BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 32141493)

  • 1. Dietary Polyunsaturated Fat Intake in Relation to Head and Neck, Esophageal, and Gastric Cancer Incidence in the National Institutes of Health-AARP Diet and Health Study.
    Zamani SA; McClain KM; Graubard BI; Liao LM; Abnet CC; Cook MB; Petrick JL
    Am J Epidemiol; 2020 Oct; 189(10):1096-1113. PubMed ID: 32141493
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.
    Sun L; Subar AF; Bosire C; Dawsey SM; Kahle LL; Zimmerman TP; Abnet CC; Heller R; Graubard BI; Cook MB; Petrick JL
    J Nutr; 2017 Sep; 147(9):1729-1738. PubMed ID: 28724656
    [No Abstract]   [Full Text] [Related]  

  • 3. Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health Study.
    Carman S; Kamangar F; Freedman ND; Wright ME; Dawsey SM; Dixon LB; Subar A; Schatzkin A; Abnet CC
    Int J Cancer; 2009 Jul; 125(1):165-70. PubMed ID: 19326432
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Index-based dietary patterns and risk of esophageal and gastric cancer in a large cohort study.
    Li WQ; Park Y; Wu JW; Ren JS; Goldstein AM; Taylor PR; Hollenbeck AR; Freedman ND; Abnet CC
    Clin Gastroenterol Hepatol; 2013 Sep; 11(9):1130-1136.e2. PubMed ID: 23591281
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food group intake and risk of subtypes of esophageal and gastric cancer.
    Navarro Silvera SA; Mayne ST; Risch H; Gammon MD; Vaughan TL; Chow WH; Dubrow R; Schoenberg JB; Stanford JL; West AB; Rotterdam H; Blot WJ; Fraumeni JF
    Int J Cancer; 2008 Aug; 123(4):852-60. PubMed ID: 18537156
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Association of dietary fat intakes with risk of esophageal and gastric cancer in the NIH-AARP diet and health study.
    O'Doherty MG; Freedman ND; Hollenbeck AR; Schatzkin A; Murray LJ; Cantwell MM; Abnet CC
    Int J Cancer; 2012 Sep; 131(6):1376-87. PubMed ID: 22116732
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutrient intake and risk of subtypes of esophageal and gastric cancer.
    Mayne ST; Risch HA; Dubrow R; Chow WH; Gammon MD; Vaughan TL; Farrow DC; Schoenberg JB; Stanford JL; Ahsan H; West AB; Rotterdam H; Blot WJ; Fraumeni JF
    Cancer Epidemiol Biomarkers Prev; 2001 Oct; 10(10):1055-62. PubMed ID: 11588131
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A prospective study of tobacco, alcohol, and the risk of esophageal and gastric cancer subtypes.
    Freedman ND; Abnet CC; Leitzmann MF; Mouw T; Subar AF; Hollenbeck AR; Schatzkin A
    Am J Epidemiol; 2007 Jun; 165(12):1424-33. PubMed ID: 17420181
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Population Attributable Risks of Subtypes of Esophageal and Gastric Cancers in the United States.
    Wang SM; Katki HA; Graubard BI; Kahle LL; Chaturvedi A; Matthews CE; Freedman ND; Abnet CC
    Am J Gastroenterol; 2021 Sep; 116(9):1844-1852. PubMed ID: 34240714
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort.
    Aglago EK; Huybrechts I; Murphy N; Casagrande C; Nicolas G; Pischon T; Fedirko V; Severi G; Boutron-Ruault MC; Fournier A; Katzke V; Kühn T; Olsen A; Tjønneland A; Dahm CC; Overvad K; Lasheras C; Agudo A; Sánchez MJ; Amiano P; Huerta JM; Ardanaz E; Perez-Cornago A; Trichopoulou A; Karakatsani A; Martimianaki G; Palli D; Pala V; Tumino R; Naccarati A; Panico S; Bueno-de-Mesquita B; May A; Derksen JWG; Hellstrand S; Ohlsson B; Wennberg M; Van Guelpen B; Skeie G; Brustad M; Weiderpass E; Cross AJ; Ward H; Riboli E; Norat T; Chajes V; Gunter MJ
    Clin Gastroenterol Hepatol; 2020 Mar; 18(3):654-666.e6. PubMed ID: 31252190
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
    González CA; Jakszyn P; Pera G; Agudo A; Bingham S; Palli D; Ferrari P; Boeing H; del Giudice G; Plebani M; Carneiro F; Nesi G; Berrino F; Sacerdote C; Tumino R; Panico S; Berglund G; Simán H; Nyrén O; Hallmans G; Martinez C; Dorronsoro M; Barricarte A; Navarro C; Quirós JR; Allen N; Key TJ; Day NE; Linseisen J; Nagel G; Bergmann MM; Overvad K; Jensen MK; Tjonneland A; Olsen A; Bueno-de-Mesquita HB; Ocke M; Peeters PH; Numans ME; Clavel-Chapelon F; Boutron-Ruault MC; Trichopoulou A; Psaltopoulou T; Roukos D; Lund E; Hemon B; Kaaks R; Norat T; Riboli E
    J Natl Cancer Inst; 2006 Mar; 98(5):345-54. PubMed ID: 16507831
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
    Bassett JK; Hodge AM; English DR; MacInnis RJ; Giles GG
    Cancer Causes Control; 2016 Jun; 27(6):759-73. PubMed ID: 27146840
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter-a Danish cohort study.
    Rix TA; Joensen AM; Riahi S; Lundbye-Christensen S; Tjønneland A; Schmidt EB; Overvad K
    Europace; 2014 Nov; 16(11):1554-61. PubMed ID: 24574493
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Gastroesophageal reflux disease: A risk factor for laryngeal squamous cell carcinoma and esophageal squamous cell carcinoma in the NIH-AARP Diet and Health Study cohort.
    Wang SM; Freedman ND; Katki HA; Matthews C; Graubard BI; Kahle LL; Abnet CC
    Cancer; 2021 Jun; 127(11):1871-1879. PubMed ID: 33615447
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Index-based dietary patterns and risk of head and neck cancer in a large prospective study.
    Li WQ; Park Y; Wu JW; Goldstein AM; Taylor PR; Hollenbeck AR; Freedman ND; Abnet CC
    Am J Clin Nutr; 2014 Mar; 99(3):559-66. PubMed ID: 24401718
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary patterns and risk of squamous-cell carcinoma and adenocarcinoma of the esophagus and adenocarcinoma of the gastric cardia: a population-based case-control study in Sweden.
    Bahmanyar S; Ye W
    Nutr Cancer; 2006; 54(2):171-8. PubMed ID: 16898861
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fruit and vegetable intake and esophageal cancer in a large prospective cohort study.
    Freedman ND; Park Y; Subar AF; Hollenbeck AR; Leitzmann MF; Schatzkin A; Abnet CC
    Int J Cancer; 2007 Dec; 121(12):2753-60. PubMed ID: 17691111
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Tree nut, peanut, and peanut butter consumption and the risk of gastric and esophageal cancer subtypes: the Netherlands Cohort Study.
    Nieuwenhuis L; van den Brandt PA
    Gastric Cancer; 2018 Nov; 21(6):900-912. PubMed ID: 29594821
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prospective study of serum cysteine and cysteinylglycine and cancer of the head and neck, esophagus, and stomach in a cohort of male smokers.
    Miranti EH; Freedman ND; Weinstein SJ; Abnet CC; Selhub J; Murphy G; Diaw L; Männistö S; Taylor PR; Albanes D; Stolzenberg-Solomon RZ
    Am J Clin Nutr; 2016 Sep; 104(3):686-93. PubMed ID: 27534643
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumption of vegetables and fruits and risk of subtypes of head-neck cancer in the Netherlands Cohort Study.
    Maasland DH; van den Brandt PA; Kremer B; Goldbohm RA; Schouten LJ
    Int J Cancer; 2015 Mar; 136(5):E396-409. PubMed ID: 25220255
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.