515 related articles for article (PubMed ID: 32103869)
1. Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer.
Wang ST; Cui WQ; Pan D; Jiang M; Chang B; Sang LX
World J Gastroenterol; 2020 Feb; 26(6):562-597. PubMed ID: 32103869
[TBL] [Abstract][Full Text] [Related]
2. [Molecular targets of tea polyphenols and its roles of anticancer drugs in experimental therapy].
Chen SZ; Zhen YS
Yao Xue Xue Bao; 2013 Jan; 48(1):1-7. PubMed ID: 23600134
[TBL] [Abstract][Full Text] [Related]
3. Polyphenols: Immunomodulatory and Therapeutic Implication in Colorectal Cancer.
Mileo AM; Nisticò P; Miccadei S
Front Immunol; 2019; 10():729. PubMed ID: 31031748
[TBL] [Abstract][Full Text] [Related]
4. Natural Polyphenols for Treatment of Colorectal Cancer.
Zhang Y; Liu K; Yan C; Yin Y; He S; Qiu L; Li G
Molecules; 2022 Dec; 27(24):. PubMed ID: 36557939
[TBL] [Abstract][Full Text] [Related]
5. Chemopreventive and therapeutic potential of tea polyphenols in hepatocellular cancer.
Darvesh AS; Bishayee A
Nutr Cancer; 2013; 65(3):329-44. PubMed ID: 23530632
[TBL] [Abstract][Full Text] [Related]
6. Cancer chemoprevention by tea polyphenols through modulating signal transduction pathways.
Lin JK
Arch Pharm Res; 2002 Oct; 25(5):561-71. PubMed ID: 12433185
[TBL] [Abstract][Full Text] [Related]
7. Effects of tea polyphenols and their polymers on MAPK signaling pathways in cancer research.
Li W; Mei X; Tu YY
Mini Rev Med Chem; 2012 Feb; 12(2):120-6. PubMed ID: 22372602
[TBL] [Abstract][Full Text] [Related]
8. Tea polyphenols induce S phase arrest and apoptosis in gallbladder cancer cells.
Wang J; Pan Y; Hu J; Ma Q; Xu Y; Zhang Y; Zhang F; Liu Y
Braz J Med Biol Res; 2018 Mar; 51(4):e6891. PubMed ID: 29513793
[TBL] [Abstract][Full Text] [Related]
9. Therapeutic Potential of Polyphenols and their Nanoformulations in the Treatment of Colorectal Cancer.
Khan SH; Alhumaydhi FA; Khan MA; Younus H
Anticancer Agents Med Chem; 2021 Oct; 21(16):2117-2129. PubMed ID: 33390126
[TBL] [Abstract][Full Text] [Related]
10. Tea Polysaccharides Inhibit Colitis-Associated Colorectal Cancer via Interleukin-6/STAT3 Pathway.
Liu LQ; Nie SP; Shen MY; Hu JL; Yu Q; Gong D; Xie MY
J Agric Food Chem; 2018 May; 66(17):4384-4393. PubMed ID: 29656647
[TBL] [Abstract][Full Text] [Related]
11. Polymeric black tea polyphenols inhibit 1,2-dimethylhydrazine induced colorectal carcinogenesis by inhibiting cell proliferation via Wnt/beta-catenin pathway.
Patel R; Ingle A; Maru GB
Toxicol Appl Pharmacol; 2008 Feb; 227(1):136-46. PubMed ID: 18037152
[TBL] [Abstract][Full Text] [Related]
12. Isobavachalcone isolated from
Li Y; Qin X; Li P; Zhang H; Lin T; Miao Z; Ma S
Drug Des Devel Ther; 2019; 13():1449-1460. PubMed ID: 31118579
[No Abstract] [Full Text] [Related]
13. The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora.
Zhang Z; Zhang Y; Li J; Fu C; Zhang X
Molecules; 2021 Jun; 26(12):. PubMed ID: 34204244
[TBL] [Abstract][Full Text] [Related]
14. Modulation of signaling pathways in prostate cancer by green tea polyphenols.
Khan N; Mukhtar H
Biochem Pharmacol; 2013 Mar; 85(5):667-672. PubMed ID: 23041649
[TBL] [Abstract][Full Text] [Related]
15. Tea polyphenols regulate gut microbiota dysbiosis induced by antibiotic in mice.
Li J; Chen C; Yang H; Yang X
Food Res Int; 2021 Mar; 141():110153. PubMed ID: 33642019
[TBL] [Abstract][Full Text] [Related]
16. Black tea polyphenols inhibit IGF-I-induced signaling through Akt in normal prostate epithelial cells and Du145 prostate carcinoma cells.
Klein RD; Fischer SM
Carcinogenesis; 2002 Jan; 23(1):217-21. PubMed ID: 11756245
[TBL] [Abstract][Full Text] [Related]
17. Black tea: Phytochemicals, cancer chemoprevention, and clinical studies.
Singh BN; Rawat AK; Bhagat RM; Singh BR
Crit Rev Food Sci Nutr; 2017 May; 57(7):1394-1410. PubMed ID: 26561007
[TBL] [Abstract][Full Text] [Related]
18. Enhanced inhibition of prostate cancer xenograft tumor growth by combining quercetin and green tea.
Wang P; Vadgama JV; Said JW; Magyar CE; Doan N; Heber D; Henning SM
J Nutr Biochem; 2014 Jan; 25(1):73-80. PubMed ID: 24314868
[TBL] [Abstract][Full Text] [Related]
19. Molecular mechanisms and applications of tea polyphenols: A narrative review.
Chen Y; Cheng S; Dai J; Wang L; Xu Y; Peng X; Xie X; Peng C
J Food Biochem; 2021 Oct; 45(10):e13910. PubMed ID: 34426979
[TBL] [Abstract][Full Text] [Related]
20. Polymeric black tea polyphenols (PBPs) inhibit benzo(a)pyrene and 4-(methylnitrosamino)-1-(3-pyridyl)-1- butanone-induced lung carcinogenesis potentially through down-regulation of p38 and Akt phosphorylation in A/J mice.
Hudlikar RR; Venkadakrishnan VB; Kumar R; Thorat RA; Kannan S; Ingle AD; Desai S; Maru GB; Mahimkar MB
Mol Carcinog; 2017 Feb; 56(2):625-640. PubMed ID: 27377358
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
