These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 32122170)

  • 1. Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir.
    Ould Saadi L; Zaidi F; Sanz T; Haros CM
    Food Sci Technol Int; 2020 Sep; 26(6):503-511. PubMed ID: 32122170
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The influence of the dose of calcium bisglycinate on physicochemical properties, sensory analysis and texture profile of kefirs during 21 days of cold storage.
    Pawlos M; Znamirowska A; Szajnar K; Kalicka D
    Acta Sci Pol Technol Aliment; 2016; 15(1):37-45. PubMed ID: 28071037
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk.
    Znamirowska A; Szajnar K; Rożek P; Kalicka D; Kuźniar P; Hanus P; Kotula K; Obirek M; Kluz M
    Acta Sci Pol Technol Aliment; 2017; 16(2):209-215. PubMed ID: 28703961
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients.
    Chandra-Hioe MV; Wong CH; Arcot J
    Plant Foods Hum Nutr; 2016 Mar; 71(1):90-5. PubMed ID: 26880215
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dynamic alterations of flavor, functional nutrients, and microbial community during fermentation of different animal milk kefirs.
    Zhang T; Chang M; Zhou Y; Wang M; Yan M; Hou X; Liu R; Yuan Y; Yue T
    Food Res Int; 2024 Jun; 186():114305. PubMed ID: 38729687
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01.
    Wang H; Wang C; Wang M; Guo M
    J Food Sci; 2017 Nov; 82(11):2650-2658. PubMed ID: 29125639
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Flaxseed Mucilage and Gum Arabic on Probiotic Survival and Quality of Kefir during Cold Storage.
    Alhssan E; Ercan SŞ; Bozkurt H
    Foods; 2023 Feb; 12(3):. PubMed ID: 36766188
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of different fermentation parameters on quality characteristics of kefir.
    Kök-Taş T; Seydim AC; Ozer B; Guzel-Seydim ZB
    J Dairy Sci; 2013 Feb; 96(2):780-9. PubMed ID: 23245957
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of fat replacers on kefir quality.
    Ertekin B; Guzel-Seydim ZB
    J Sci Food Agric; 2010 Mar; 90(4):543-8. PubMed ID: 20355079
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas.
    Gamba RR; Caro CA; Martínez OL; Moretti AF; Giannuzzi L; De Antoni GL; León Peláez A
    Int J Food Microbiol; 2016 Oct; 235():85-92. PubMed ID: 27447094
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Brazilian Kefir-Fermented Sheep's Milk, a Source of Antimicrobial and Antioxidant Peptides.
    de Lima MDSF; da Silva RA; da Silva MF; da Silva PAB; Costa RMPB; Teixeira JAC; Porto ALF; Cavalcanti MTH
    Probiotics Antimicrob Proteins; 2018 Sep; 10(3):446-455. PubMed ID: 29285743
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics.
    Pires AF; Marnotes NG; Bella A; Viegas J; Gomes DM; Henriques MHF; Pereira CJD
    J Sci Food Agric; 2021 Jan; 101(2):555-563. PubMed ID: 32672836
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains.
    Yépez A; Russo P; Spano G; Khomenko I; Biasioli F; Capozzi V; Aznar R
    Food Microbiol; 2019 Feb; 77():61-68. PubMed ID: 30297057
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria.
    Aktaş H; Meral Aktaş H; Ürkek B; Şengül M; Çetin B
    Probiotics Antimicrob Proteins; 2023 Jul; ():. PubMed ID: 37523112
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture.
    Gul O; Mortas M; Atalar I; Dervisoglu M; Kahyaoglu T
    J Dairy Sci; 2015 Mar; 98(3):1517-25. PubMed ID: 25582588
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts.
    Costa MP; Frasao BS; Silva AC; Freitas MQ; Franco RM; Conte-Junior CA
    J Dairy Sci; 2015 Sep; 98(9):5995-6003. PubMed ID: 26188580
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta.
    Rizzello CG; Verni M; Koivula H; Montemurro M; Seppa L; Kemell M; Katina K; Coda R; Gobbetti M
    Food Funct; 2017 Feb; 8(2):860-871. PubMed ID: 28128388
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of a potentially probiotic non-dairy beverage developed with honey and kefir grains: Fermentation kinetics and storage study.
    Fiorda FA; de Melo Pereira GV; Thomaz-Soccol V; Rakshit SK; Soccol CR
    Food Sci Technol Int; 2016 Dec; 22(8):732-742. PubMed ID: 27118768
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Real-Time Monitoring of Chemical Changes in Three Kinds of Fermented Milk Products during Fermentation Using Quantitative Difference Nuclear Magnetic Resonance Spectroscopy.
    Lu Y; Ishikawa H; Kwon Y; Hu F; Miyakawa T; Tanokura M
    J Agric Food Chem; 2018 Feb; 66(6):1479-1487. PubMed ID: 29342350
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.