125 related articles for article (PubMed ID: 32123418)
1. Plasticizer types affect quality and shelf life of eggs coated with rice protein.
Pires PGDS; Bavaresco C; Leuven AFR; Gomes BCK; de Souza AK; Prato BS; Kindlein L; Andretta I
J Food Sci Technol; 2020 Mar; 57(3):971-979. PubMed ID: 32123418
[TBL] [Abstract][Full Text] [Related]
2. Rice protein coating in extending the shelf-life of conventional eggs.
Pires PGS; Machado GS; Franceschi CH; Kindlein L; Andretta I
Poult Sci; 2019 Apr; 98(4):1918-1924. PubMed ID: 30428090
[TBL] [Abstract][Full Text] [Related]
3. Effects of rice protein coatings combined or not with propolis on shelf life of eggs.
Pires PGS; Pires PDS; Cardinal KM; Leuven AFR; Kindlein L; Andretta I
Poult Sci; 2019 Sep; 98(9):4196-4203. PubMed ID: 31041444
[TBL] [Abstract][Full Text] [Related]
4. Plasticizer types and coating methods affect quality and shelf life of eggs coated with chitosan.
Kim SH; No HK; Prinyawiwatkul W
J Food Sci; 2008 Apr; 73(3):S111-7. PubMed ID: 18387123
[TBL] [Abstract][Full Text] [Related]
5. Effects of rice protein coating enriched with essential oils on internal quality and shelf life of eggs during room temperature storage.
Pires PGS; Leuven AFR; Franceschi CH; Machado GS; Pires PDS; Moraes PO; Kindlein L; Andretta I
Poult Sci; 2020 Jan; 99(1):604-611. PubMed ID: 32416847
[TBL] [Abstract][Full Text] [Related]
6. Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage.
Caner C; Yüceer M
Poult Sci; 2015 Jul; 94(7):1665-77. PubMed ID: 26009759
[TBL] [Abstract][Full Text] [Related]
7. Oil coating affects internal quality and sensory acceptance of selected attributes of raw eggs during storage.
Nongtaodum S; Jangchud A; Jangchud K; Dhamvithee P; No HK; Prinyawiwatkul W
J Food Sci; 2013 Feb; 78(2):S329-35. PubMed ID: 23330646
[TBL] [Abstract][Full Text] [Related]
8. Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax.
Rachtanapun P; Homsaard N; Kodsangma A; Phongthai S; Leksawasdi N; Phimolsiripol Y; Seesuriyachan P; Chaiyaso T; Chotinan S; Jantrawut P; Ruksiriwanich W; Wangtueai S; Sommano SR; Tongdeesoontorn W; Sringarm K; Jantanasakulwong K
Poult Sci; 2022 Jan; 101(1):101509. PubMed ID: 34788715
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage.
Yuceer M; Caner C
J Sci Food Agric; 2014 Jan; 94(1):153-62. PubMed ID: 23893388
[TBL] [Abstract][Full Text] [Related]
10. Selected quality and shelf life of eggs coated with mineral oil with different viscosities.
Waimaleongora-Ek P; Garcia KM; No HK; Prinyawiwatkul W; Ingram DR
J Food Sci; 2009; 74(9):S423-9. PubMed ID: 20492132
[TBL] [Abstract][Full Text] [Related]
11. The effect of resin coating on the quality characteristics of chicken eggs during storage.
Akarca G; Istek Ö; Tomar O
J Food Sci; 2021 Apr; 86(4):1243-1257. PubMed ID: 33761140
[TBL] [Abstract][Full Text] [Related]
12. The effects of edible coatings on chicken egg quality under refrigerated storage.
Biladeau AM; Keener KM
Poult Sci; 2009 Jun; 88(6):1266-74. PubMed ID: 19439639
[TBL] [Abstract][Full Text] [Related]
13. Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage.
Yüceer M; Aday MS; Caner C
J Sci Food Agric; 2016 Jun; 96(8):2755-63. PubMed ID: 26329299
[TBL] [Abstract][Full Text] [Related]
14. Internal quality and shelf life of eggs coated with oils from different sources.
Ryu KN; No HK; Prinyawiwatkul W
J Food Sci; 2011; 76(5):S325-9. PubMed ID: 22417448
[TBL] [Abstract][Full Text] [Related]
15. Mineral oil-chitosan emulsion coatings affect quality and shelf-life of coated eggs during refrigerated and room temperature storage.
Torrico DD; No HK; Prinyawiwatkul W; Janes M; Corredor JA; Osorio LF
J Food Sci; 2011 May; 76(4):S262-8. PubMed ID: 22417371
[TBL] [Abstract][Full Text] [Related]
16. Efficacy of antimicrobial pullulan-based coating to improve internal quality and shelf-life of chicken eggs during storage.
Morsy MK; Sharoba AM; Khalaf HH; El-Tanahy HH; Cutter CN
J Food Sci; 2015 May; 80(5):M1066-74. PubMed ID: 25847630
[TBL] [Abstract][Full Text] [Related]
17. Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures.
Aygun A; Sert D
J Sci Food Agric; 2013 May; 93(7):1626-32. PubMed ID: 23124536
[TBL] [Abstract][Full Text] [Related]
18. The shellac and shellac nanocomposite coatings on enhanced the storage stability of fresh eggs for sustainable packaging.
Şahansoy H; Caner C; Yüceer M
Int J Biol Macromol; 2024 Mar; 261(Pt 1):129817. PubMed ID: 38286370
[TBL] [Abstract][Full Text] [Related]
19. Conservation of the internal quality of eggs using a biodegradable coating.
da S Oliveira G; Dos Santos VM; Rodrigues JC; Santana ÂP
Poult Sci; 2020 Dec; 99(12):7207-7213. PubMed ID: 33248638
[TBL] [Abstract][Full Text] [Related]
20. Preservation of duck eggs through glycerol monolaurate nanoemulsion coating.
Wang B; Zhang J; Chitrakar B; Wang Y; Xu T; Zhou C
Curr Res Food Sci; 2021; 4():752-757. PubMed ID: 34761230
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]