These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
115 related articles for article (PubMed ID: 32135416)
1. Dietary non-enzymatic antioxidant capacity and risk of stroke: The Swedish Women's Lifestyle and Health Cohort. Hantikainen E; Löf M; Grotta A; Trolle Lagerros Y; Serafini M; Bellocco R; Weiderpass E Nutrition; 2020 May; 73():110723. PubMed ID: 32135416 [TBL] [Abstract][Full Text] [Related]
2. Dietary non enzymatic antioxidant capacity and the risk of myocardial infarction in the Swedish women's lifestyle and health cohort. Hantikainen E; Löf M; Grotta A; Trolle Lagerros Y; Serafini M; Bellocco R; Weiderpass E Eur J Epidemiol; 2018 Feb; 33(2):213-221. PubMed ID: 29372463 [TBL] [Abstract][Full Text] [Related]
3. Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women. Colarusso L; Serafini M; Lagerros YT; Nyren O; La Vecchia C; Rossi M; Ye W; Tavani A; Adami HO; Grotta A; Bellocco R Nutrition; 2017 Jan; 33():234-239. PubMed ID: 27667181 [TBL] [Abstract][Full Text] [Related]
4. Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: the Swedish National March Cohort. Hantikainen E; Grotta A; Serafini M; Trolle Lagerros Y; Nyren O; Ye W; Colarusso L; Bellocco R Int J Epidemiol; 2018 Dec; 47(6):1947-1955. PubMed ID: 30351384 [TBL] [Abstract][Full Text] [Related]
5. Prospective study of dietary Non Enzymatic Antioxidant Capacity on the risk of hip fracture in the elderly. Hantikainen E; Grotta A; Ye W; Adami HO; Surkan PJ; Serafini M; Michaëlsson K; Bellocco R; Trolle Lagerros Y Bone; 2016 Sep; 90():31-6. PubMed ID: 27237609 [TBL] [Abstract][Full Text] [Related]
6. Dietary antioxidants, non-enzymatic antioxidant capacity and the risk of osteoarthritis in the Swedish National March Cohort. Veen L; Hantikainen E; Bellocco R; Ye W; Serafini M; Ponzano M; Grotta A; Trolle Lagerros Y Eur J Nutr; 2021 Feb; 60(1):169-178. PubMed ID: 32242259 [TBL] [Abstract][Full Text] [Related]
7. Total antioxidant capacity of diet and risk of stroke: a population-based prospective cohort of women. Rautiainen S; Larsson S; Virtamo J; Wolk A Stroke; 2012 Feb; 43(2):335-40. PubMed ID: 22135074 [TBL] [Abstract][Full Text] [Related]
8. Dietary Antioxidants and the Risk of Parkinson Disease: The Swedish National March Cohort. Hantikainen E; Trolle Lagerros Y; Ye W; Serafini M; Adami HO; Bellocco R; Bonn S Neurology; 2021 Feb; 96(6):e895-e903. PubMed ID: 33408141 [TBL] [Abstract][Full Text] [Related]
9. Prospective study on the association between dietary non-enzymatic antioxidant capacity and depressive symptoms. Miki T; Eguchi M; Kochi T; Akter S; Hu H; Kashino I; Kuwahara K; Kabe I; Nanri A; Mizoue T Clin Nutr ESPEN; 2020 Apr; 36():91-98. PubMed ID: 32220374 [TBL] [Abstract][Full Text] [Related]
10. Dietary non-enzymatic antioxidant capacity and DNA damage in a working population. Kashino I; Li YS; Kawai K; Nanri A; Miki T; Akter S; Kobayashi S; Kasai H; Mizoue T Nutrition; 2018 Mar; 47():63-68. PubMed ID: 29429538 [TBL] [Abstract][Full Text] [Related]
11. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase-Control Cancer (MCC-Spain) study. Amiano P; Molina-Montes E; Molinuevo A; Huerta JM; Romaguera D; Gracia E; Martín V; Castaño-Vinyals G; Pérez-Gómez B; Moreno V; Castilla J; Gómez-Acebo I; Jiménez-Moleón JJ; Fernández-Tardón G; Chirlaque MD; Capelo R; Salas L; Azpiri M; Fernández-Villa T; Bessa X; Aragonés N; Obón-Santacana M; Guevara M; Dierssen-Sotos T; Barrios-Rodríguez R; de la Torre AJM; Vega AB; Pollán M; Kogevinas M; Sánchez MJ Eur J Nutr; 2019 Sep; 58(6):2229-2242. PubMed ID: 29995245 [TBL] [Abstract][Full Text] [Related]
12. Dietary fiber intake is inversely associated with stroke incidence in healthy Swedish adults. Larsson SC; Wolk A J Nutr; 2014 Dec; 144(12):1952-5. PubMed ID: 25411032 [TBL] [Abstract][Full Text] [Related]
13. Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study. Bastide N; Dartois L; Dyevre V; Dossus L; Fagherazzi G; Serafini M; Boutron-Ruault MC Eur J Nutr; 2017 Apr; 56(3):1233-1243. PubMed ID: 26887577 [TBL] [Abstract][Full Text] [Related]
14. Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study. Kashino I; Serafini M; Kurotani K; Akter S; Mizoue T; Ishihara J; Kotemori A; Sawada N; Inoue M; Iwasaki M; Noda M; Tsugane S; Nutrition; 2019 Oct; 66():62-69. PubMed ID: 31212252 [TBL] [Abstract][Full Text] [Related]
15. Healthy diet and lifestyle and risk of stroke in a prospective cohort of women. Larsson SC; Akesson A; Wolk A Neurology; 2014 Nov; 83(19):1699-704. PubMed ID: 25298305 [TBL] [Abstract][Full Text] [Related]
16. Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning. Zamora-Ros R; Serafini M; Estruch R; Lamuela-Raventós RM; Martínez-González MA; Salas-Salvadó J; Fiol M; Lapetra J; Arós F; Covas MI; Andres-Lacueva C; Nutr Metab Cardiovasc Dis; 2013 Dec; 23(12):1167-74. PubMed ID: 23484910 [TBL] [Abstract][Full Text] [Related]
17. Total antioxidant capacity from diet and risk of myocardial infarction: a prospective cohort of women. Rautiainen S; Levitan EB; Orsini N; Åkesson A; Morgenstern R; Mittleman MA; Wolk A Am J Med; 2012 Oct; 125(10):974-80. PubMed ID: 22998880 [TBL] [Abstract][Full Text] [Related]
18. Total antioxidant capacity of diet and risk of heart failure: a population-based prospective cohort of women. Rautiainen S; Levitan EB; Mittleman MA; Wolk A Am J Med; 2013 Jun; 126(6):494-500. PubMed ID: 23561629 [TBL] [Abstract][Full Text] [Related]
19. Cross-Sectional Study on the Association between Dietary Non-Enzymatic Antioxidant Capacity and Serum Liver Enzymes: The Furukawa Nutrition and Health Study. Nanri H; Kashino I; Kochi T; Eguchi M; Akter S; Nanri A; Kabe I; Mizoue T Nutrients; 2020 Jul; 12(7):. PubMed ID: 32664291 [TBL] [Abstract][Full Text] [Related]
20. Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohorts. Larsson SC; Åkesson A; Wolk A Am J Clin Nutr; 2015 Nov; 102(5):1007-13. PubMed ID: 26399866 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]