These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

267 related articles for article (PubMed ID: 32145668)

  • 1. Changes in behavior and fatty acid composition induced by long-term reduction in murine Δ6-desaturation activity.
    Harauma A; Sueyasu T; Tokuda H; Yasuda H; Hoshi Y; Kaneda Y; Rogi T; Shibata H; Nakamura MT; Moriguchi T
    Prostaglandins Leukot Essent Fatty Acids; 2020 Apr; 155():102079. PubMed ID: 32145668
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid on brain development using artificial rearing of delta-6-desaturase knockout mice.
    Harauma A; Hatanaka E; Yasuda H; Nakamura MT; Salem N; Moriguchi T
    Prostaglandins Leukot Essent Fatty Acids; 2017 Dec; 127():32-39. PubMed ID: 29156156
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The essentiality of arachidonic acid in addition to docosahexaenoic acid for brain growth and function.
    Harauma A; Yasuda H; Hatanaka E; Nakamura MT; Salem N; Moriguchi T
    Prostaglandins Leukot Essent Fatty Acids; 2017 Jan; 116():9-18. PubMed ID: 28088293
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Essentiality of arachidonic acid intake in murine early development.
    Hatanaka E; Harauma A; Yasuda H; Watanabe J; Nakamura MT; Salem N; Moriguchi T
    Prostaglandins Leukot Essent Fatty Acids; 2016 May; 108():51-7. PubMed ID: 27154365
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Linoleic and α-linolenic acid as precursor and inhibitor for the synthesis of long-chain polyunsaturated fatty acids in liver and brain of growing pigs.
    Smink W; Gerrits WJ; Gloaguen M; Ruiter A; van Baal J
    Animal; 2012 Feb; 6(2):262-70. PubMed ID: 22436184
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A complete enzymatic capacity for long-chain polyunsaturated fatty acid biosynthesis is present in the Amazonian teleost tambaqui, Colossoma macropomum.
    Ferraz RB; Kabeya N; Lopes-Marques M; Machado AM; Ribeiro RA; Salaro AL; Ozório R; Castro LFC; Monroig Ó
    Comp Biochem Physiol B Biochem Mol Biol; 2019 Jan; 227():90-97. PubMed ID: 30290221
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary arachidonic acid and docosahexaenoic acid regulate liver fatty acid desaturase (FADS) alternative transcript expression in suckling piglets.
    Wijendran V; Downs I; Srigley CT; Kothapalli KS; Park WJ; Blank BS; Zimmer JP; Butt CM; Salem N; Brenna JT
    Prostaglandins Leukot Essent Fatty Acids; 2013 Oct; 89(5):345-50. PubMed ID: 24075244
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the guinea pig.
    Abedin L; Lien EL; Vingrys AJ; Sinclair AJ
    Lipids; 1999 May; 34(5):475-82. PubMed ID: 10380119
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary EPA and DHA prevent changes in white adipose tissue omega-3 PUFA and oxylipin content associated with a Fads2 deficiency.
    Sarr O; Payne GW; Hucik B; Abdelmagid S; Nakamura MT; Ma DWL; Mutch DM
    J Nutr Biochem; 2019 Jan; 63():140-149. PubMed ID: 30368227
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
    Zhu H; Fan C; Xu F; Tian C; Zhang F; Qi K
    J Nutr Biochem; 2010 Oct; 21(10):954-60. PubMed ID: 19954955
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy].
    Campoy C; Chisaguano Tonato AM; de la Garza Puentes A; Sáenz de Pipaón M; Verduci E; Koletzko B; González Casanova I; Larqué E; Valenzuela R; Moreno Villares JM; Gil Á
    Nutr Hosp; 2021 Oct; 38(5):1101-1112. PubMed ID: 34465121
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Visual, cognitive, and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age.
    Auestad N; Scott DT; Janowsky JS; Jacobsen C; Carroll RE; Montalto MB; Halter R; Qiu W; Jacobs JR; Connor WE; Connor SL; Taylor JA; Neuringer M; Fitzgerald KM; Hall RT
    Pediatrics; 2003 Sep; 112(3 Pt 1):e177-83. PubMed ID: 12949309
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Docosahexaenoic acid in red blood cells of term infants receiving two levels of long-chain polyunsaturated fatty acids.
    Hoffman DR; Wheaton DK; James KJ; Tuazon M; Diersen-Schade DA; Harris CL; Stolz S; Berseth CL
    J Pediatr Gastroenterol Nutr; 2006 Mar; 42(3):287-92. PubMed ID: 16540798
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Methyl-end desaturases with ∆12 and ω3 regioselectivities enable the de novo PUFA biosynthesis in the cephalopod Octopus vulgaris.
    Garrido D; Kabeya N; Hontoria F; Navarro JC; Reis DB; Martín MV; Rodríguez C; Almansa E; Monroig Ó
    Biochim Biophys Acta Mol Cell Biol Lipids; 2019 Aug; 1864(8):1134-1144. PubMed ID: 31048041
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Liver conversion of docosahexaenoic and arachidonic acids from their 18-carbon precursors in rats on a DHA-free but α-LNA-containing n-3 PUFA adequate diet.
    Gao F; Kim HW; Igarashi M; Kiesewetter D; Chang L; Ma K; Rapoport SI
    Biochim Biophys Acta; 2011; 1811(7-8):484-9. PubMed ID: 21651989
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar).
    Glencross BD; Tocher DR; Matthew C; Bell JG
    Fish Physiol Biochem; 2014 Aug; 40(4):1213-27. PubMed ID: 24515629
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Arachidonic acid offsets the effects on mouse brain and behavior of a diet with a low (n-6):(n-3) ratio and very high levels of docosahexaenoic acid.
    Wainwright PE; Xing HC; Mutsaers L; McCutcheon D; Kyle D
    J Nutr; 1997 Jan; 127(1):184-93. PubMed ID: 9040564
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice.
    Valenzuela R; Echeverria F; Ortiz M; Rincón-Cervera MÁ; Espinosa A; Hernandez-Rodas MC; Illesca P; Valenzuela A; Videla LA
    Lipids Health Dis; 2017 Apr; 16(1):64. PubMed ID: 28395666
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar).
    Betancor MB; Howarth FJ; Glencross BD; Tocher DR
    Comp Biochem Physiol B Biochem Mol Biol; 2014; 172-173():74-89. PubMed ID: 24807616
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Compensatory induction of Fads1 gene expression in heterozygous Fads2-null mice and by diet with a high n-6/n-3 PUFA ratio.
    Su H; Zhou D; Pan YX; Wang X; Nakamura MT
    J Lipid Res; 2016 Nov; 57(11):1995-2004. PubMed ID: 27613800
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.