These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 32109522)

  • 1. Promoting 'pro', 'low', and 'no' meat consumption in Switzerland: The role of emotions in practices.
    Sahakian M; Godin L; Courtin I
    Appetite; 2020 Jul; 150():104637. PubMed ID: 32109522
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Understanding the process of moralization: How eating meat becomes a moral issue.
    Feinberg M; Kovacheff C; Teper R; Inbar Y
    J Pers Soc Psychol; 2019 Jul; 117(1):50-72. PubMed ID: 30869989
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet.
    Graça J; Oliveira A; Calheiros MM
    Appetite; 2015 Jul; 90():80-90. PubMed ID: 25747854
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet.
    Macdiarmid JI; Douglas F; Campbell J
    Appetite; 2016 Jan; 96():487-493. PubMed ID: 26476397
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Too sweet to eat: Exploring the effects of cuteness on meat consumption.
    Zickfeld JH; Kunst JR; Hohle SM
    Appetite; 2018 Jan; 120():181-195. PubMed ID: 28882424
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Does personality influence eating styles and food choices? Direct and indirect effects.
    Keller C; Siegrist M
    Appetite; 2015 Jan; 84():128-38. PubMed ID: 25308432
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Can you have your meat and eat it too? Conscientious omnivores, vegetarians, and adherence to diet.
    Rothgerber H
    Appetite; 2015 Jan; 84():196-203. PubMed ID: 25453590
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Testing a novel multicomponent intervention to reduce meat consumption in young men.
    Amiot CE; El Hajj Boutros G; Sukhanova K; Karelis AD
    PLoS One; 2018; 13(10):e0204590. PubMed ID: 30307958
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cutting through conflicting prescriptions: How guidelines inform "healthy and sustainable" diets in Switzerland.
    Godin L; Sahakian M
    Appetite; 2018 Nov; 130():123-133. PubMed ID: 30086323
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Motivations, barriers, and strategies for meat reduction at different family lifecycle stages.
    Kemper JA
    Appetite; 2020 Jul; 150():104644. PubMed ID: 32109523
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Strategies to reduce meat consumption: A systematic literature review of experimental studies.
    Harguess JM; Crespo NC; Hong MY
    Appetite; 2020 Jan; 144():104478. PubMed ID: 31563453
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Does environmental friendliness equal healthiness? Swiss consumers' perception of protein products.
    Lazzarini GA; Zimmermann J; Visschers VH; Siegrist M
    Appetite; 2016 Oct; 105():663-73. PubMed ID: 27378749
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The meaning of meat: (Un)sustainable eating practices at home and out of home.
    Biermann G; Rau H
    Appetite; 2020 Oct; 153():104730. PubMed ID: 32417300
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Risks of meat: the relative impact of cognitive, affective and moral concerns.
    Berndsen M; van der Pligt J
    Appetite; 2005 Apr; 44(2):195-205. PubMed ID: 15808894
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Escaping from the meat paradox: How morality and disgust affect meat-related ambivalence.
    Buttlar B; Walther E
    Appetite; 2022 Jan; 168():105721. PubMed ID: 34606940
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior.
    De Backer CJ; Hudders L
    Meat Sci; 2015 Jan; 99():68-74. PubMed ID: 25282670
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001-2019.
    Kwasny T; Dobernig K; Riefler P
    Appetite; 2022 Jan; 168():105739. PubMed ID: 34648912
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Informational and emotional daily messages to reduce red and processed meat consumption.
    Carfora V; Bertolotti M; Catellani P
    Appetite; 2019 Oct; 141():104331. PubMed ID: 31276710
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet.
    Graça J; Calheiros MM; Oliveira A
    Appetite; 2015 Dec; 95():113-25. PubMed ID: 26148456
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention.
    Carfora V; Caso D; Conner M
    Appetite; 2017 Oct; 117():152-160. PubMed ID: 28651971
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.