208 related articles for article (PubMed ID: 32106903)
21. Associations between energy density of meals and snacks and overall diet quality and adiposity measures in British children and adolescents: the National Diet and Nutrition Survey.
Murakami K; Livingstone MB
Br J Nutr; 2016 Nov; 116(9):1633-1645. PubMed ID: 27823581
[TBL] [Abstract][Full Text] [Related]
22. Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011-12 National Nutrition and Physical Activity Survey.
Nikodijevic CJ; Probst YC; Tan SY; Neale EP
J Hum Nutr Diet; 2024 Apr; 37(2):538-549. PubMed ID: 38238999
[TBL] [Abstract][Full Text] [Related]
23. Nut Consumption and Cardiovascular Risk Factors: A Cross-Sectional Study in a Mediterranean Population.
Relja A; Miljković A; Gelemanović A; Bošković M; Hayward C; Polašek O; Kolčić I
Nutrients; 2017 Nov; 9(12):. PubMed ID: 29182576
[TBL] [Abstract][Full Text] [Related]
24. Decreasing the number of small eating occasions (<15 % of total energy intake) regardless of the time of day may be important to improve diet quality but not adiposity: a cross-sectional study in British children and adolescents.
Murakami K; Livingstone MB
Br J Nutr; 2016 Jan; 115(2):332-41. PubMed ID: 26568443
[TBL] [Abstract][Full Text] [Related]
25. Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11.
Mann KD; Pearce MS; McKevith B; Thielecke F; Seal CJ
Br J Nutr; 2015 May; 113(10):1595-602. PubMed ID: 25893512
[TBL] [Abstract][Full Text] [Related]
26. Mango Consumption Is Associated with Improved Nutrient Intakes, Diet Quality, and Weight-Related Health Outcomes.
Papanikolaou Y; Fulgoni VL
Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010933
[TBL] [Abstract][Full Text] [Related]
27. Associations between nut intake, cognitive function and non-alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14.
Tan SY; Georgousopoulou EN; Cardoso BR; Daly RM; George ES
BMC Geriatr; 2021 May; 21(1):313. PubMed ID: 34001034
[TBL] [Abstract][Full Text] [Related]
28. Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010.
Freedman MR; Fulgoni VL
J Acad Nutr Diet; 2016 Jun; 116(6):940-8. PubMed ID: 26617186
[TBL] [Abstract][Full Text] [Related]
29. Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey.
Brown RC; Tey SL; Gray AR; Chisholm A; Smith C; Fleming E; Blakey C; Parnell W
Br J Nutr; 2014 Dec; 112(12):2028-40. PubMed ID: 25354462
[TBL] [Abstract][Full Text] [Related]
30. Nut consumption in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey.
Nikodijevic CJ; Probst YC; Batterham MJ; Tapsell LC; Neale EP
Public Health Nutr; 2020 Dec; 23(18):3368-3378. PubMed ID: 32151295
[TBL] [Abstract][Full Text] [Related]
31. Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK).
Barrett EM; Amoutzopoulos B; Batterham MJ; Ray S; Beck EJ
Public Health Nutr; 2020 Jun; 23(8):1392-1403. PubMed ID: 32188530
[TBL] [Abstract][Full Text] [Related]
32. Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP).
Shay CM; Stamler J; Dyer AR; Brown IJ; Chan Q; Elliott P; Zhao L; Okuda N; Miura K; Daviglus ML; Van Horn L
Eur J Nutr; 2012 Dec; 51(8):917-26. PubMed ID: 22057680
[TBL] [Abstract][Full Text] [Related]
33. Tree nut consumption is associated with a lower risk of hyperestrogenism in men.
Wang Y; Fang Y
Nutr Res; 2022 Feb; 98():1-8. PubMed ID: 35042067
[TBL] [Abstract][Full Text] [Related]
34. Associations between Restrained Eating and the Size and Frequency of Overall Intake, Meal, Snack and Drink Occasions in the UK Adult National Diet and Nutrition Survey.
Olea López AL; Johnson L
PLoS One; 2016; 11(5):e0156320. PubMed ID: 27227409
[TBL] [Abstract][Full Text] [Related]
35. Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016.
Sullivan VK; Na M; Proctor DN; Kris-Etherton PM; Petersen KS
J Acad Nutr Diet; 2021 Jul; 121(7):1258-1272. PubMed ID: 33127327
[TBL] [Abstract][Full Text] [Related]
36. Effects of selected dietary constituents on high-sensitivity C-reactive protein levels in U.S. adults.
Mazidi M; Kengne AP; Mikhailidis DP; Cicero AF; Banach M
Ann Med; 2018 Feb; 50(1):1-6. PubMed ID: 28462631
[TBL] [Abstract][Full Text] [Related]
37. Grain Foods in US Infants are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups.
Papanikolaou Y; Fulgoni VL
Nutrients; 2019 Nov; 11(12):. PubMed ID: 31756905
[TBL] [Abstract][Full Text] [Related]
38. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
O'Neil CE; Nicklas TA; Fulgoni VL
J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
[TBL] [Abstract][Full Text] [Related]
39. Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation.
Hutchinson J; Rippin HL; Jewell J; Breda JJ; Cade JE
Public Health Nutr; 2018 Feb; 21(3):465-479. PubMed ID: 29157320
[TBL] [Abstract][Full Text] [Related]
40.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
