These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

230 related articles for article (PubMed ID: 32145233)

  • 1. Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment.
    Moazami Goodarzi M; Moradi M; Tajik H; Forough M; Ezati P; Kuswandi B
    Int J Biol Macromol; 2020 Jun; 153():240-247. PubMed ID: 32145233
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging.
    Ebrahimi Tirtashi F; Moradi M; Tajik H; Forough M; Ezati P; Kuswandi B
    Int J Biol Macromol; 2019 Sep; 136():920-926. PubMed ID: 31233799
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness.
    Moradi M; Tajik H; Almasi H; Forough M; Ezati P
    Carbohydr Polym; 2019 Oct; 222():115030. PubMed ID: 31320095
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparation of on-package halochromic freshness/spoilage nanocellulose label for the visual shelf life estimation of meat.
    Taherkhani E; Moradi M; Tajik H; Molaei R; Ezati P
    Int J Biol Macromol; 2020 Dec; 164():2632-2640. PubMed ID: 32853605
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging.
    Li Y; Wu K; Wang B; Li X
    Int J Biol Macromol; 2021 Mar; 174():370-376. PubMed ID: 33539953
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness.
    Shi C; Zhang J; Jia Z; Yang X; Zhou Z
    J Sci Food Agric; 2021 Mar; 101(5):1800-1811. PubMed ID: 32893889
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution.
    Li B; Bao Y; Li J; Bi J; Chen Q; Cui H; Wang Y; Tian J; Shu C; Wang Y; Lang Y; Zhang W; Tan H; Huang Q; Si X
    Food Chem; 2022 Sep; 388():132975. PubMed ID: 35447591
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet.
    Ezati P; Tajik H; Moradi M; Molaei R
    Int J Biol Macromol; 2019 Jul; 132():157-165. PubMed ID: 30926497
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development and evaluation of Bauhinia Kockiana extract-incorporated sago starch intelligent film strips for real-time freshness monitoring of coconut milk.
    Lau WN; Mohammadi Nafchi A; Zargar M; Rozalli NHM; Mat Easa A
    Int J Biol Macromol; 2024 Mar; 260(Pt 2):129589. PubMed ID: 38296665
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness.
    Zhang J; Zou X; Zhai X; Huang X; Jiang C; Holmes M
    Food Chem; 2019 Jan; 272():306-312. PubMed ID: 30309548
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ixiolirion tataricum anthocyanins-loaded biocellulose label: Characterization and application for food freshness monitoring.
    Ghadiri Alamdari N; Forghani S; Salmasi S; Almasi H; Moradi M; Molaei R
    Int J Biol Macromol; 2022 Mar; 200():87-98. PubMed ID: 34998041
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milk.
    Weston M; Phan MAT; Arcot J; Chandrawati R
    Food Chem; 2020 Oct; 326():127017. PubMed ID: 32434111
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Incorporation of gelatin and Fe
    Gao R; Hu H; Shi T; Bao Y; Sun Q; Wang L; Ren Y; Jin W; Yuan L
    Curr Res Food Sci; 2022; 5():677-686. PubMed ID: 35434649
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat.
    Nogueira GF; Meneghetti BB; Soares IHBT; Soares CT; Bevilaqua G; Fakhouri FM; de Oliveira RA
    Int J Biol Macromol; 2024 Apr; 265(Pt 1):130934. PubMed ID: 38493824
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of crosslinking agents on properties of starch-based intelligent labels for food freshness detection.
    Wang Y; McClements DJ; Peng X; Xu Z; Meng M; Ji H; Zhi C; Ye L; Zhao J; Jin Z; Chen L
    Int J Biol Macromol; 2024 Mar; 261(Pt 2):129822. PubMed ID: 38307437
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato.
    Choi I; Lee JY; Lacroix M; Han J
    Food Chem; 2017 Mar; 218():122-128. PubMed ID: 27719887
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring.
    Liu L; Wu W; Zheng L; Yu J; Sun P; Shao P
    Food Chem; 2022 Sep; 387():132908. PubMed ID: 35421645
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness.
    Wu LT; Tsai IL; Ho YC; Hang YH; Lin C; Tsai ML; Mi FL
    Carbohydr Polym; 2021 Feb; 254():117410. PubMed ID: 33357896
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring.
    Tavassoli M; Alizadeh Sani M; Khezerlou A; Ehsani A; Jahed-Khaniki G; McClements DJ
    Molecules; 2022 May; 27(10):. PubMed ID: 35630645
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness.
    Jiang G; Hou X; Zeng X; Zhang C; Wu H; Shen G; Li S; Luo Q; Li M; Liu X; Chen A; Wang Z; Zhang Z
    Int J Biol Macromol; 2020 Jan; 143():359-372. PubMed ID: 31816383
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.