140 related articles for article (PubMed ID: 32123416)
1. Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction.
Özcan MM; Al Juhaimi F; Ghafoor K; Babiker EE; Özcan MM
J Food Sci Technol; 2020 Mar; 57(3):955-961. PubMed ID: 32123416
[TBL] [Abstract][Full Text] [Related]
2. Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils.
Ahmed IAM; Al-Juhaimi FY; Özcan MM; Osman MA; Gassem MA; Salih HAA
J Oleo Sci; 2019 Feb; 68(2):167-173. PubMed ID: 30651416
[TBL] [Abstract][Full Text] [Related]
3. Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils.
Al Juhaimi F; Özcan MM; Ghafoor K; Babiker EE; Hussain S
J Food Sci Technol; 2018 Aug; 55(8):3163-3173. PubMed ID: 30065427
[TBL] [Abstract][Full Text] [Related]
4. Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels.
Matthäus B; Özcan MM; Juhaimi FA; Adiamo OQ; Alsawmahi ON; Ghafoor K; Babiker EE
J Oleo Sci; 2018; 67(1):39-45. PubMed ID: 29311522
[TBL] [Abstract][Full Text] [Related]
5. Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (
Özcan MM; Matthäus B; Aljuhaimi F; Mohamed Ahmed IA; Ghafoor K; Babiker EE; Osman MA; Gassem MA; Alqah HAS
J Food Sci Technol; 2020 Nov; 57(11):4182-4192. PubMed ID: 33071339
[TBL] [Abstract][Full Text] [Related]
6. The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method.
Qi Z; Xiao J; Ye L; Chuyun W; Chang Z; Shugang L; Fenghong H
Food Sci Nutr; 2019 Jul; 7(7):2231-2241. PubMed ID: 31388415
[TBL] [Abstract][Full Text] [Related]
7. Chemical components of cold pressed kernel oils from different Torreya grandis cultivars.
He Z; Zhu H; Li W; Zeng M; Wu S; Chen S; Qin F; Chen J
Food Chem; 2016 Oct; 209():196-202. PubMed ID: 27173552
[TBL] [Abstract][Full Text] [Related]
8. Characterization of Sweet Almond Oil Content of Four European Cultivars (
Melhaoui R; Kodad S; Houmy N; Belhaj K; Mansouri F; Abid M; Addi M; Mihamou A; Sindic M; Serghini-Caid H; Elamrani A
Scientifica (Cairo); 2021; 2021():9141695. PubMed ID: 34497732
[TBL] [Abstract][Full Text] [Related]
9. Xenia effects on oil content and fatty acid and tocopherol concentrations in autogamous almond cultivars.
Kodad O; Estopañán G; Juan T; Socias i Company R
J Agric Food Chem; 2009 Nov; 57(22):10809-13. PubMed ID: 19883070
[TBL] [Abstract][Full Text] [Related]
10. Effect of Oils Extracted from Plant Seeds on the Growth and Lipolytic Activity of
Krzyczkowska J; Kozłowska M
J Am Oil Chem Soc; 2017; 94(5):661-671. PubMed ID: 28479605
[TBL] [Abstract][Full Text] [Related]
11. Characterization of
Cheikhyoussef N; Kandawa-Schulz M; Böck R; de Koning C; Cheikhyoussef A; Hussein AA
3 Biotech; 2017 Oct; 7(5):297. PubMed ID: 28868224
[TBL] [Abstract][Full Text] [Related]
12. Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (
Elouafy Y; El Yadini A; El Moudden H; Harhar H; Alshahrani MM; Awadh AAA; Goh KW; Ming LC; Bouyahya A; Tabyaoui M
Molecules; 2022 Nov; 27(22):. PubMed ID: 36431782
[TBL] [Abstract][Full Text] [Related]
13. Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products.
Górnaś P; Rudzińska M; Raczyk M; Mišina I; Segliņa D
Plant Foods Hum Nutr; 2016 Jun; 71(2):158-64. PubMed ID: 26984340
[TBL] [Abstract][Full Text] [Related]
14. The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils.
Özcan MM; Juhaimi FA; Uslu N; Ghafoor K; Ahmed IAM; Babiker EE
J Oleo Sci; 2019; 68(4):307-310. PubMed ID: 30930370
[TBL] [Abstract][Full Text] [Related]
15. A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects.
Özcan MM
J Food Sci Technol; 2023 May; 60(5):1493-1504. PubMed ID: 37033309
[TBL] [Abstract][Full Text] [Related]
16. The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil.
Duman E; Özcan MM
J Food Sci Technol; 2020 Jul; 57(7):2501-2506. PubMed ID: 32549600
[TBL] [Abstract][Full Text] [Related]
17. Effect of different microwave power setting on quality of chia seed oil obtained in a cold press.
Musa Özcan M; Al-Juhaimi FY; Mohamed Ahmed IA; Osman MA; Gassem MA
Food Chem; 2019 Apr; 278():190-196. PubMed ID: 30583361
[TBL] [Abstract][Full Text] [Related]
18. Discriminating significance of the free amino acid profile in almond seeds.
Martín Carratalá ML; Prats Moya MS; Grané Teruel N; Berenguer Navarro V
J Agric Food Chem; 2002 Nov; 50(23):6841-6. PubMed ID: 12405785
[TBL] [Abstract][Full Text] [Related]
19. Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil.
Gharibzahedi SM; Mousavi SM; Hamedi M; Khodaiyan F
J Food Sci Technol; 2014 Jan; 51(1):34-42. PubMed ID: 24426045
[TBL] [Abstract][Full Text] [Related]
20. Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality.
Kodad O; Socias I Company R
J Agric Food Chem; 2008 Jun; 56(11):4096-101. PubMed ID: 18461963
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]