These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 32118121)

  • 21. Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries.
    Nájera Espinosa S; Hadida G; Jelmar Sietsma A; Alae-Carew C; Turner G; Green R; Pastorino S; Picetti R; Scheelbeek P
    Nutr Rev; 2024 Apr; ():. PubMed ID: 38657969
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Integrating health, nutrition, and environmental impacts of foods: a life cycle impact assessment and modelling analysis of foods in Canada.
    Jarvis S; Hadjikakou M; Wu J; Classens M; Chiavaroli L; Sievenpiper J; L'Abbe M; Jenkins D; Malik V
    Lancet Planet Health; 2024 Apr; 8 Suppl 1():S18. PubMed ID: 38632913
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation.
    Vetter SH; Sapkota TB; Hillier J; Stirling CM; Macdiarmid JI; Aleksandrowicz L; Green R; Joy EJ; Dangour AD; Smith P
    Agric Ecosyst Environ; 2017 Jan; 237():234-241. PubMed ID: 28148994
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Climate change and sustainable food production.
    Smith P; Gregory PJ
    Proc Nutr Soc; 2013 Feb; 72(1):21-8. PubMed ID: 23146244
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia.
    de Pee S; Hardinsyah R; Jalal F; Kim BF; Semba RD; Deptford A; Fanzo JC; Ramsing R; Nachman KE; McKenzie S; Bloem MW
    Am J Clin Nutr; 2021 Nov; 114(5):1686-1697. PubMed ID: 34477830
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Five U.S. Dietary Patterns and Their Relationship to Land Use, Water Use, and Greenhouse Gas Emissions: Implications for Future Food Security.
    Jennings R; Henderson AD; Phelps A; Janda KM; van den Berg AE
    Nutrients; 2023 Jan; 15(1):. PubMed ID: 36615871
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom.
    Rippin HL; Cade JE; Berrang-Ford L; Benton TG; Hancock N; Greenwood DC
    PLoS One; 2021; 16(11):e0259418. PubMed ID: 34813623
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80.
    Mazac R; Meinilä J; Korkalo L; Järviö N; Jalava M; Tuomisto HL
    Nat Food; 2022 Apr; 3(4):286-293. PubMed ID: 37118200
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK.
    Alae-Carew C; Green R; Stewart C; Cook B; Dangour AD; Scheelbeek PFD
    Sci Total Environ; 2022 Feb; 807(Pt 3):151041. PubMed ID: 34673070
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
    van de Kamp ME; van Dooren C; Hollander A; Geurts M; Brink EJ; van Rossum C; Biesbroek S; de Valk E; Toxopeus IB; Temme EHM
    Food Res Int; 2018 Feb; 104():14-24. PubMed ID: 29433779
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Consensus, uncertainties and challenges for perennial bioenergy crops and land use.
    Whitaker J; Field JL; Bernacchi CJ; Cerri CEP; Ceulemans R; Davies CA; DeLucia EH; Donnison IS; McCalmont JP; Paustian K; Rowe RL; Smith P; Thornley P; McNamara NP
    Glob Change Biol Bioenergy; 2018 Mar; 10(3):150-164. PubMed ID: 29497458
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The global and regional costs of healthy and sustainable dietary patterns: a modelling study.
    Springmann M; Clark MA; Rayner M; Scarborough P; Webb P
    Lancet Planet Health; 2021 Nov; 5(11):e797-e807. PubMed ID: 34715058
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study.
    Tepper S; Kissinger M; Avital K; Shahar DR
    Front Nutr; 2022; 9():870883. PubMed ID: 35662947
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.
    Chen C; Chaudhary A; Mathys A
    Nutrients; 2019 Apr; 11(4):. PubMed ID: 30995719
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study.
    Mason-D'Croz D; Barnhill A; Bernstein J; Bogard J; Dennis G; Dixon P; Fanzo J; Herrero M; McLaren R; Palmer J; Rieder T; Rimmer M; Faden R
    Lancet Planet Health; 2022 Aug; 6(8):e658-e669. PubMed ID: 35932786
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Connecting Climate Change Mitigation to Global Land Regeneration, Doubling Worldwide Livestock, and Reduction of Early Deaths from Noncommunicable Diseases.
    Cundiff DK
    Cureus; 2023 Jan; 15(1):e33253. PubMed ID: 36741611
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Galyean appreciation club review: a holistic perspective of the societal relevance of beef production and its impacts on climate change.
    Tedeschi LO; Beauchemin KA
    J Anim Sci; 2023 Jan; 101():. PubMed ID: 36645233
    [TBL] [Abstract][Full Text] [Related]  

  • 38. What evidence exists on the links between natural climate solutions and climate change mitigation outcomes in subtropical and tropical terrestrial regions? A systematic map protocol.
    Cheng SH; Costedoat S; Sterling EJ; Chamberlain C; Jagadish A; Lichtenthal P; Nowakowski AJ; Taylor A; Tinsman J; Canty SWJ; Holland MB; Jones KW; Mills M; Morales-Hidalgo D; Sprenkle-Hyppolite S; Wiggins M; Mascia MB; Muñoz Brenes CL
    Environ Evid; 2022; 11(1):15. PubMed ID: 35465308
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status.
    Perignon M; Vieux F; Verger EO; Bricas N; Darmon N
    Eur J Nutr; 2023 Sep; 62(6):2541-2553. PubMed ID: 37193932
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.
    Horgan GW; Perrin A; Whybrow S; Macdiarmid JI
    Int J Behav Nutr Phys Act; 2016 Apr; 13():46. PubMed ID: 27056829
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.