182 related articles for article (PubMed ID: 32127727)
1. Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems.
Low JW; Thiele G
Agric Syst; 2020 Mar; 179():102770. PubMed ID: 32127727
[TBL] [Abstract][Full Text] [Related]
2. Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa.
Low JW; Mwanga ROM; Andrade M; Carey E; Ball AM
Glob Food Sec; 2017 Sep; 14():23-30. PubMed ID: 28989861
[TBL] [Abstract][Full Text] [Related]
3. What is required to scale-up and sustain biofortification? Achievements, challenges and lessons from scaling-up Orange-Fleshed Sweetpotato in Sub-Sahara Africa.
Mulongo G; Munyua H; Mbabu A; Maru J
J Agric Food Res; 2021 Jun; 4():100102. PubMed ID: 34085049
[TBL] [Abstract][Full Text] [Related]
4. Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: The context of South Africa.
Laurie SM; Faber M; Claasen N
Food Res Int; 2018 Feb; 104():77-85. PubMed ID: 29433786
[TBL] [Abstract][Full Text] [Related]
5. Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya.
Mulwa CK; Heck S; Maru J; Mwema J; Campos H
Food Secur; 2023; 15(2):479-491. PubMed ID: 36570637
[TBL] [Abstract][Full Text] [Related]
6. Performance, Variance Components, and Acceptability of Pro-vitamin A-Biofortified Sweetpotato in Southern Africa and Implications in Future Breeding.
Gasura E; Matsaure F; Setimela PS; Rugare JT; Nyakurwa CS; Andrade M
Front Plant Sci; 2021; 12():696738. PubMed ID: 34539691
[TBL] [Abstract][Full Text] [Related]
7. Factors affecting farmers' willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique.
Jenkins M; Shanks CB; Brouwer R; Houghtaling B
Food Secur; 2018; 10(6):1501-1519. PubMed ID: 30631382
[TBL] [Abstract][Full Text] [Related]
8. Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana.
Adekambi SA; Okello JJ; Rajendran S; Acheremu K; Carey EE; Low J; Abidin PE
Outlook Agric; 2020 Dec; 49(4):311-320. PubMed ID: 33239831
[TBL] [Abstract][Full Text] [Related]
9. Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women.
Jongstra R; Mwangi MN; Burgos G; Zeder C; Low JW; Mzembe G; Liria R; Penny M; Andrade MI; Fairweather-Tait S; Zum Felde T; Campos H; Phiri KS; Zimmermann MB; Wegmüller R
J Nutr; 2020 Dec; 150(12):3094-3102. PubMed ID: 33188398
[TBL] [Abstract][Full Text] [Related]
10. The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya.
Ojwang SO; Otieno DJ; Okello JJ; Nyikal RA; Muoki P
Curr Dev Nutr; 2021 Aug; 5(8):nzab096. PubMed ID: 34396032
[TBL] [Abstract][Full Text] [Related]
11. The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review.
Amagloh FC; Yada B; Tumuhimbise GA; Amagloh FK; Kaaya AN
Molecules; 2021 May; 26(10):. PubMed ID: 34067782
[TBL] [Abstract][Full Text] [Related]
12. Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania.
Shikuku KM; Okello JJ; Wambugu S; Sindi K; Low JW; McEwan M
World Dev; 2019 Dec; 124():104646. PubMed ID: 31798205
[TBL] [Abstract][Full Text] [Related]
13. Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi.
Hummel M; Talsma EF; Van der Honing A; Gama AC; Van Vugt D; Brouwer ID; Spillane C
PLoS One; 2018; 13(10):e0204754. PubMed ID: 30335772
[TBL] [Abstract][Full Text] [Related]
14. Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya.
Owuor AA; Otieno DJ; Okello JJ; Oluoch-Kosura W; Dufour D
J Sci Food Agric; 2024 Jun; 104(8):4722-4728. PubMed ID: 37222731
[TBL] [Abstract][Full Text] [Related]
15. Advocacy for scaling up biofortified crops for improved micronutrient status in Africa: approaches, achievements, challenges and lessons.
Omari R; Zotor F; Tagwireyi J; Lokosang L
Proc Nutr Soc; 2019 Nov; 78(4):567-575. PubMed ID: 30887944
[TBL] [Abstract][Full Text] [Related]
16. Cassava Orange-Fleshed Sweetpotato Composite Gari: A Potential Source of Dietary Vitamin A.
Atuna RA; Achaglinkame MA; Accorley TAS; Amagloh FK
Front Nutr; 2021; 8():646051. PubMed ID: 34164421
[TBL] [Abstract][Full Text] [Related]
17. Ensuring the supply of and creating demand for a biofortified crop with a visible trait: lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique.
Low JW; Arimond M; Osman N; Cunguara B; Zano F; Tschirley D
Food Nutr Bull; 2007 Jun; 28(2 Suppl):S258-70. PubMed ID: 17658072
[TBL] [Abstract][Full Text] [Related]
18. Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars.
Bechoff A; Westby A; Owori C; Menya G; Dhuique-Mayer C; Dufour D; Tomlins K
J Sci Food Agric; 2010 Mar; 90(4):622-9. PubMed ID: 20355090
[TBL] [Abstract][Full Text] [Related]
19. Comparison of proteomic and metabolomic profiles of two contrasting ecotypes of sweetpotato (Ipomoea batata L.).
Shekhar S; Mishra D; Gayali S; Buragohain AK; Chakraborty S; Chakraborty N
J Proteomics; 2016 Jun; 143():306-317. PubMed ID: 26996463
[TBL] [Abstract][Full Text] [Related]
20. Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo, Mozambique.
Brouwer R
Food Nutr Bull; 2021 Sep; 42(3):361-377. PubMed ID: 34142599
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]