161 related articles for article (PubMed ID: 32101546)
1. Identification and quantification of cassava starch adulteration in different food starches by droplet digital PCR.
Chen J; Zhang Y; Chen C; Zhang Y; Zhou W; Sang Y
PLoS One; 2020; 15(2):e0228624. PubMed ID: 32101546
[TBL] [Abstract][Full Text] [Related]
2. Mass ratio quantitative detection for kidney bean in lotus seed paste using duplex droplet digital PCR and chip digital PCR.
Dong X; Gao D; Dong J; Chen W; Li Z; Wang J; Liu J
Anal Bioanal Chem; 2020 Mar; 412(7):1701-1707. PubMed ID: 31965247
[TBL] [Abstract][Full Text] [Related]
3. Species identification and quantification of silver pomfret using the droplet digital PCR assay.
Cao W; Li Y; Chen X; Chang Y; Li L; Shi L; Bai W; Ye L
Food Chem; 2020 Jan; 302():125331. PubMed ID: 31404867
[TBL] [Abstract][Full Text] [Related]
4. Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed.
Shehata HR; Li J; Chen S; Redda H; Cheng S; Tabujara N; Li H; Warriner K; Hanner R
PLoS One; 2017; 12(8):e0182872. PubMed ID: 28796824
[TBL] [Abstract][Full Text] [Related]
5. Quantitative analysis of food and feed samples with droplet digital PCR.
Morisset D; Štebih D; Milavec M; Gruden K; Žel J
PLoS One; 2013; 8(5):e62583. PubMed ID: 23658750
[TBL] [Abstract][Full Text] [Related]
6. Detection of Cassava Component in Sweet Potato Noodles by Real-Time Loop-mediated Isothermal Amplification (Real-time LAMP) Method.
Wang D; Wang Y; Zhu K; Shi L; Zhang M; Yu J; Liu Y
Molecules; 2019 May; 24(11):. PubMed ID: 31146324
[TBL] [Abstract][Full Text] [Related]
7. Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications.
Zhao SS; Dufour D; Sánchez T; Ceballos H; Zhang P
Biotechnol Bioeng; 2011 Aug; 108(8):1925-35. PubMed ID: 21370230
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
Van Hung P; Huong NT; Phi NT; Tien NN
Int J Biol Macromol; 2017 Feb; 95():299-305. PubMed ID: 27888006
[TBL] [Abstract][Full Text] [Related]
9. Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz).
Ceballos H; Sánchez T; Morante N; Fregene M; Dufour D; Smith AM; Denyer K; Pérez JC; Calle F; Mestres C
J Agric Food Chem; 2007 Sep; 55(18):7469-76. PubMed ID: 17696358
[TBL] [Abstract][Full Text] [Related]
10. An effective analytical droplet digital PCR approach for identification and quantification of fur-bearing animal meat in raw and processed food.
Yu N; Ren J; Huang W; Xing R; Deng T; Chen Y
Food Chem; 2021 Sep; 355():129525. PubMed ID: 33799266
[TBL] [Abstract][Full Text] [Related]
11. Relationships among the composition and physicochemical properties of starches with the characteristics of their films.
Mali S; Karam LB; Ramos LP; Grossmann MV
J Agric Food Chem; 2004 Dec; 52(25):7720-5. PubMed ID: 15675825
[TBL] [Abstract][Full Text] [Related]
12. Development and assessment of a duplex droplet digital PCR method for quantification of GM rice Kemingdao.
Li J; Zhai S; Gao H; Xiao F; Li Y; Wu G; Wu Y
Anal Bioanal Chem; 2021 Jul; 413(16):4341-4351. PubMed ID: 34023912
[TBL] [Abstract][Full Text] [Related]
13. Droplet-digital polymerase chain reaction for detection of clinical hepatitis B virus DNA samples.
Yang D; Hu T; Wu X; Li K; Zhong Q; Liu W
J Med Virol; 2018 Dec; 90(12):1868-1874. PubMed ID: 30085351
[TBL] [Abstract][Full Text] [Related]
14. Analysis of heterogeneity of Copia-like retrotransposons in the genome of cassava (Manihot esculenta Crantz).
Gbadegesin MA; Beeching JR
Niger J Physiol Sci; 2011 Dec; 26(2):125-32. PubMed ID: 22547180
[TBL] [Abstract][Full Text] [Related]
15. Effect of single and dual heat-moisture treatments on properties of rice, cassava, and pinhao starches.
Klein B; Pinto VZ; Vanier NL; Zavareze Eda R; Colussi R; do Evangelho JA; Gutkoski LC; Dias AR
Carbohydr Polym; 2013 Nov; 98(2):1578-84. PubMed ID: 24053843
[TBL] [Abstract][Full Text] [Related]
16. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
Sánchez T; Dufour D; Moreno IX; Ceballos H
J Agric Food Chem; 2010 Apr; 58(8):5093-9. PubMed ID: 20356303
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical properties of starches and proteins in alkali-treated mungbean and cassava starch granules.
Israkarn K; Na Nakornpanom N; Hongsprabhas P
Carbohydr Polym; 2014 May; 105():34-40. PubMed ID: 24708949
[TBL] [Abstract][Full Text] [Related]
18. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties.
Mejía-Agüero LE; Galeno F; Hernández-Hernández O; Matehus J; Tovar J
J Sci Food Agric; 2012 Feb; 92(3):673-8. PubMed ID: 21953312
[TBL] [Abstract][Full Text] [Related]
19. Development of a Ladder-Shape Melting Temperature Isothermal Amplification (LMTIA) Assay for the Identification of Cassava Component in Sweet Potato Starch Noodles.
Zhang Y; Wang Y; Ouyang X; Wang D; Xiao F; Sun J
Molecules; 2022 May; 27(11):. PubMed ID: 35684350
[TBL] [Abstract][Full Text] [Related]
20. An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes.
Sornyotha S; Kyu KL; Ratanakhanokchai K
J Biosci Bioeng; 2010 Jan; 109(1):9-14. PubMed ID: 20129074
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
