421 related articles for article (PubMed ID: 32135418)
21. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
Arruda HS; Pereira GA; de Morais DR; Eberlin MN; Pastore GM
Food Chem; 2018 Apr; 245():738-749. PubMed ID: 29287435
[TBL] [Abstract][Full Text] [Related]
22. Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction.
da Silva LC; Souza MC; Sumere BR; Silva LGS; da Cunha DT; Barbero GF; Bezerra RMN; Rostagno MA
Food Chem; 2020 Jul; 318():126450. PubMed ID: 32151921
[TBL] [Abstract][Full Text] [Related]
23. Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols.
Rao S; Santhakumar AB; Chinkwo KA; Blanchard CL
Food Chem; 2018 Nov; 266():323-328. PubMed ID: 30381193
[TBL] [Abstract][Full Text] [Related]
24. Activity Guided Isolation of Phenolic Compositions from
He S; Cui X; Khan A; Liu Y; Wang Y; Cui Q; Zhao T; Cao J; Cheng G
Molecules; 2021 Jun; 26(12):. PubMed ID: 34204227
[No Abstract] [Full Text] [Related]
25. Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.
López de Dicastillo C; Bustos F; Valenzuela X; López-Carballo G; Vilariño JM; Galotto MJ
Food Res Int; 2017 Dec; 102():119-128. PubMed ID: 29195930
[TBL] [Abstract][Full Text] [Related]
26. The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS.
Li F; Zhang B; Chen G; Fu X
Food Res Int; 2017 Oct; 100(Pt 1):873-884. PubMed ID: 28873762
[TBL] [Abstract][Full Text] [Related]
27. Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits.
Zhang X; Jia Y; Ma Y; Cheng G; Cai S
Molecules; 2018 Dec; 23(12):. PubMed ID: 30572648
[TBL] [Abstract][Full Text] [Related]
28. Comparison of characteristic components in tea-leaves fermented by Aspergillus pallidofulvus PT-3, Aspergillus sesamicola PT-4 and Penicillium manginii PT-5 using LC-MS metabolomics and HPLC analysis.
Ma C; Li X; Zheng C; Zhou B; Xu C; Xia T
Food Chem; 2021 Jul; 350():129228. PubMed ID: 33618088
[TBL] [Abstract][Full Text] [Related]
29. Antioxidant and cytoprotective properties of partridgeberry polyphenols.
Bhullar KS; Rupasinghe HP
Food Chem; 2015 Feb; 168():595-605. PubMed ID: 25172753
[TBL] [Abstract][Full Text] [Related]
30. LC-DAD-ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature.
Kelebek H
Food Chem; 2016 Aug; 204():227-238. PubMed ID: 26988497
[TBL] [Abstract][Full Text] [Related]
31.
Iwanaga CC; Ferreira LDAO; Bernuci KZ; Fernandez CMM; Lorenzetti FB; Sehaber CC; Vieira Frez FC; Bernardes SS; Panizzon GP; Linde GA; Vieira MDC; Zanoni JN; Cortez DAG
Nat Prod Res; 2019 Jun; 33(11):1655-1658. PubMed ID: 29347842
[TBL] [Abstract][Full Text] [Related]
32. Phytochemical composition and antioxidant activity of Cinnamomum burmannii Blume extracts and their potential application in white chocolate.
Muhammad DRA; Tuenter E; Patria GD; Foubert K; Pieters L; Dewettinck K
Food Chem; 2021 Mar; 340():127983. PubMed ID: 32919354
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant activities and phytochemical constituents of Antidesma thwaitesianum Müll. Arg. leaf extracts.
Dechayont B; Itharat A; Phuaklee P; Chunthorng-Orn J; Juckmeta T; Prommee N; Nuengchamnong N; Hansakul P
J Integr Med; 2017 Jul; 15(4):310-319. PubMed ID: 28659236
[TBL] [Abstract][Full Text] [Related]
34. Edible flowers from Theobroma speciosum: Aqueous extract rich in antioxidant compounds.
Mar JM; da Silva LS; Moreira WP; Biondo MM; Pontes FLD; Campos FR; Kinupp VF; Campelo PH; Sanches EA; Bezerra JA
Food Chem; 2021 Sep; 356():129723. PubMed ID: 33845252
[TBL] [Abstract][Full Text] [Related]
35. Comparative UHPLC-HRMS Profiling, Toxicological Assessment, and Protection Against H
Tsafantakis N; Katsanou ES; Kyriakopoulou K; Psarou EC; Raptaki I; Skaltsounis AL; Audebert M; Machera KA; Fokialakis N
J Med Food; 2019 Dec; 22(12):1280-1293. PubMed ID: 31584314
[No Abstract] [Full Text] [Related]
36. Solid-liquid extraction of bioactive compounds with antioxidant potential from Alternanthera sesillis (red) and identification of the polyphenols using UHPLC-QqQ-MS/MS.
Mohd Hazli UHA; Abdul-Aziz A; Mat-Junit S; Chee CF; Kong KW
Food Res Int; 2019 Jan; 115():241-250. PubMed ID: 30599938
[TBL] [Abstract][Full Text] [Related]
37. Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.
Melo PS; Massarioli AP; Denny C; dos Santos LF; Franchin M; Pereira GE; Vieira TM; Rosalen PL; de Alencar SM
Food Chem; 2015 Aug; 181():160-9. PubMed ID: 25794735
[TBL] [Abstract][Full Text] [Related]
38. Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits.
Orsavová J; Hlaváčová I; Mlček J; Snopek L; Mišurcová L
Food Chem; 2019 Jun; 284():323-333. PubMed ID: 30744864
[TBL] [Abstract][Full Text] [Related]
39. Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Yang C; Hu Z; Lu M; Li P; Tan J; Chen M; Lv H; Zhu Y; Zhang Y; Guo L; Peng Q; Dai W; Lin Z
Food Res Int; 2018 Apr; 106():909-919. PubMed ID: 29580004
[TBL] [Abstract][Full Text] [Related]
40. Impact of prolonged withering on phenolic compounds and antioxidant capability in white tea using LC-MS-based metabolomics and HPLC analysis: Comparison with green tea.
Zhou B; Wang Z; Yin P; Ma B; Ma C; Xu C; Wang J; Wang Z; Yin D; Xia T
Food Chem; 2022 Jan; 368():130855. PubMed ID: 34496334
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
