
    Felice F; Zambito Y; Belardinelli E; D'Onofrio C; Fabiano A; Balbarini A; Di Stefano R
    Eur J Pharm Sci; 2013 Nov; 50(3-4):393-9. PubMed ID: 23988846
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant and antimicrobial activities, and phenolic compounds of selected Inula species from Turkey.
    Gökbulut A; Ozhan O; Satilmiş B; Batçioğlu K; Günal S; Sarer E
    Nat Prod Commun; 2013 Apr; 8(4):475-8. PubMed ID: 23738457
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Screening of antioxidative properties and total phenolic compounds of various extracts of three different seed of grape varieties (Vitis vinifera L.) from Turkish flora.
    Kelen M; Tepe B
    Pak J Biol Sci; 2007 Feb; 10(3):403-8. PubMed ID: 19069509
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.