163 related articles for article (PubMed ID: 32104415)
1. The effect of surfactant on the physical properties of coconut oil nanoemulsions.
Pengon S; Chinatangkul N; Limmatvapirat C; Limmatvapirat S
Asian J Pharm Sci; 2018 Sep; 13(5):409-414. PubMed ID: 32104415
[TBL] [Abstract][Full Text] [Related]
2. Fabrication and characterization of spearmint oil loaded nanoemulsions as cytotoxic agents against oral cancer cell.
Tubtimsri S; Limmatvapirat C; Limsirichaikul S; Akkaramongkolporn P; Inoue Y; Limmatvapirat S
Asian J Pharm Sci; 2018 Sep; 13(5):425-437. PubMed ID: 32104417
[TBL] [Abstract][Full Text] [Related]
3. Impact of Surfactants on Nanoemulsions based on Fractionated Coconut Oil: Emulsification Stability and in vitro Digestion.
Gao W; Jiang Z; Du X; Zhang F; Liu Y; Bai X; Sun G
J Oleo Sci; 2020 Mar; 69(3):227-239. PubMed ID: 32051356
[TBL] [Abstract][Full Text] [Related]
4. Physical stability of coconut oil lotions formulated using hydrophile-lipophile balance system of various emulsifier pairs.
Boonme P; Maneenuan D; Channarong S
Int J Pharm Compd; 2013; 17(4):347-50. PubMed ID: 24261151
[TBL] [Abstract][Full Text] [Related]
5. Stability of orange oil/water nanoemulsions prepared by the PIT method.
Souza VB; Almeida SM; Spinelli LS; Mansur CR
J Nanosci Nanotechnol; 2011 Mar; 11(3):2237-43. PubMed ID: 21449374
[TBL] [Abstract][Full Text] [Related]
6. Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification.
Saberi AH; Fang Y; McClements DJ
J Colloid Interface Sci; 2013 Dec; 411():105-13. PubMed ID: 24050638
[TBL] [Abstract][Full Text] [Related]
7. Fabrication of vitamin E-enriched nanoemulsions: factors affecting particle size using spontaneous emulsification.
Saberi AH; Fang Y; McClements DJ
J Colloid Interface Sci; 2013 Feb; 391():95-102. PubMed ID: 23116862
[TBL] [Abstract][Full Text] [Related]
8. Optimization and characterization of the formation of oil-in-water diazinon nanoemulsions: Modeling and influence of the oil phase, surfactant and sonication.
Badawy MEI; Saad ASA; Tayeb EHM; Mohammed SA; Abd-Elnabi AD
J Environ Sci Health B; 2017 Dec; 52(12):896-911. PubMed ID: 29111904
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical properties and antimicrobial efficacy of carvacrol nanoemulsions formed by spontaneous emulsification.
Chang Y; McLandsborough L; McClements DJ
J Agric Food Chem; 2013 Sep; 61(37):8906-13. PubMed ID: 23998790
[TBL] [Abstract][Full Text] [Related]
10. The release and analgesic activities of morphine and its ester prodrug, morphine propionate, formulated by water-in-oil nanoemulsions.
Wang JJ; Hung CF; Yeh CH; Fang JY
J Drug Target; 2008 May; 16(4):294-301. PubMed ID: 18446608
[TBL] [Abstract][Full Text] [Related]
11. Ultrasonic-Assisted Fabrication of Concentrated Triglyceride Nanoemulsions and Nanogels.
Nejatian M; Abbasi S; Kadkhodaee R
Langmuir; 2018 Sep; 34(38):11433-11441. PubMed ID: 30153026
[TBL] [Abstract][Full Text] [Related]
12. Impact of Fixed Oil on Ostwald Ripening of Anti-Oral Cancer Nanoemulsions Loaded with
Weerapol Y; Manmuan S; Chaothanaphat N; Okonogi S; Limmatvapirat C; Limmatvapirat S; Tubtimsri S
Pharmaceutics; 2022 Apr; 14(5):. PubMed ID: 35631524
[TBL] [Abstract][Full Text] [Related]
13. Statistical Analysis of Optimal Ultrasound Emulsification Parameters in Thistle-Oil Nanoemulsions.
Miastkowska MA; Banach M; Pulit-Prociak J; Sikora ES; Głogowska A; Zielina M
J Surfactants Deterg; 2017; 20(1):233-246. PubMed ID: 28111519
[TBL] [Abstract][Full Text] [Related]
14. Optimization of cinnamon oil nanoemulsions using phase inversion temperature method: Impact of oil phase composition and surfactant concentration.
Chuesiang P; Siripatrawan U; Sanguandeekul R; McLandsborough L; Julian McClements D
J Colloid Interface Sci; 2018 Mar; 514():208-216. PubMed ID: 29257975
[TBL] [Abstract][Full Text] [Related]
15. Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: factors affecting particle size and stability.
Guttoff M; Saberi AH; McClements DJ
Food Chem; 2015 Mar; 171():117-22. PubMed ID: 25308650
[TBL] [Abstract][Full Text] [Related]
16. Baru oil (Dipteryx alata vog.) applied in the formation of O/W nanoemulsions: A study of physical-chemical, rheological and interfacial properties.
Paulo LAO; Fernandes RN; Simiqueli AA; Rocha F; Dias MMDS; Minim VPR; Minim LA; Vidigal MCTR
Food Res Int; 2023 Aug; 170():112961. PubMed ID: 37316008
[TBL] [Abstract][Full Text] [Related]
17. Exotic Vegetable Oils for Cosmetic O/W Nanoemulsions: In Vivo Evaluation.
Pereira TA; Guerreiro CM; Maruno M; Ferrari M; Rocha-Filho PA
Molecules; 2016 Feb; 21(3):248. PubMed ID: 26927034
[TBL] [Abstract][Full Text] [Related]
18. Formulation and characterisation of wheat bran oil-in-water nanoemulsions.
Rebolleda S; Sanz MT; Benito JM; Beltrán S; Escudero I; González San-José ML
Food Chem; 2015 Jan; 167():16-23. PubMed ID: 25148953
[TBL] [Abstract][Full Text] [Related]
19. Optimization of orange oil nanoemulsion formation by isothermal low-energy methods: influence of the oil phase, surfactant, and temperature.
Chang Y; McClements DJ
J Agric Food Chem; 2014 Mar; 62(10):2306-12. PubMed ID: 24564878
[TBL] [Abstract][Full Text] [Related]
20. Techno-biofunctionality of mangostin extract-loaded virgin coconut oil nanoemulsion and nanoemulgel.
Sungpud C; Panpipat W; Chaijan M; Sae Yoon A
PLoS One; 2020; 15(1):e0227979. PubMed ID: 31995599
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]