These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 32123509)

  • 1. Production of Different Mushroom Protein Hydrolysates as Potential Flavourings in Chicken Soup Using Stem Bromelain Hydrolysis.
    Ang SS; Ismail-Fitry MR
    Food Technol Biotechnol; 2019 Dec; 57(4):472-480. PubMed ID: 32123509
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of Monosodium Glutamate and Its Substitutes on Sensory Characteristics and Consumer Perceptions of Chicken Soup.
    Wang S; Zhang S; Adhikari K
    Foods; 2019 Feb; 8(2):. PubMed ID: 30769808
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Investigation of Monosodium Glutamate Alternatives for Content of Umami Substances and Their Enhancement Effects in Chicken Soup Compared to Monosodium Glutamate.
    Wang S; Tonnis BD; Wang ML; Zhang S; Adhikari K
    J Food Sci; 2019 Nov; 84(11):3275-3283. PubMed ID: 31602667
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of different pretreatments and proteases on recovery, umami taste compound contents and antioxidant potentials of
    Bruno SF; Kudre TG; Bhaskar N
    J Food Sci Technol; 2019 Apr; 56(4):1966-1977. PubMed ID: 30996431
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical and bitterness properties of enzymatic pea protein hydrolysates.
    Humiski LM; Aluko RE
    J Food Sci; 2007 Oct; 72(8):S605-11. PubMed ID: 17995627
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Isolation and identification of the umami peptides from shiitake mushroom by consecutive chromatography and LC-Q-TOF-MS.
    Kong Y; Zhang LL; Zhao J; Zhang YY; Sun BG; Chen HT
    Food Res Int; 2019 Jul; 121():463-470. PubMed ID: 31108770
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of non-volatile umami components in chicken soup and chicken enzymatic hydrolysate.
    Kong Y; Yang X; Ding Q; Zhang YY; Sun BG; Chen HT; Sun Y
    Food Res Int; 2017 Dec; 102():559-566. PubMed ID: 29195986
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Quality and Functional Improvement of Retorted Korean Ginseng Chicken Soup (Samgyetang) by Enzymolysis Pre-Treatment with
    Barido FH; Kang SM; Lee SK
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159571
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems.
    Gao J; Fang D; Muinde Kimatu B; Chen X; Wu X; Du J; Yang Q; Chen H; Zheng H; An X; Zhao L; Hu Q
    Food Chem; 2021 Nov; 362():130192. PubMed ID: 34090042
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Reduction of sodium content in spicy soups using monosodium glutamate.
    Jinap S; Hajeb P; Karim R; Norliana S; Yibadatihan S; Abdul-Kadir R
    Food Nutr Res; 2016; 60():30463. PubMed ID: 27356909
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Umami compounds enhance the intensity of retronasal sensation of aromas from model chicken soups.
    Nishimura T; Goto S; Miura K; Takakura Y; Egusa AS; Wakabayashi H
    Food Chem; 2016 Apr; 196():577-83. PubMed ID: 26593530
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A case of bunashimeji mushroom-induced hypersensitivity pneumonitis diagnosed by inhalational provocation test in a hospital room.
    Akagami T; Nakagome K; Takagi S; Yamazaki S; Minezaki S; Nakamura H; Tsushima K; Nagata M
    Respirol Case Rep; 2023 May; 11(5):e01134. PubMed ID: 37032708
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of Volatile Profiles of Six Popular Edible Mushrooms Using Headspace-Solid-Phase Microextraction Coupled with Gas Chromatography Combined with Chemometric Analysis.
    Jung MY; Lee DE; Cheng HY; Chung IM; Kim SH; Han JG; Kong WS
    J Food Sci; 2019 Mar; 84(3):421-429. PubMed ID: 30775790
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Acute effects of monosodium glutamate addition to whey protein on appetite, food intake, blood glucose, insulin and gut hormones in healthy young men.
    Anderson GH; Fabek H; Akilen R; Chatterjee D; Kubant R
    Appetite; 2018 Jan; 120():92-99. PubMed ID: 28843973
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of bitterness in enzymatic hydrolysates of soy protein isolate by taste dilution analysis.
    Seo WH; Lee HG; Baek HH
    J Food Sci; 2008 Jan; 73(1):S41-6. PubMed ID: 18211368
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Calcium diglutamate improves taste characteristics of lower-salt soup.
    Ball P; Woodward D; Beard T; Shoobridge A; Ferrier M
    Eur J Clin Nutr; 2002 Jun; 56(6):519-23. PubMed ID: 12032651
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Umami and appetite: effects of monosodium glutamate on hunger and food intake in human subjects.
    Rogers PJ; Blundell JE
    Physiol Behav; 1990 Dec; 48(6):801-4. PubMed ID: 2087510
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of the Degree of Hydrolysis on Nutritional, Functional, and Morphological Characteristics of Protein Hydrolysate Produced from Bighead Carp (
    Alahmad K; Xia W; Jiang Q; Xu Y
    Foods; 2022 Apr; 11(9):. PubMed ID: 35564040
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool.
    Steinsholm S; Oterhals Å; Underhaug J; Måge I; Malmendal A; Aspevik T
    J Agric Food Chem; 2020 Mar; 68(12):3881-3890. PubMed ID: 32119538
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Monosodium L-glutamate in soup reduces subsequent energy intake from high-fat savoury food in overweight and obese women.
    Miyaki T; Imada T; Hao SS; Kimura E
    Br J Nutr; 2016 Jan; 115(1):176-84. PubMed ID: 26455957
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.