104 related articles for article (PubMed ID: 32102700)
1. The association between consumption of monounsaturated fats from animal-
Zhuang P; Zhang Y; Mao L; Wang L; Wu F; Cheng L; Jiao J
Br J Nutr; 2020 Jul; 124(1):102-111. PubMed ID: 32102700
[TBL] [Abstract][Full Text] [Related]
2. Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study.
Zhuang P; Mao L; Wu F; Wang J; Jiao J; Zhang Y
J Nutr; 2020 Jul; 150(7):1799-1807. PubMed ID: 32364230
[TBL] [Abstract][Full Text] [Related]
3. Plant-sourced and animal-sourced monounsaturated fatty acid intakes in relation to mortality: a prospective nationwide cohort study.
Mao L; Zhang Y; Wang W; Zhuang P; Wu F; Jiao J
Eur J Nutr; 2020 Aug; 59(5):1989-1998. PubMed ID: 31297602
[TBL] [Abstract][Full Text] [Related]
4. Current level of fish and omega-3 fatty acid intakes and risk of Type 2 diabetes in China.
Zhang Y; Zhuang P; Mao L; Chen X; Wang J; Cheng L; Ding G; Jiao J
J Nutr Biochem; 2019 Dec; 74():108249. PubMed ID: 31683102
[TBL] [Abstract][Full Text] [Related]
5. Association of types of dietary fats and all-cause and cause-specific mortality: A prospective cohort study and meta-analysis of prospective studies with 1,164,029 participants.
Mazidi M; Mikhailidis DP; Sattar N; Toth PP; Judd S; Blaha MJ; Hernandez AV; Penson PE; Banach M;
Clin Nutr; 2020 Dec; 39(12):3677-3686. PubMed ID: 32307197
[TBL] [Abstract][Full Text] [Related]
6. Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies.
Guasch-Ferré M; Zong G; Willett WC; Zock PL; Wanders AJ; Hu FB; Sun Q
Circ Res; 2019 Apr; 124(8):1266-1275. PubMed ID: 30689516
[TBL] [Abstract][Full Text] [Related]
7. Current intake levels of potatoes and all-cause mortality in China: A population-based nationwide study.
Chen X; Jiao J; Zhuang P; Wu F; Mao L; Zhang Y; Zhang Y
Nutrition; 2021 Jan; 81():110902. PubMed ID: 32739659
[TBL] [Abstract][Full Text] [Related]
8. The Dietary Branched-Chain Amino Acids Transition and Risk of Type 2 Diabetes Among Chinese Adults From 1997 to 2015: Based on Seven Cross-Sectional Studies and a Prospective Cohort Study.
Yu L; Song P; Zhu Q; Li Y; Jia S; Zhang S; Wang Z; Zhang J
Front Nutr; 2022; 9():881847. PubMed ID: 35677550
[TBL] [Abstract][Full Text] [Related]
9. Dietary fat and fatty acids in relation to risk of colorectal cancer.
Wan Y; Wu K; Wang L; Yin K; Song M; Giovannucci EL; Willett WC
Eur J Nutr; 2022 Jun; 61(4):1863-1873. PubMed ID: 35048194
[TBL] [Abstract][Full Text] [Related]
10. Plant-sourced cooking oil consumption is associated with lower total mortality in a longitudinal nationwide cohort study.
Wu F; Mao L; Zhuang P; Chen X; Jiao J; Zhang Y
Clin Nutr; 2020 Dec; 39(12):3703-3710. PubMed ID: 32359931
[TBL] [Abstract][Full Text] [Related]
11. The Association Between Plant-Based Diet Indices and Obesity and Metabolic Diseases in Chinese Adults: Longitudinal Analyses From the China Health and Nutrition Survey.
Chen B; Zeng J; Qin M; Xu W; Zhang Z; Li X; Xu S
Front Nutr; 2022; 9():881901. PubMed ID: 35795587
[TBL] [Abstract][Full Text] [Related]
12. Rice intake and risk of type 2 diabetes: the Singapore Chinese Health Study.
Seah JYH; Koh WP; Yuan JM; van Dam RM
Eur J Nutr; 2019 Dec; 58(8):3349-3360. PubMed ID: 30535795
[TBL] [Abstract][Full Text] [Related]
13. Potato consumption is prospectively associated with risk of hypertension: An 11.3-year longitudinal cohort study.
Huang M; Zhuang P; Jiao J; Wang J; Chen X; Zhang Y
Clin Nutr; 2019 Aug; 38(4):1936-1944. PubMed ID: 30025746
[TBL] [Abstract][Full Text] [Related]
14. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.
Satija A; Bhupathiraju SN; Rimm EB; Spiegelman D; Chiuve SE; Borgi L; Willett WC; Manson JE; Sun Q; Hu FB
PLoS Med; 2016 Jun; 13(6):e1002039. PubMed ID: 27299701
[TBL] [Abstract][Full Text] [Related]
15. Intake of dietary fats and fatty acids and the incidence of type 2 diabetes: A systematic review and dose-response meta-analysis of prospective observational studies.
Neuenschwander M; Barbaresko J; Pischke CR; Iser N; Beckhaus J; Schwingshackl L; Schlesinger S
PLoS Med; 2020 Dec; 17(12):e1003347. PubMed ID: 33264277
[TBL] [Abstract][Full Text] [Related]
16. [CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES].
Ros E; López-Miranda J; Picó C; Rubio MÁ; Babio N; Sala-Vila A; Pérez-Jiménez F; Escrich E; Bulló M; Solanas M; Gil Hernández A; Salas-Salvadó J
Nutr Hosp; 2015 Aug; 32(2):435-77. PubMed ID: 26268073
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort.
Egnell M; Fassier P; Lécuyer L; Gonzalez R; Zelek L; Vasson MP; Hercberg S; Latino-Martel P; Galan P; Druesne-Pecollo N; Deschasaux M; Touvier M
Br J Nutr; 2017 Oct; 118(7):541-549. PubMed ID: 28927476
[TBL] [Abstract][Full Text] [Related]
18. Intake of carbohydrates and SFA and risk of CHD in middle-age adults: the Hordaland Health Study (HUSK).
Haugsgjerd TR; Egeland GM; Nygård OK; Igland J; Sulo G; Lysne V; Vinknes KJ; Bjornevik K; Tell GS
Public Health Nutr; 2022 Mar; 25(3):634-648. PubMed ID: 32907659
[TBL] [Abstract][Full Text] [Related]
19. Egg and egg-sourced cholesterol consumption in relation to mortality: Findings from population-based nationwide cohort.
Zhuang P; Jiao J; Wu F; Mao L; Zhang Y
Clin Nutr; 2020 Nov; 39(11):3520-3527. PubMed ID: 32307193
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
