BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 32122512)

  • 1. Manosonication extraction of RG-I pectic polysaccharides from citrus waste: Optimization and kinetics analysis.
    Hu W; Ye X; Chantapakul T; Chen S; Zheng J
    Carbohydr Polym; 2020 May; 235():115982. PubMed ID: 32122512
    [TBL] [Abstract][Full Text] [Related]  

  • 2. High pressure processing accelarated the release of RG-I pectic polysaccharides from citrus peel.
    Hou Z; Chen S; Ye X
    Carbohydr Polym; 2021 Jul; 263():118005. PubMed ID: 33858565
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of acoustic power and pH on pectin-enriched extracts obtained from citrus by-products. Modelling of the extraction process.
    Umaña MM; Dalmau ME; Eim VS; Femenia A; Rosselló C
    J Sci Food Agric; 2019 Dec; 99(15):6893-6902. PubMed ID: 31386201
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical and macromolecule properties of RG-I enriched pectin from citrus wastes by manosonication extraction.
    Hu W; Chen S; Wu D; Zhu K; Ye X
    Int J Biol Macromol; 2021 Apr; 176():332-341. PubMed ID: 33556397
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation.
    Chen S; Zheng J; Zhang L; Cheng H; Orfila C; Ye X; Chen J
    Food Chem; 2021 Jul; 350():129177. PubMed ID: 33610841
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis.
    Zhang S; He Z; Cheng Y; Xu F; Cheng X; Wu P
    Carbohydr Polym; 2021 May; 260():117824. PubMed ID: 33712165
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization extraction, characterization and antioxidant activities of pectic polysaccharide from tangerine peels.
    Chen R; Jin C; Tong Z; Lu J; Tan L; Tian L; Chang Q
    Carbohydr Polym; 2016 Jan; 136():187-97. PubMed ID: 26572345
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of aqueous pectin extraction from Citrus medica peel.
    Pasandide B; Khodaiyan F; Mousavi ZE; Hosseini SS
    Carbohydr Polym; 2017 Dec; 178():27-33. PubMed ID: 29050593
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structure-activity relationship of Citrus segment membrane RG-I pectin against Galectin-3: The galactan is not the only important factor.
    Wu D; Zheng J; Hu W; Zheng X; He Q; Linhardt RJ; Ye X; Chen S
    Carbohydr Polym; 2020 Oct; 245():116526. PubMed ID: 32718630
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin.
    Zhang L; Ye X; Xue SJ; Zhang X; Liu D; Meng R; Chen S
    J Sci Food Agric; 2013 Jun; 93(8):2028-36. PubMed ID: 23580459
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microwave-assisted extraction of pectic polysaccharide from waste mango peel.
    Maran JP; Swathi K; Jeevitha P; Jayalakshmi J; Ashvini G
    Carbohydr Polym; 2015 Jun; 123():67-71. PubMed ID: 25843835
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimization of extraction with salicylic acid, rheological behavior and antiproliferative activity of pectin from Citrus sinensis peels.
    Haj Romdhane M; Beltifa A; Mzoughi Z; Rihouey C; Ben Mansour H; Majdoub H; Le Cerf D
    Int J Biol Macromol; 2020 Sep; 159():547-556. PubMed ID: 32439441
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pectic oligosacharides from lemon peel wastes: production, purification, and chemical characterization.
    Gómez B; Gullón B; Yáñez R; Parajó JC; Alonso JL
    J Agric Food Chem; 2013 Oct; 61(42):10043-53. PubMed ID: 24066740
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sequential ultrasound-microwave assisted acid extraction (UMAE) of pectin from pomelo peels.
    Liew SQ; Ngoh GC; Yusoff R; Teoh WH
    Int J Biol Macromol; 2016 Dec; 93(Pt A):426-435. PubMed ID: 27565298
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Isolation and characterization of pectin from peel of Citrus tankan.
    Tamaki Y; Konishi T; Tako M
    Biosci Biotechnol Biochem; 2008 Mar; 72(3):896-9. PubMed ID: 18323649
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ultrasound-assisted extraction of pectin from sisal waste.
    Maran JP; Priya B
    Carbohydr Polym; 2015 Jan; 115():732-8. PubMed ID: 25439955
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of ultrasonic extraction of polysaccharides from Hovenia dulcis peduncles and their antioxidant potential.
    Liu Y; Qiang M; Sun Z; Du Y
    Int J Biol Macromol; 2015 Sep; 80():350-7. PubMed ID: 26141386
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties.
    Hosseini SS; Khodaiyan F; Yarmand MS
    Carbohydr Polym; 2016 Apr; 140():59-65. PubMed ID: 26876828
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization.
    Colodel C; Vriesmann LC; Teófilo RF; de Oliveira Petkowicz CL
    Int J Biol Macromol; 2018 Oct; 117():385-391. PubMed ID: 29753767
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Response surface optimization of ultrasound assisted extraction of pectin from pomegranate peel.
    Moorthy IG; Maran JP; Surya SM; Naganyashree S; Shivamathi CS
    Int J Biol Macromol; 2015 Jan; 72():1323-8. PubMed ID: 25450551
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.