These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 32123513)

  • 1. Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder.
    Vidović S; Ramić M; Ambrus R; Vladić J; Szabó-Révész P; Gavarić A
    Food Technol Biotechnol; 2019 Dec; 57(4):513-524. PubMed ID: 32123513
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (
    Nadali N; Pahlevanlo A; Sarabi-Jamab M; Balandari A
    J Food Sci Technol; 2022 Jul; 59(7):2855-2866. PubMed ID: 35734122
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound extraction.
    Demircan B; Velioglu YS; Giuffrè AM
    J Food Sci; 2023 Sep; 88(9):3694-3713. PubMed ID: 37493276
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of inlet temperature and carrier concentration on spray-dried 'cempedak' (Artocarpus integer) fruit powder and its reconstitution properties.
    Pui LP; Karim R; Yusof YA; Wong CW; Ghazali HM
    Acta Sci Pol Technol Aliment; 2021; 20(2):135-148. PubMed ID: 33884852
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Spray drying of liquorice (Glycyrrhiza glabra) extract.
    Karaaslan İ; Dalgıç AC
    J Food Sci Technol; 2014 Nov; 51(11):3014-25. PubMed ID: 26396294
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical, functionality and storage stability of hog plum (
    Mishra P; Brahma A; Seth D
    J Food Sci Technol; 2017 Apr; 54(5):1052-1061. PubMed ID: 28416854
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MS
    de Sá Mendes N; Coimbra PPS; Santos MCB; Cameron LC; Ferreira MSL; Buera MDP; Gonçalves ÉCBA
    Food Res Int; 2020 Sep; 135():109292. PubMed ID: 32527483
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Spray dried date fruit extract with a maltodextrin/gum arabic binary blend carrier agent system: Process optimization and product quality.
    Arumugham T; Krishnamoorthy R; AlYammahi J; Hasan SW; Banat F
    Int J Biol Macromol; 2023 May; 238():124340. PubMed ID: 37028633
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of Sour Cherry Juice Spray Drying as
Affected by Carrier Material and Temperature.
    Garofulić IE; Zorić Z; Pedisić S; Dragović-Uzelac V
    Food Technol Biotechnol; 2016 Dec; 54(4):441-449. PubMed ID: 28115901
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Maltodextrin: A consummate carrier for spray-drying of xylooligosaccharides.
    Zhang L; Zeng X; Fu N; Tang X; Sun Y; Lin L
    Food Res Int; 2018 Apr; 106():383-393. PubMed ID: 29579939
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Color, bioactive compounds and morphological characteristics of encapsulated Asian pear juice powder during spray drying.
    Lee CG; Ahmed M; Jiang GH; Eun JB
    J Food Sci Technol; 2017 Aug; 54(9):2717-2727. PubMed ID: 28928511
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices.
    Jimenez-Sánchez DE; Calderón-Santoyo M; Ortiz-Basurto RI; Bautista-Rosales PU; Ragazzo-Sánchez JA
    Food Sci Technol Int; 2018 Sep; 24(6):519-532. PubMed ID: 29631440
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (
    Alissa K; Hung YC; Hou CY; Lim GCW; Ciou JY
    Foods; 2020 Jan; 9(2):. PubMed ID: 32019061
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Encapsulation of anthocyanin-rich extract from black chokeberry (
    Catalkaya G; Guldiken B; Capanoglu E
    Food Funct; 2022 Nov; 13(22):11579-11591. PubMed ID: 36263733
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterisation of Aronia powders obtained by different drying processes.
    Horszwald A; Julien H; Andlauer W
    Food Chem; 2013 Dec; 141(3):2858-63. PubMed ID: 23871034
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimisation of umbu juice spray drying, and physicochemical, microbiological and sensory evaluation of atomised powder.
    de Souza MMB; Santos AMP; Converti A; Maciel MIS
    J Microencapsul; 2020 May; 37(3):230-241. PubMed ID: 31996059
    [No Abstract]   [Full Text] [Related]  

  • 17. Process design applied to optimise a directly compressible powder produced via a continuous manufacturing process.
    Gonnissen Y; Gonçalves SI; De Geest BG; Remon JP; Vervaet C
    Eur J Pharm Biopharm; 2008 Mar; 68(3):760-70. PubMed ID: 17964129
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-drying.
    Vimercati WC; Araújo CDS; Macedo LL; Correa JLG; Pimenta CJ
    J Food Sci; 2022 Apr; 87(4):1767-1779. PubMed ID: 35279836
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate.
    Sarabandi K; Peighambardoust SH; Sadeghi Mahoonak AR; Samaei SP
    J Food Sci Technol; 2018 Aug; 55(8):3098-3109. PubMed ID: 30065420
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM).
    Moghaddam AD; Pero M; Askari GR
    J Food Sci Technol; 2017 Jan; 54(1):174-184. PubMed ID: 28242915
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.