167 related articles for article (PubMed ID: 32111337)
1. A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers.
Lordelo M; Cid J; Cordovil CMDS; Alves SP; Bessa RJB; Carolino I
Poult Sci; 2020 Mar; 99(3):1768-1776. PubMed ID: 32111337
[TBL] [Abstract][Full Text] [Related]
2. Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs.
Lordelo M; Fernandes E; Bessa RJB; Alves SP
Poult Sci; 2017 May; 96(5):1485-1491. PubMed ID: 27811323
[TBL] [Abstract][Full Text] [Related]
3. Quality characterization of eggs from Romagnola hens, an Italian local breed.
Sirri F; Zampiga M; Soglia F; Meluzzi A; Cavani C; Petracci M
Poult Sci; 2018 Nov; 97(11):4131-4136. PubMed ID: 30007345
[TBL] [Abstract][Full Text] [Related]
4. Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs.
Toomer OT; Hulse-Kemp AM; Dean LL; Boykin DL; Malheiros R; Anderson KE
Poult Sci; 2019 Apr; 98(4):1732-1748. PubMed ID: 30535420
[TBL] [Abstract][Full Text] [Related]
5. Egg Quality from Nera Atriana, a Local Poultry Breed of the Abruzzo Region (Italy), and ISA Brown Hens Reared under Free Range Conditions.
Ianni A; Bartolini D; Bennato F; Martino G
Animals (Basel); 2021 Jan; 11(2):. PubMed ID: 33498554
[TBL] [Abstract][Full Text] [Related]
6. Effect of breed and age of hens on the yolk to albumen ratio in two different genetic stocks.
Suk YO; Park C
Poult Sci; 2001 Jul; 80(7):855-8. PubMed ID: 11469645
[TBL] [Abstract][Full Text] [Related]
7. Egg quality depending on the diet with different sources of protein and age of the hens.
Kowalska E; Kucharska-Gaca J; Kuźniacka J; Lewko L; Gornowicz E; Biesek J; Adamski M
Sci Rep; 2021 Jan; 11(1):2638. PubMed ID: 33514842
[TBL] [Abstract][Full Text] [Related]
8. Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens.
Franco D; Rois D; Arias A; Justo JR; Marti-Quijal FJ; Khubber S; Barba FJ; López-Pedrouso M; Manuel Lorenzo J
Foods; 2020 Mar; 9(3):. PubMed ID: 32188038
[TBL] [Abstract][Full Text] [Related]
9. Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources.
Millet S; De Ceulaer K; Van Paemel M; Raes K; De Smet S; Janssens GP
Br Poult Sci; 2006 Jun; 47(3):294-300. PubMed ID: 16787853
[TBL] [Abstract][Full Text] [Related]
10. A Preliminary Investigation of
Miranda C; Batista S; Mateus TL; Vieira-Pinto M; Ribeiro V; Dantas R; Brito NV
Animals (Basel); 2023 Nov; 13(21):. PubMed ID: 37958144
[TBL] [Abstract][Full Text] [Related]
11. The effect of the genetic origin of hens on selected egg traits.
Biesiada-Drzazga B; Banaszewska D; Wielogórska K; Kaim-Mirowski S
Acta Sci Pol Technol Aliment; 2020; 19(1):101-107. PubMed ID: 32227701
[TBL] [Abstract][Full Text] [Related]
12. Research Note: The nutritional value of eggs from native Polish Crested chickens and commercial hybrids that have been stored in various conditions.
Gumułka M; Andres K; Krawczyk J; Calik J
Poult Sci; 2022 Feb; 101(2):101579. PubMed ID: 34920384
[TBL] [Abstract][Full Text] [Related]
13. Hens ranked as highly feed efficient have an improved albumen quality profile and increased polyunsaturated fatty acids in the yolk.
Akter Y; Greenhalgh S; Islam MR; Hutchison C; O'Shea CJ
J Anim Sci; 2018 Jul; 96(8):3482-3490. PubMed ID: 29762670
[TBL] [Abstract][Full Text] [Related]
14. Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: "Branca", "Amarela", "Pedrês Portuguesa", and "Preta Lusitânica".
Meira M; Afonso IM; Cruz R; Lopes JC; Martins RS; Domingues J; Ribeiro V; Dantas R; Casal S; Brito NV
Foods; 2023 Nov; 12(21):. PubMed ID: 37959139
[TBL] [Abstract][Full Text] [Related]
15. Effects of dietary alfalfa protein concentrate supplementation on performance, egg quality, and fatty acid composition of raw, freeze-dried, and hard-boiled eggs from Polbar laying hens.
Grela ER; Knaga S; Winiarska-Mieczan A; Zięba G
Poult Sci; 2020 Apr; 99(4):2256-2265. PubMed ID: 32241511
[TBL] [Abstract][Full Text] [Related]
16. Influence of the genotype of the hen (Gallus gallus domesticus) on main parameters of egg quality, chemical composition of the eggs under uniform environmental conditions.
Hejdysz M; Nowaczewski S; Perz K; Szablewski T; Stuper-Szablewska K; Cegielska-Radziejewska R; Tomczyk Ł; Przybylska-Balcerek A; Buśko M; Kaczmarek SA; Ślósarz P
Poult Sci; 2024 Jan; 103(1):103165. PubMed ID: 37931396
[TBL] [Abstract][Full Text] [Related]
17. Comparison of physical quality and composition of eggs from historic strains of single comb White Leghorn chickens.
Tharrington JB; Curtis PA; Jones FT; Anderson KE
Poult Sci; 1999 Apr; 78(4):591-4. PubMed ID: 10230915
[TBL] [Abstract][Full Text] [Related]
18. Breed and feed affect amino acid contents of egg yolk and eggshell color in chickens.
Mori H; Takaya M; Nishimura K; Goto T
Poult Sci; 2020 Jan; 99(1):172-178. PubMed ID: 32416798
[TBL] [Abstract][Full Text] [Related]
19. Quality of organic eggs of hybrid and Italian breed hens.
Rizzi C; Marangon A
Poult Sci; 2012 Sep; 91(9):2330-40. PubMed ID: 22912471
[TBL] [Abstract][Full Text] [Related]
20. Comparison of fatty acid, cholesterol, vitamin A and E composition, and trans fats in eggs from brown and white egg strains that were molted or nonmolted.
Anderson KE
Poult Sci; 2013 Dec; 92(12):3259-65. PubMed ID: 24235237
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
