These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
176 related articles for article (PubMed ID: 32101561)
41. Genome wide association study of cholesterol and poly- and monounsaturated fatty acids, protein, and mineral content of beef from crossbred cattle. Ahlberg CM; Schiermiester LN; T J; Howard ; Calkins CR; Spangler ML Meat Sci; 2014 Dec; 98(4):804-14. PubMed ID: 25170816 [TBL] [Abstract][Full Text] [Related]
42. Effect of forage species on fatty acid content and performance of pasture-finished steers. Dierking RM; Kallenbach RL; Grün IU Meat Sci; 2010 Aug; 85(4):597-605. PubMed ID: 20416809 [TBL] [Abstract][Full Text] [Related]
46. Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat. Belaunzaran X; Lavín P; Mantecón AR; Kramer JKG; Aldai N Animal; 2018 Feb; 12(2):417-425. PubMed ID: 28720155 [TBL] [Abstract][Full Text] [Related]
47. Growth performance and carcass traits of steers finished on three different systems including legume-grass pasture and grain diets. Fruet APB; Stefanello FS; Trombetta F; De Souza ANM; Rosado Júnior AG; Tonetto CJ; Flores JLC; Scheibler RB; Bianchi RM; Pacheco PS; De Mello A; Nörnberg JL Animal; 2019 Jul; 13(7):1552-1562. PubMed ID: 30468138 [TBL] [Abstract][Full Text] [Related]
48. Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids. Juárez M; Dugan ME; Aldai N; Basarab JA; Baron VS; McAllister TA; Aalhus JL Meat Sci; 2012 Mar; 90(3):764-9. PubMed ID: 22115728 [TBL] [Abstract][Full Text] [Related]
49. Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis. Fruet APB; Trombetta F; Stefanello FS; Speroni CS; Donadel JZ; De Souza ANM; Rosado Júnior A; Tonetto CJ; Wagner R; De Mello A; Nörnberg JL Meat Sci; 2018 Jun; 140():112-118. PubMed ID: 29549844 [TBL] [Abstract][Full Text] [Related]
51. Production and quality of beef from young bulls fed diets supplemented with peanut cake. Correia BR; Carvalho GG; Oliveira RL; Pires AJ; Ribeiro OL; Silva RR; Leão AG; Simionato JI; Carvalho BM Meat Sci; 2016 Aug; 118():157-63. PubMed ID: 27050756 [TBL] [Abstract][Full Text] [Related]
52. Influence of concentrate composition and forage type on retail packaged beef quality. O'Sullivan A; O'Sullivan K; Galvin K; Moloney AP; Troy DJ; Kerry JP J Anim Sci; 2004 Aug; 82(8):2384-91. PubMed ID: 15318738 [TBL] [Abstract][Full Text] [Related]
53. Effects of forage species or concentrate finishing on animal performance, carcass and meat quality. Duckett SK; Neel JP; Lewis RM; Fontenot JP; Clapham WM J Anim Sci; 2013 Mar; 91(3):1454-67. PubMed ID: 23345568 [TBL] [Abstract][Full Text] [Related]
54. Grazing and feedlot performance of yearling stocker cattle integrated with spring- and fall-calving beef cows in a year-round grazing system. Guretzky NA; Russell JR; Strohbehn DR; Morrical DG J Anim Sci; 2005 Nov; 83(11):2696-704. PubMed ID: 16230669 [TBL] [Abstract][Full Text] [Related]
55. Effect and mechanism of pyridoxamine on the lipid peroxidation and stability of polyunsaturated fatty acids in beef patties. Wong D; Hu X; Tao N; Wang X; Wang M J Sci Food Agric; 2016 Aug; 96(10):3418-23. PubMed ID: 26538517 [TBL] [Abstract][Full Text] [Related]
58. Muscle from grass- and grain-fed cattle differs energetically. Apaoblaza A; Gerrard SD; Matarneh SK; Wicks JC; Kirkpatrick L; England EM; Scheffler TL; Duckett SK; Shi H; Silva SL; Grant AL; Gerrard DE Meat Sci; 2020 Mar; 161():107996. PubMed ID: 31734468 [TBL] [Abstract][Full Text] [Related]
59. Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication. Nogoy KMC; Sun B; Shin S; Lee Y; Zi Li X; Choi SH; Park S Food Sci Anim Resour; 2022 Jan; 42(1):18-33. PubMed ID: 35028571 [TBL] [Abstract][Full Text] [Related]
60. Biology, strategies, and fresh meat consequences of manipulating the fatty acid composition of meat. Burnett DD; Legako JF; Phelps KJ; Gonzalez JM J Anim Sci; 2020 Feb; 98(2):. PubMed ID: 31999826 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]