These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 32116375)

  • 1. Rheological and physicochemical stability of hydrolyzed jackfruit juice (
    Navarrete-Solis A; Hengl N; Ragazzo-Sánchez JA; Baup S; Calderón-Santoyo M; Pignon F; López-García UM; Ortiz-Basurto RI
    J Food Sci Technol; 2020 Feb; 57(2):663-672. PubMed ID: 32116375
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Production of spray-dried honey jackfruit (
    Wong CW; Tan HH
    J Food Sci Technol; 2017 Feb; 54(2):564-571. PubMed ID: 28242955
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam-mat drying parameters.
    Priyadarshini S; Rayaguru K; Routray W; Dash SK
    J Food Sci; 2023 Mar; 88(3):926-941. PubMed ID: 36704897
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of inlet temperature and carrier concentration on spray-dried 'cempedak' (Artocarpus integer) fruit powder and its reconstitution properties.
    Pui LP; Karim R; Yusof YA; Wong CW; Ghazali HM
    Acta Sci Pol Technol Aliment; 2021; 20(2):135-148. PubMed ID: 33884852
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (
    Trejo Rodríguez IS; Alcántara Quintana LE; Algara Suarez P; Ruiz Cabrera MA; Grajales Lagunes A
    Molecules; 2021 Aug; 26(16):. PubMed ID: 34443442
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical, functionality and storage stability of hog plum (
    Mishra P; Brahma A; Seth D
    J Food Sci Technol; 2017 Apr; 54(5):1052-1061. PubMed ID: 28416854
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Developement of lactic acid fermentation of jackfruit
    Hoang BQ; Nguyen HT; Duong DNT
    J Food Sci Technol; 2024 Jun; 61(6):1180-1187. PubMed ID: 39118873
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physicochemical properties, nutritional value, and antioxidant potential of jackfruit (
    Kamdem Bemmo UL; Bindzi JM; Tayou Kamseu PR; Houketchang Ndomou SC; Tene Tambo S; Ngoufack Zambou F
    Food Sci Nutr; 2023 Aug; 11(8):4722-4734. PubMed ID: 37576052
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound extraction.
    Demircan B; Velioglu YS; Giuffrè AM
    J Food Sci; 2023 Sep; 88(9):3694-3713. PubMed ID: 37493276
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of spray drying process of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder using nondigestible maltodextrin by response surface methodology (RSM).
    Kim JH; Kim JH; Eun JB
    J Food Sci Technol; 2023 Mar; 60(3):868-878. PubMed ID: 36908361
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of spray drying process for developing seabuckthorn fruit juice powder using response surface methodology.
    Selvamuthukumaran M; Khanum F
    J Food Sci Technol; 2014 Dec; 51(12):3731-9. PubMed ID: 25477639
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment.
    Qadri T; Naik HR; Hussain SZ; Bhat TA; Naseer B; Zargar I; Beigh MA
    Heliyon; 2023 Aug; 9(8):e18527. PubMed ID: 37520989
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.).
    Yousefi S; Emam-Djomeh Z; Mousavi SM
    J Food Sci Technol; 2011 Dec; 48(6):677-84. PubMed ID: 23572804
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of spray drying on physical properties of sugarcane juice powder (S
    Nishad J; Selvan CJ; Mir SA; Bosco SJD
    J Food Sci Technol; 2017 Mar; 54(3):687-697. PubMed ID: 28298682
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative Investigation on the Phytochemicals and Biological Activities of Jackfruit (Artocarpus heterophyllus Lam.) pulp from Five Cultivars.
    Pu SM; Chen WD; Zhang YJ; Li JH; Zhou W; Chen J; Chen MS; Liu CM
    Plant Foods Hum Nutr; 2023 Mar; 78(1):76-85. PubMed ID: 36327062
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Spray dried date fruit extract with a maltodextrin/gum arabic binary blend carrier agent system: Process optimization and product quality.
    Arumugham T; Krishnamoorthy R; AlYammahi J; Hasan SW; Banat F
    Int J Biol Macromol; 2023 May; 238():124340. PubMed ID: 37028633
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of drying methods on yield, physicochemical properties, and total polyphenol content of chamomile extract powder.
    Lee SY; Ferdinand V; Siow LF
    Front Pharmacol; 2022; 13():1003209. PubMed ID: 36408266
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of the Spray Drying Conditions of Blueberry Juice-Maltodextrin on the Yield, Content, and Retention of Quercetin 3-d-Galactoside.
    Saavedra-Leos MZ; Leyva-Porras C; López-Martínez LA; González-García R; Martínez JO; Compeán Martínez I; Toxqui-Terán A
    Polymers (Basel); 2019 Feb; 11(2):. PubMed ID: 30960300
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM).
    Moghaddam AD; Pero M; Askari GR
    J Food Sci Technol; 2017 Jan; 54(1):174-184. PubMed ID: 28242915
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of drying conditions for Jackfruit pulp using Refractance Window Drying technology.
    Nansereko S; Muyonga J; Byaruhanga YB
    Food Sci Nutr; 2022 May; 10(5):1333-1343. PubMed ID: 35592274
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.