These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 321045)

  • 21. Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast.
    van Hoek P; de Hulster E; van Dijken JP; Pronk JT
    Biotechnol Bioeng; 2000 Jun; 68(5):517-23. PubMed ID: 10797237
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Proof-of-concept of a novel micro-bioreactor for fast development of industrial bioprocesses.
    Reis N; Gonçalves CN; Vicente AA; Teixeira JA
    Biotechnol Bioeng; 2006 Nov; 95(4):744-53. PubMed ID: 16758459
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fed-batch cultivation of Saccharomyces cerevisiae in a hyperbaric bioreactor.
    Belo I; Pinheiro R; Mota M
    Biotechnol Prog; 2003; 19(2):665-71. PubMed ID: 12675615
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Research on fermentation scale-up based on the OUR obtained from a shake flask.
    Fan D; Shang L; Yu J
    Chin J Biotechnol; 1996; 12(3):177-84. PubMed ID: 9093760
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Upflow anaerobic sludge blanket reactor--a review.
    Bal AS; Dhagat NN
    Indian J Environ Health; 2001 Apr; 43(2):1-82. PubMed ID: 12397675
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Impact of pitching rate on yeast fermentation performance and beer flavour.
    Verbelen PJ; Dekoninck TM; Saerens SM; Van Mulders SE; Thevelein JM; Delvaux FR
    Appl Microbiol Biotechnol; 2009 Feb; 82(1):155-67. PubMed ID: 19018524
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
    Bely M; Stoeckle P; Masneuf-Pomarède I; Dubourdieu D
    Int J Food Microbiol; 2008 Mar; 122(3):312-20. PubMed ID: 18262301
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Performance comparison of differential evolution techniques on optimization of feeding profile for an industrial scale baker's yeast fermentation process.
    Yüzgeç U
    ISA Trans; 2010 Jan; 49(1):167-76. PubMed ID: 19906369
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Monitoring stress-related genes during the process of biomass propagation of Saccharomyces cerevisiae strains used for wine making.
    Pérez-Torrado R; Bruno-Bárcena JM; Matallana E
    Appl Environ Microbiol; 2005 Nov; 71(11):6831-7. PubMed ID: 16269716
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Influence of oxygen saturation of Saccharomyces cerevisiae suspension in a magnetic field on yeast activity].
    Mazur PIa
    Prikl Biokhim Mikrobiol; 1980; 16(4):517-22. PubMed ID: 7012826
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Determination of in vivo oxygen uptake and carbon dioxide evolution rates from off-gas measurements under highly dynamic conditions.
    Wu L; Lange HC; Van Gulik WM; Heijnen JJ
    Biotechnol Bioeng; 2003 Feb; 81(4):448-58. PubMed ID: 12491530
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Field-flow fractionation as analytical technique for the characterization of dry yeast: correlation with wine fermentation activity.
    Sanz R; Galceran MT; Puignou L
    Biotechnol Prog; 2003; 19(6):1786-91. PubMed ID: 14656157
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Changes in gene expression of commercial baker's yeast during an air-drying process that simulates dried yeast production.
    Nakamura T; Mizukami-Murata S; Ando A; Murata Y; Takagi H; Shima J
    J Biosci Bioeng; 2008 Oct; 106(4):405-8. PubMed ID: 19000619
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The feasibility of growing cells of Saccharomyces cerevisiae for citronellol production in a continuous-closed-gas-loop bioreactor (CCGLB).
    Arifin AA; Don MM; Uzir MH
    Bioresour Technol; 2011 Oct; 102(19):9318-20. PubMed ID: 21835610
    [TBL] [Abstract][Full Text] [Related]  

  • 35. On-line estimation of biomass concentration using a neural network and information about metabolic state.
    Vanek M; Hrncirík P; Vovsík J; Náhlík J
    Bioprocess Biosyst Eng; 2004 Dec; 27(1):9-15. PubMed ID: 15293041
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of aeration intensity on the biochemical composition of baker's yeast. I. Factors affecting the type of metabolism.
    Oura E
    Biotechnol Bioeng; 1974 Sep; 16(9):1197-212. PubMed ID: 4609510
    [No Abstract]   [Full Text] [Related]  

  • 37. Effects of alcohols on the respiration and fermentation of aerated suspensions of baker's yeast.
    Carlsen HN; Degn H; Lloyd D
    J Gen Microbiol; 1991 Dec; 137(12):2879-83. PubMed ID: 1791441
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Continuous fermentation of undetoxified dilute acid lignocellulose hydrolysate by Saccharomyces cerevisiae ATCC 96581 using cell recirculation.
    Brandberg T; Sanandaji N; Gustafsson L; Franzén CJ
    Biotechnol Prog; 2005; 21(4):1093-101. PubMed ID: 16080688
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Heat flux measurements for the fast monitoring of dynamic responses to glucose additions by yeasts that were subjected to different feeding regimes in continuous culture.
    van Kleeff BH; Kuenen JG; Heijnen JJ
    Biotechnol Prog; 1996; 12(4):510-8. PubMed ID: 8987477
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Generation of thiols by biotransformation of cysteine-aldehyde conjugates with baker's yeast.
    Huynh-Ba T; Matthey-Doret W; Fay LB; Bel Rhlid R
    J Agric Food Chem; 2003 Jun; 51(12):3629-35. PubMed ID: 12769537
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.