177 related articles for article (PubMed ID: 321045)
1. Computer-aided baker's yeast fermentations.
Wang HY; Cooney CL; Wang DI
Biotechnol Bioeng; 1977 Jan; 19(1):69-86. PubMed ID: 321045
[TBL] [Abstract][Full Text] [Related]
2. Computer-aided material balancing for prediction of fermentation parameters.
Cooney CL; Wang HY; Wang DI
Biotechnol Bioeng; 1977 Jan; 19(1):55-67. PubMed ID: 321044
[TBL] [Abstract][Full Text] [Related]
3. Control of continuous fed-batch fermentation process using neural network based model predictive controller.
Kiran AU; Jana AK
Bioprocess Biosyst Eng; 2009 Oct; 32(6):801-8. PubMed ID: 19259705
[TBL] [Abstract][Full Text] [Related]
4. Carbon dioxide inhibition of yeast growth in biomass production.
Chen SL; Gutmains F
Biotechnol Bioeng; 1976 Oct; 18(10):1455-62. PubMed ID: 786407
[TBL] [Abstract][Full Text] [Related]
5. On-line evolutionary optimization of an industrial fed-batch yeast fermentation process.
Yüzgeç U; Türker M; Hocalar A
ISA Trans; 2009 Jan; 48(1):79-92. PubMed ID: 18849027
[TBL] [Abstract][Full Text] [Related]
6. High-cell-density fermentation for ergosterol production by Saccharomyces cerevisiae.
Shang F; Wen S; Wang X; Tan T
J Biosci Bioeng; 2006 Jan; 101(1):38-41. PubMed ID: 16503289
[TBL] [Abstract][Full Text] [Related]
7. [Effects of a uniform magnetic field on baker's yeast].
Bellossi A; Duclos M
C R Seances Soc Biol Fil; 1972; 166(6):984-6. PubMed ID: 4569450
[No Abstract] [Full Text] [Related]
8. Toward consistent and productive complex media for industrial fermentations: studies on yeast extract for a recombinant yeast fermentation process.
Zhang J; Reddy J; Buckland B; Greasham R
Biotechnol Bioeng; 2003 Jun; 82(6):640-52. PubMed ID: 12673763
[TBL] [Abstract][Full Text] [Related]
9. Real-time viable-cell mass monitoring in high-cell-density fed-batch glutathione fermentation by Saccharomyces cerevisiae T65 in industrial complex medium.
Xiong ZQ; Guo MJ; Guo YX; Chu J; Zhuang YP; Zhang SL
J Biosci Bioeng; 2008 Apr; 105(4):409-13. PubMed ID: 18499059
[TBL] [Abstract][Full Text] [Related]
10. Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis.
Shima J; Kuwazaki S; Tanaka F; Watanabe H; Yamamoto H; Nakajima R; Tokashiki T; Tamura H
Int J Food Microbiol; 2005 Jun; 102(1):63-71. PubMed ID: 15925003
[TBL] [Abstract][Full Text] [Related]
11. Profit optimization for baker's yeast fed-batch fermentation.
Yuan J; Bellgardt KH
Chin J Biotechnol; 1993; 9(3):189-96. PubMed ID: 8049350
[TBL] [Abstract][Full Text] [Related]
12. Fed batch culture of Saccharomyces cerevisiae: a perspective of computer control to enhance the productivity in baker's yeast cultivation.
Aiba S; Nagai S; Nishizawa Y
Biotechnol Bioeng; 1976 Jul; 18(7):1001-16. PubMed ID: 782581
[TBL] [Abstract][Full Text] [Related]
13. Production of baker's yeast using date juice.
Beiroti A; Hosseini SN
Sheng Wu Gong Cheng Xue Bao; 2007 Jul; 23(4):746-50. PubMed ID: 17822056
[TBL] [Abstract][Full Text] [Related]
14. [Increase of rising activity of commercial yeasts by application of stress conditions during their propagation].
Galvagno MA; Cerrutti P
Rev Argent Microbiol; 2004; 36(1):41-6. PubMed ID: 15174749
[TBL] [Abstract][Full Text] [Related]
15. Anaerobic and aerobic batch cultivations of Saccharomyces cerevisiae mutants impaired in glycerol synthesis.
Nissen TL; Hamann CW; Kielland-Brandt MC; Nielsen J; Villadsen J
Yeast; 2000 Mar; 16(5):463-74. PubMed ID: 10705374
[TBL] [Abstract][Full Text] [Related]
16. A novel feeding method in commercial Baker's yeast production.
Zamani J; Pournia P; Seirafi HA
J Appl Microbiol; 2008 Sep; 105(3):674-80. PubMed ID: 18341556
[TBL] [Abstract][Full Text] [Related]
17. Efficient production of recombinant DNA proteins in Saccharomyces cerevisiae by controlled high-cell-density fermentation.
Alberghina L; Porro D; Martegani E; Ranzi BM
Biotechnol Appl Biochem; 1991 Aug; 14(1):82-92. PubMed ID: 1910586
[TBL] [Abstract][Full Text] [Related]
18. Integrated electrochemical sensor array for on-line monitoring of yeast fermentations.
Krommenhoek EE; Gardeniers JG; Bomer JG; Li X; Ottens M; van Dedem GW; Van Leeuwen M; van Gulik WM; van der Wielen LA; Heijnen JJ; van den Berg AA
Anal Chem; 2007 Aug; 79(15):5567-73. PubMed ID: 17585833
[TBL] [Abstract][Full Text] [Related]
19. Fed-batch culture strategy for high yield of baker's yeast with high fermentative activity.
Li Y; Chen J; Song Q; Lun S; Katakura Y
Chin J Biotechnol; 1997; 13(2):105-13. PubMed ID: 9343709
[TBL] [Abstract][Full Text] [Related]
20. Stability of high cell density brewery fermentations during serial repitching.
Verbelen PJ; Dekoninck TM; Van Mulders SE; Saerens SM; Delvaux F; Delvaux FR
Biotechnol Lett; 2009 Nov; 31(11):1729-37. PubMed ID: 19565190
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
