BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

210 related articles for article (PubMed ID: 32121016)

  • 1. Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin.
    Iriondo-DeHond M; Iriondo-DeHond A; Herrera T; Fernández-Fernández AM; Sorzano COS; Miguel E; Castillo MDD
    Nutrients; 2020 Feb; 12(3):. PubMed ID: 32121016
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Eight-day consumption of inulin added to a yogurt breakfast lowers postprandial appetite ratings but not energy intakes in young healthy females: a randomised controlled trial.
    Heap S; Ingram J; Law M; Tucker AJ; Wright AJ
    Br J Nutr; 2016 Jan; 115(2):262-70. PubMed ID: 26619790
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Short communication: Influence of long-chain inulin and Lactobacillus paracasei subspecies paracasei on the sensory profile and acceptance of a traditional yogurt.
    Pimentel TC; Cruz AG; Prudencio SH
    J Dairy Sci; 2013 Oct; 96(10):6233-41. PubMed ID: 23932139
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fat-free plain yogurt manufactured with inulins of various chain lengths and Lactobacillus acidophilus.
    Aryana KJ; Plauche S; Rao RM; McGrew P; Shah NP
    J Food Sci; 2007 Apr; 72(3):M79-84. PubMed ID: 17995804
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health.
    Iriondo-DeHond M; Blázquez-Duff JM; Del Castillo MD; Miguel E
    Foods; 2020 Aug; 9(9):. PubMed ID: 32878017
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts.
    Costa MP; Frasao BS; Silva AC; Freitas MQ; Franco RM; Conte-Junior CA
    J Dairy Sci; 2015 Sep; 98(9):5995-6003. PubMed ID: 26188580
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts.
    Perrigue MM; Monsivais P; Drewnowski A
    J Am Diet Assoc; 2009 Nov; 109(11):1862-8. PubMed ID: 19857627
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Acute effects of protein composition and fibre enrichment of yogurt consumed as snacks on appetite sensations and subsequent ad libitum energy intake in healthy men.
    Doyon CY; Tremblay A; Rioux LE; Rhéaume C; Cianflone K; Poursharifi P; Turgeon SL
    Appl Physiol Nutr Metab; 2015 Oct; 40(10):980-9. PubMed ID: 26394259
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of dried dairy ingredients on physical and sensory properties of nonfat yogurt.
    Isleten M; Karagul-Yuceer Y
    J Dairy Sci; 2006 Aug; 89(8):2865-72. PubMed ID: 16840602
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of some isoenergetic snacks on satiety and next meal intake in healthy adults.
    Almiron-Roig E; Grathwohl D; Green H; Erkner A
    J Hum Nutr Diet; 2009 Oct; 22(5):469-74. PubMed ID: 19743984
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Gastrointestinal tolerance to an inulin-rich soluble roasted chicory extract after consumption in healthy subjects.
    Ripoll C; Flourié B; Megnien S; Hermand O; Janssens M
    Nutrition; 2010; 26(7-8):799-803. PubMed ID: 19931416
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Potential Role of Yogurt in Weight Management and Prevention of Type 2 Diabetes.
    Panahi S; Tremblay A
    J Am Coll Nutr; 2016; 35(8):717-731. PubMed ID: 27332081
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance.
    Dias SS; de Souza Vergílio D; Pereira AM; Klososki SJ; Marcolino VA; da Cruz RMS; Costa GN; Barão CE; Pimentel TC
    J Dairy Res; 2021 Feb; 88(1):98-104. PubMed ID: 33594965
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer.
    Costa MP; Rosario AILS; Silva VLM; Vieira CP; Conte-Junior CA
    Food Sci Anim Resour; 2022 Mar; 42(2):210-224. PubMed ID: 35310563
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory properties.
    Ribes S; Peña N; Fuentes A; Talens P; Barat JM
    J Dairy Sci; 2021 Mar; 104(3):2822-2833. PubMed ID: 33358816
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical and sensory properties of yogurts containing sacha inchi (Plukenetia volubilis L.) seeds and β-glucans from Ganoderma lucidum.
    Vanegas-Azuero AM; Gutiérrez LF
    J Dairy Sci; 2018 Feb; 101(2):1020-1033. PubMed ID: 29153530
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts.
    Costa MP; Frasao BS; Rodrigues BL; Silva AC; Conte-Junior CA
    J Dairy Res; 2016 Nov; 83(4):493-496. PubMed ID: 27845025
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powders.
    Dönmez Ö; Mogol BA; Gökmen V
    J Dairy Sci; 2017 Feb; 100(2):901-907. PubMed ID: 28012628
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sensory evaluation of locally-grown fruit purees and inulin fibre on probiotic yogurt in Mwanza, Tanzania and the Microbial Analysis of Probiotic Yogurt Fortified with Moringa oleifera.
    Hekmat S; Morgan K; Soltani M; Gough R
    J Health Popul Nutr; 2015 Mar; 33(1):60-7. PubMed ID: 25995722
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quality characteristics and consumer acceptance of yogurt fortified with date fiber.
    Hashim IB; Khalil AH; Afifi HS
    J Dairy Sci; 2009 Nov; 92(11):5403-7. PubMed ID: 19841201
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.