BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 32146288)

  • 1. The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal.
    Zhu H; Poojary MM; Andersen ML; Lund MN
    Food Chem; 2020 Jul; 319():126500. PubMed ID: 32146288
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of pH on the reaction between naringenin and methylglyoxal: A kinetic study.
    Zhu H; Poojary MM; Andersen ML; Lund MN
    Food Chem; 2019 Nov; 298():125086. PubMed ID: 31272050
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Trapping of Carbonyl Compounds by Epicatechin: Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT Milk.
    Zhu H; Poojary MM; Andersen ML; Lund MN
    J Agric Food Chem; 2020 Jul; 68(29):7718-7726. PubMed ID: 32597649
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In Vitro Antiglycation and Methylglyoxal Trapping Effect of Peppermint Leaf (
    Fecka I; Bednarska K; Kowalczyk A
    Molecules; 2023 Mar; 28(6):. PubMed ID: 36985839
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species.
    Sang S; Shao X; Bai N; Lo CY; Yang CS; Ho CT
    Chem Res Toxicol; 2007 Dec; 20(12):1862-70. PubMed ID: 18001060
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Flavour chemistry of methylglyoxal and glyoxal.
    Wang Y; Ho CT
    Chem Soc Rev; 2012 Jun; 41(11):4140-9. PubMed ID: 22508009
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of Quercetin and Its Methylglyoxal Adducts on the Formation of α-Dicarbonyl Compounds in a Lysine/Glucose Model System.
    Liu G; Xia Q; Lu Y; Zheng T; Sang S; Lv L
    J Agric Food Chem; 2017 Mar; 65(10):2233-2239. PubMed ID: 28233503
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Unique Pattern of Protein-Bound Maillard Reaction Products in Manuka (Leptospermum scoparium) Honey.
    Hellwig M; Rückriemen J; Sandner D; Henle T
    J Agric Food Chem; 2017 May; 65(17):3532-3540. PubMed ID: 28415841
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genistein inhibits advanced glycation end product formation by trapping methylglyoxal.
    Lv L; Shao X; Chen H; Ho CT; Sang S
    Chem Res Toxicol; 2011 Apr; 24(4):579-86. PubMed ID: 21344933
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification and characterization of reaction products of 5-hydroxytryptamine with methylglyoxal and glyoxal by liquid chromatography/tandem mass spectrometry.
    Sai Sachin L; Nagarjuna Chary R; Pavankumar P; Prabhakar S
    Rapid Commun Mass Spectrom; 2018 Sep; 32(17):1529-1539. PubMed ID: 29874403
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Trapping Methylglyoxal by Myricetin and Its Metabolites in Mice.
    Zhang S; Xiao L; Lv L; Sang S
    J Agric Food Chem; 2020 Sep; 68(35):9408-9414. PubMed ID: 32786863
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Formation of Protein-Bound Maillard Reaction Products during the Storage of Manuka Honey.
    Thierig M; Siegel E; Henle T
    J Agric Food Chem; 2023 Oct; 71(41):15261-15269. PubMed ID: 37796058
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions.
    Lo CY; Li S; Tan D; Pan MH; Sang S; Ho CT
    Mol Nutr Food Res; 2006 Dec; 50(12):1118-28. PubMed ID: 17103374
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage.
    Zhang W; Poojary MM; Rauh V; Ray CA; Olsen K; Lund MN
    J Agric Food Chem; 2019 Nov; 67(46):12863-12874. PubMed ID: 31670949
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk.
    Jansson T; Rauh V; Danielsen BP; Poojary MM; Waehrens SS; Bredie WLP; Sørensen J; Petersen MA; Ray CA; Lund MN
    J Agric Food Chem; 2017 Dec; 65(48):10550-10561. PubMed ID: 29119790
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Apple polyphenols, phloretin and phloridzin: new trapping agents of reactive dicarbonyl species.
    Shao X; Bai N; He K; Ho CT; Yang CS; Sang S
    Chem Res Toxicol; 2008 Oct; 21(10):2042-50. PubMed ID: 18774823
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food polyphenols and Maillard reaction: regulation effect and chemical mechanism.
    Han Z; Zhu M; Wan X; Zhai X; Ho CT; Zhang L
    Crit Rev Food Sci Nutr; 2024; 64(15):4904-4920. PubMed ID: 36382683
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents.
    Maietta M; Colombo R; Lavecchia R; Sorrenti M; Zuorro A; Papetti A
    Food Res Int; 2017 Oct; 100(Pt 1):780-790. PubMed ID: 28873750
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Methylglyoxal-Induced Glycation on the Composition and Structure of β-Lactoglobulin and α-Lactalbumin.
    Krämer AC; Davies MJ
    J Agric Food Chem; 2019 Jan; 67(2):699-710. PubMed ID: 30577692
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Trapping Methylglyoxal by Genistein and Its Metabolites in Mice.
    Wang P; Chen H; Sang S
    Chem Res Toxicol; 2016 Mar; 29(3):406-14. PubMed ID: 26881724
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.