BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 32138211)

  • 1. In Vitro Bioaccessibility of Ripe Table Olive Mineral Nutrients.
    López-López A; Moreno-Baquero JM; Garrido-Fernández A
    Foods; 2020 Mar; 9(3):. PubMed ID: 32138211
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of the clinical applicability of Miller's classification system to Kumar and Masamatti's classification system of gingival recession.
    Kumar A; Gupta G; Puri K; Bansal M; Jain D; Khatri M; Masamatti SS
    J Indian Soc Periodontol; 2015; 19(5):563-8. PubMed ID: 26644724
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of Ripe Olive Processing with a Single Lye Treatment.
    Brenes M; Romero C; García-García P
    J Food Sci; 2017 Sep; 82(9):2078-2084. PubMed ID: 28796287
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mineral and sensory profile of seasoned cracked olives packed in diverse salt mixtures.
    Moreno-Baquero JM; Bautista-Gallego J; Garrido-Fernández A; López-López A
    Food Chem; 2013 May; 138(1):1-8. PubMed ID: 23265447
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vitro holding security of six friction knots used as a first throw in the creation of a vascular ligation.
    Hazenfield KM; Smeak DD
    J Am Vet Med Assoc; 2014 Sep; 245(5):571-7. PubMed ID: 25148099
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Data on green Spanish-style Manzanilla table olives fermented in salt mixtures.
    López-López A; Bautista-Gallego J; Moreno-Baquero JM; Garrido-Fernández A
    Data Brief; 2016 Sep; 8():709-16. PubMed ID: 27508222
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mineral content and sensory characteristics of Gordal green table olives fermented in chloride salt mixtures.
    María Moreno-Baquero J; Bautista-Gallego J; Garrido-Fernández A; López-López A
    J Food Sci; 2012 Feb; 77(2):S107-14. PubMed ID: 22339549
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of iron redox state on black ripe olive processing.
    García P; Romero C; Brenes M
    J Sci Food Agric; 2018 Sep; 98(12):4653-4658. PubMed ID: 29528506
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olive characteristics.
    López-López A; Bautista-Gallego J; Moreno-Baquero JM; Garrido-Fernández A
    Food Chem; 2016 Nov; 211():415-22. PubMed ID: 27283650
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Miller's Pyramid and Core Competency Assessment: A Study in Relationship Construct Validity.
    Williams BW; Byrne PD; Welindt D; Williams MV
    J Contin Educ Health Prof; 2016; 36(4):295-299. PubMed ID: 28350312
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ultrahigh-pressure liquid chromatography triple-quadrupole tandem mass spectrometry quantitation of polyphenols and secoiridoids in california-style black ripe olives and dry salt-cured olives.
    Melliou E; Zweigenbaum JA; Mitchell AE
    J Agric Food Chem; 2015 Mar; 63(9):2400-5. PubMed ID: 25668132
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Effect of Foliar Zinc Application on Bioaccessibility of Cadmium and Zinc in Pakchoi].
    Wang L; Gu PL; Li R; Xu YM; Sun YB; Liang XF; Dai JJ
    Huan Jing Ke Xue; 2018 Jun; 39(6):2944-2952. PubMed ID: 29965654
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of particle size on the bioaccessibility of polyphenols and polysaccharides in green tea powder and its antioxidant activity after simulated human digestion.
    Shu Y; Li J; Yang X; Dong X; Wang X
    J Food Sci Technol; 2019 Mar; 56(3):1127-1133. PubMed ID: 30956292
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of California-style black ripe olive processing on the formation of acrylamide.
    Charoenprasert S; Mitchell A
    J Agric Food Chem; 2014 Aug; 62(34):8716-21. PubMed ID: 25110929
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bioaccessibility of calcium, iron and magnesium in residues of citrus and characterization of macronutrients.
    Silva JGS; Rebellato AP; Greiner R; Pallone JAL
    Food Res Int; 2017 Jul; 97():162-169. PubMed ID: 28578037
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Changes in mineral metabolism in stage 3, 4, and 5 chronic kidney disease (not on dialysis)].
    Lorenzo Sellares V; Torregrosa V
    Nefrologia; 2008; 28 Suppl 3():67-78. PubMed ID: 19018742
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A comparison of the food composition table-based estimates of dietary element intake with the values obtained by inductively coupled plasma atomic emission spectrometry: an experience in a Japanese population.
    Moon CS; Zhang ZW; Shimbo S; Hokimoto S; Shimazaki K; Saito T; Shimizu A; Imai Y; Watanabe T; Ikeda M
    J Trace Elem Med Biol; 1996 Dec; 10(4):237-44. PubMed ID: 9021675
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In-vitro bioaccessibility of five pyrethroids after human ingestion and the corresponding gastrointestinal digestion parameters: A contribution for human exposure assessments.
    Shi YH; Xiao JJ; Feng RP; Liu YY; Liao M; Wu XW; Hua RM; Cao HQ
    Chemosphere; 2017 Sep; 182():517-524. PubMed ID: 28521167
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization and estimation of the bioaccessibility of essential elements in organic milk by INFOGEST protocol.
    Costa-Santos AC; Rebellato AP; Orlando EA; Pallone JAL
    Food Chem; 2024 Feb; 433():137327. PubMed ID: 37683483
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption.
    D'Antuono I; Garbetta A; Ciasca B; Linsalata V; Minervini F; Lattanzio VM; Logrieco AF; Cardinali A
    J Agric Food Chem; 2016 Jul; 64(28):5671-8. PubMed ID: 27355793
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.